Marigold plants were significantly the highest, while sage plants resulted significantly in the heaviest fresh and dry herb weight. Salicylic acid was the highest phenolic compound, compared to the other fourteen phenolics. Antioxidant activity increased as ethanol extract raised from 100 to 150 and 200r.tl extract.
Marigold plants were significantly the highest, while sage plants resulted significantly in the heaviest fresh and dry herb weight. Salicylic acid was the highest phenolic compound, compared to the other fourteen phenolics. Antioxidant activity increased as ethanol extract raised from 100 to 150 and 200r.tl extract.
Marigold plants were significantly the highest, while sage plants resulted significantly in the heaviest fresh and dry herb weight. Salicylic acid was the highest phenolic compound, compared to the other fourteen phenolics. Antioxidant activity increased as ethanol extract raised from 100 to 150 and 200r.tl extract.