Cake of Light Recipe Frater Nur-i-Siyah
Do what thou wilt shall be the whole of the Law.
½ cup whole wheat flour¾ cup Kamut½ tsp cream of tartarfew drops of port6 tbsp. extra virgin olive oil with several drops of Abramelin Oil added½ – 1 tsp gnostic ashes7 tbsp. pure local honey.
1 statue or image of Ra-Hoor-Khuit1 copy of Liber AL vel Legis1 candle1 censer/thurible with charcoal1.Clear off your counter top and place all the ingredients around the statue or image of Ra-Hoor-Khuit with a copy of Liber AL vel Legis set before it and the candle placed before it. Light thecandle.2.Anoint yourself with Abramelin oil, recite EGC Creed, Anthem and the
. Follow with Liber AL III:23-293.Move the ingredients to the side. Lay down some aluminum foil, wax paper (or if you have amarble counter top you may simply use that) and rub some olive oil on it so that the dough will beeasier to manage.4.Preheat oven to 300° F and light the charcoal inside your censer5.Mix together your wet and dry ingredients with a spoon in a large bowl. When adding the cream oftartar be sure to mix it with a few drops of port before hand making a milky violet liquid.6.Then knead the mixture until you end up with an even mixture . Use an oiled rolling pin to keepthe dough from sticking to it. Re-apply oil as necessary to both the surface and the pin as necessary.7.Take a small mound of dough and flatten it out to about ⅛ - ¼” thick. Then use a cookie cutter(the olive oil lid for most oils works exceptionally well) to separate one disk or “perfume” cake8.to this separate cake add the final ingredient per Liber AL III:24. I use a standard lancet for bloodtesting to prick my thumb and the blood directly to the uncooked single disk.9.Once it's had time to soak up the blood I then add the disk to the charcoal and let it burn to acrisp. During the burning process I like reading Liber Tzaddi vv 0-15.10.Once burnt carefully remove the charred remains to a mortar and pestle and grind to a fine ash. Letcool.11.Roll out the dough and sprinkle the ash over the entirety of it. Re-knead the dough and flatten toabout ⅛ - ¼” thick.12.Use your cutter and begin cutting out cakes laying them out evenly on an oiled cookie sheet.13.Throughout the process gather up the remains of the dough into a ball, knead and flatten and thencontinue cutting. If you have any dough left feel free to wrap the dough in plastic wrap and freeze