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Nutrition and Cancer

 
 
 
 
 
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edluga

by edluga

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It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary
measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour
products that contribute to impaired glucose metabolism (which leads to diabetes), low fiber
intake, consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute to
excess cancer risk.

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Date Added

11/20/2008
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