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Fondant Icing

Fondant Icing

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Published by Behany01
Fondant icing gives you two fantastic way to make fondant Icing, and a great way to create beautiful cakes using the said fondant Icing. Its a wonderful experience for you to try Fondant Icing.
Fondant icing gives you two fantastic way to make fondant Icing, and a great way to create beautiful cakes using the said fondant Icing. Its a wonderful experience for you to try Fondant Icing.

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Published by: Behany01 on Feb 29, 2012
Copyright:Attribution Non-commercial

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02/29/2012

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 Fondant Icing
 
Fondant icing has an important place in cake decorating. Itcan be used in many different ways:1.As a final and only covering for a rich fruit or butter cake.2. For modelling fruit, vegetables or flowers.3. As a foundation, and also covering in place of almondpaste.Fondant icing is easy to make and easy to apply. The resultis a smooth, even surface on a cake, entirely without brushor knife marks. When used in place of almond paste for anundercoat it may be combined with grounded almondflavored with almond essence, or it may simply be flavoredwith almond essence alone
,
or else with orange flowerWater.
 
Ingredients
1 ½ - 2 lbs sifted Icing Sugar1 tblsp gelatine powder 4 tblsp water3 ozs liquid glucose/corn syrup (white/clear)1 tblsp glycerin1tsp almond or vanilla extract
Method.
 
Soak gelatinein water for 10 minutes. Heat until dissolved. Add glucose or corn syrup and glycerin and
 
stir gently. Addmixture to sifted sugar, and mix add extract and mix untilinto a smooth paste. Wrap in cling film or plastic wrap andstore in a clean container with cover. Let it stand for at least24 hours before using or it can use after making. Color if desire.

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