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Table Of Contents

PENANGANAN SUSU SEGAR
A. Lembar Informasi
a. Penyimpanan
B. Lembar Kerja
C. Lembar Latihan
PENGUJIAN MUTU SUSU SEGAR SECARA FISIS
a. Pengujian Warna
b. Pengujian Aroma dan Rasa
Lembar Kerja
c. Endapan/Kotoran
a. Penentuan Berat Jenis
b. Penentuan Kadar Lemak
c. Penentuan Kadar Protein
d. Penentuan Kadar Bahan Kering Tanpa Lemak
B. Lembar Latihan
PENGUJIAN KEASAMAN DAN MIKROBIOLOGI SUSU
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14_penanganan_susu_segar

14_penanganan_susu_segar

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Published by Abdul Mazid

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Published by: Abdul Mazid on Feb 29, 2012
Copyright:Attribution Non-commercial

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12/22/2012

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