Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Look up keyword
Like this
0 of .
Results for:
No results containing your search query
P. 1
Lemon Granita and Sugar-Free Grapefruit Granita

Lemon Granita and Sugar-Free Grapefruit Granita

Ratings: (0)|Views: 1,219|Likes:
Published by zscupoftea

More info:

Published by: zscupoftea on Feb 17, 2012
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





Lemon Granita and Sugar-Free GrapefruitGranita
 Juice of 4 lemons (1 cup); reserve halves if using for presentation (see above)
 3 cups water 
1 cup water 
 Honey, to taste
Mix the lemon juice and 3 cups of watertogether.
Heat 1 cup of water with honey, added totaste, until the honey is dissolved. Remove from heat and cool to room temperature.
 Add the simple syrup a little at a time, tasting until the desired level of sweetness (ornot) has been reached.
Pour into a shallow pan and freeze for 1 hour, covering with plastic wrap to preventfreezer taste. Rake with a fork from the outside in (the middle will be soft, barely frozen, or still liquid) to create ice flakes; the size is up to you. Freeze for 1 to 2 hours,raking every 30 minutes or hour.
Rake again to loosen the ice flakes and serve in the prepared lemon halves or another vessel such as glasses or bowls.

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->