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persentasi tentang bisnis kecil

persentasi tentang bisnis kecil

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Published by Anzr C Ctlobelii

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Published by: Anzr C Ctlobelii on Feb 29, 2012
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02/29/2012

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BAKSO (MEATBALL)
Mr. Be Mizan
 
D
efinition of Bakso
BaksoorbasoisIndonesianmeatball.Baksoiscommonlymadefromthemixtureofgroundbeefandtapiocaflour,howeverbaksocanalsobemadefromotheringredients,suchaschicken,fish,orshrimp.Baksoareusuallyservedinabowlofbeefbroth,withyellownoodles,bihun(ricevermicelli),saltedvegetables,tofu,egg(wrappedwithinbakso),Chinesegreencabbage,beansprout,siomayorsteamedmeatdumpling,andcrispywonton,sprinkledwithfriedshallotsandcelery.
 
The name Baksois originated from
Bak-So
, theHokkienpronunciation for 'Shredded-Meat'. This suggests thatbaksohasIndonesian Chinese cuisineorigin. Howevertoday the most of the baksovendors areJavanesefromWonogiri(a town nearSolo) and Malang. Today the most popular Baksovariant are BaksoSolo and BaksoMalang. The name comes from the city it comes from;Soloin Central Java andMalangin East Java. In Malang, BaksoBakar(roasted bakso) is also popular. As mostIndonesians are muslim, generally Baksois made frombeef or is mixed with chicken.

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