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Complete Book of Home Preserving

Complete Book of Home Preserving

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Published by Jeremy Williams

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Published by: Jeremy Williams on Feb 29, 2012
Copyright:Attribution Non-commercial

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12/24/2013

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Complete
Book
of
HOME
PRESERVING 
400
delicious
and
creative
recipes
for
today
Edited
by Judi
Kingry
and
Lauren
Devine
..
OSE 
 
Complete Book
of
Home Preserving Text copyright
©
2006 Jarden Corporation Photographs copyright
©
2006 Robert Rose Inc. Cover
and
text design copyright
©
2006 Robert Rose Inc. 
Ball®,
~
are registered trademarks
of
Ball Corporation, used
under
limited license to Jarden Corporation.Bernardin®,
aAIUIf
are trademarks used
under
license
ofJarden
Corporation
NYSE:
JAH
All rights reserved. The use
of
any
part
of
this publication reproduced, transmitted
in
any form
or by
any means,electronic, mechanical, recording
or
otherwise,
or
stored
in
a retrieval system, without
the
prior
consent
of
thepublisher is an infringement
of
the
copyright
law.
In
the
case
of
photocopying
or other
reprographic copying
of
the material, a licence
must
be obtained from the Canadian Reprography Collective before proceeding.
Library
and
Archives
Canada
Cataloguing
in
Publication
Complete
book
of
home
preserving: 300 delicious
and
creative recipes for today / edited by Judi Kingry
&
Lauren Devine.Includes index. ISBN 0-7788-0139-X (U.S. bound). ISBN 0-7788-0131-4 (U.S. pbk). ISBN 0-7788-0140-3 (Can. bound).ISBN 0-7788-0137
-3
(Can. pbk). 
1.
Canning
and
preserving.
2.
Fruit-Preservation.
3. Vegetables-Preservation. 4. Cookery (Fruit). 5. Pickles.
6.
Cookery (Vegetables).
I.
Kingry, Judi. II. Devine, Lauren. III. Ball Corporation/Bernardin Ltd.TX601.B342006 641.4'2 C2005-906165-0TX601.B4682006 641.4'2 C2005-906166-9
Disclaimer
The recipes in this book have been carefully tested by
our
kitchen and
our
tasters.
To
the best
of
our
knowledge, they aresafe
and
nutritious for ordinary use and users. For those people with food
or
other allergies,
or
who have special foodrequirements
or
health issues, please read the suggested contents
of
each recipe carefully
and
determine whether
or
not
they may create a problem for you. All recipes are used at the risk
of
the consumer.
We
cannot be responsible for any hazards, loss
or
damage
that
may occur as a result
of
any recipe use.For those with special needs, allergies, requirements
or
health problems, in the event
of
any doubt, please contactyour medical adviser prior to the use
of
any recipe.Design
&
Production: PageWave Graphics Inc.Editors: Judith Finlayson
and
Sue SumerajProofreader: Sheila WawanashIndexer: Gillian WattsFront cover photography:
Mark
T.
ShapiroInside photography: Colin Erricson
and
Mark
T.
ShapiroFood Stylist: Izabella SniderProps Stylist: Charlene ErricsonIllustrations: KvetaThe publisher
and
editors wish
to
express their appreciation
to
the following suppliers
of
props used
in
the foodphotography: .Caban Parpar Gourmet Settings Inc. Living 2396
St.
Clair Avenue West 649
St.
Clair Avenue West 245 West Beaver Creek Road,1766 Avenue RoadToronto, Ontario Toronto, Ontario Unit
10
Toronto, Ontario
M5P3N3
M6C lA7Richmond Hill, Ontario M5M3Y9
Tel:
(416) 654-3316(416) 657-3333
L4B
iLl
416256-9234www.caban.com
Tel:
1-800-551-2649www.gourmetsettings.comThe publisher acknowledges the financial
support
of
the Government
of
Canada through the Book PublishingIndustry Development Program (BPIDP) for
our
publishing activities.Published by: Robert Rose Inc.120 EglintonAvenue East, Suite 800, Toronto, Ontario, Canada M4P
1E2
Tel:
(416) 322-6552
Fax:
(416) 322-6936Printed
in
China1 2 3 4 5 6 7 8 9
10
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