Dark Chocolate Peanut Butter Banana Cakewith Quinoa Flour
Ingredients
2 1/2 cups quinoa flour
3/4 cup brown sugar, packed (or more, totaste)
1 tbsp. gluten-free baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1 1/2 cups mashed ripe bananas (about 3large or 5 small)
1 cup lactose- or dairy-free milk
3/4 cup creamy natural, salted peanut butter
1 tsp. vanilla extract
1 egg or 1/ 4 cup egg substitute
100 grams (3.5 ounces) dark chocolate, chopped into small chunks
Instructions
Preheat oven to 350°F
and grease one 20x20cm rectangular dish.
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