Denpasar, January 15, 2012 Dear Sir or Madam, I should be grateful if you consider me for the position available

as Chef. I have studied at Politechnic State of Bali ( PNB) Jimbaran-Bali, taking Management of Accomodation Hotel and Tourism Department, University of Udayana Bali Indonesia taking Tourism Faculty and the last taking Master Degree of Tourism at Udayana University Bali Indonesia. I had some experience : - Commis or Asst.Cook Lido at Carnival Cruise Lines, USA, for Dinning Room and Buffet. - Asesor Competency Base Training and Assesment for F&B Product from Indonesian Professional Certification Authority. - Lecturer of Pastry and Bakery at Nikki International Hotel School (NIHS), Denpasar Bali until 2011, etc. The enclose curriculum vitae will give you all details of my background. Thank you very much for your kind attention to consider my application, I look forward to hearing from you.

Sincerely yours, I Nyoman Tri Sutaguna

CURRICULUM VITAE

Name Address

: I Nyoman Tri Sutaguna, SST.Par : Br. Karang Dalam II Bongkasa Pertiwi Abiansemal Badung Bali Indonesia

Place and Date of Birth Sex Religion Nationality Height Weight Mobile

: Surabaya, 6 November 1980 : Male : Hinduism : Indonesia : 169 cm : 67 kg : 081999644585

Education :
- 1996 - 1999 - 2002 - 2005 - 2009 - 2011 Senior High School 2 Denpasar Polytechnic State of Bali Indonesia, taking Diploma III Hotel Management. University of Udayana Bali Indonesia, taking Diploma IV Hotel Accomodation Tourism Faculty.

- 2011 - present University of Udayana Bali Indonesia, taking Tourism Masters Degree.

Experience :
- Commis and Asst Cook Lido at Carnival Cruise Lines Miami Florida USA from October 2005 until March 2008.

- Instructor at Nikki International Hotel School (NIHS) Denpasar Bali Indonesia, teaching pastry & Bakery from September 2008 until 2011. - Instructor at STIPAR Triatma Jaya Dalung Bali Indonesia, teaching Pastry & Bakery on 2009. - Consultant F&B Product at Dhyana Pura Beach Resort Seminyak Kuta Bali Indonesia from May 2009 until 2010. - Asesor Competency Base Training and Assesment for F&B Product from Indonesian Professional Certification Authority start July 2009 until present. - Kitchen Supervisor at PT. Marghreta Sweeta Varia on 2010.

Yours Sincerely, I Nyoman Tri Sutaguna, SST.Par