Cherry Clafouti Cupcakes
Ingredients
About 4.5 ounces (128 grams) freshcherries
3 eggs
1/4 cup almond flour
2 tbsp. water
1 tbsp. honey
1 tsp. vanilla extract
Coconut milk (estimated 1/4 cup)
Instructions
Preheat oven to 350ºF and grease a 12-cup mu
ffi
n tin or line with parchment papercups.
Pit cherries and chop in quarter pieces. Spoon 7 to 8 cherry quarters per mu
ffi
n cup.(You’ll have some leftover cherries, which you can snack on.)
Beat the eggs and add the almond flour, water, honey, vanilla, and coconut milk,adding one at a time and mixing well after each addition.
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