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Lemon Granita and Sugar-Free Grapefruit Granita

Lemon Granita and Sugar-Free Grapefruit Granita

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Published by zscupoftea

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Published by: zscupoftea on Feb 17, 2012
Copyright:Attribution Non-commercial

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05/13/2014

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Lemon Granita and Sugar-Free GrapefruitGranita
Ingredients
 Juice of 4 lemons (1 cup); reserve halves if using for presentation (see above)
 3 cups water 
1 cup water 
 Honey, to taste
Instructions
Mix the lemon juice and 3 cups of watertogether.
Heat 1 cup of water with honey, added totaste, until the honey is dissolved. Remove from heat and cool to room temperature.
 Add the simple syrup a little at a time, tasting until the desired level of sweetness (ornot) has been reached.
Pour into a shallow pan and freeze for 1 hour, covering with plastic wrap to preventfreezer taste. Rake with a fork from the outside in (the middle will be soft, barely frozen, or still liquid) to create ice flakes; the size is up to you. Freeze for 1 to 2 hours,raking every 30 minutes or hour.
Rake again to loosen the ice flakes and serve in the prepared lemon halves or another vessel such as glasses or bowls.

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