Kedgeree
Ingredients
About 37 grams unsalted butter (you mayneed/want more)
1 large onion, chopped
2 1/2 tsp. curry powder
3 to 4 cups freshly cooked rice (leftover riceis also fine)
1 tin salmon, drained and flaked (removebones or skin, if any)
A good fistful each of fresh parsley and cilantro, chopped finely, plus extra for garnish
4 hardboiled eggs, sliced or cut into wedges (optional)
Lemon wedges, for garnish
Instructions
Melt the butter in a large fry pan over medium heat. Once melted, add the onion andcook until softened. While cooking, the onion may brown a bit. Sprinkle in the curry powder, cooking for about 2 minutes to let the spice brown and until you smell itsaroma.
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