Mashed Potato Pancakes
Makes 6 pancakes on average
1 to 2 cups mashed potatoes
1 large or extra large egg
Seasonings of your choice (I used salt and pepper and garlic powder)
Mix the egg into the mashed potatoes until it is asmooth consistency and season.
Heat a fry pan over medium heat with a smallamount of butter or oil. Once hot, portion a small amount of mashed potato into the pan andspread and shape it, carefully using your hands (avoiding touching the fry pan) or the back of ameasuring cup. Depending on the size of your fry pan, you may fry up to 3 pancakes at a time.
Fry the pancakes until the edges are golden brown, about 5 to 7 minutes, and ﬂip. To ensure thepancake doesn’t break, make sure the ﬂipper slides under the pancake completely. Fry the other sideuntil golden brown, about another 5 to 7 minutes.
Transfer to a plate and serve. Enjoy!
Recipe printed from zscupoftea.comhttp://zscupoftea.com/2011/11/23/thanksgiving-leftovers-mashed-potato-pancakes/