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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

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Published by Suzanne Douglas
Serve this dense, fudgy pudding cake with vanilla frozen yogurt.
Serve this dense, fudgy pudding cake with vanilla frozen yogurt.

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Categories:Types, Recipes/Menus
Published by: Suzanne Douglas on Mar 01, 2012
Copyright:Attribution Non-commercial

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03/01/2012

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Hot Fudge Pudding Cake
Serve this dense, fudgy pudding cake with vanilla frozen yogurt.
Servings:
12
Yield:
12 servings
Total Time:
60
Prep Time:
20
Recipe Ingredients:
1.
 
1 cup all-purpose flour2.
 
1/3 cup sugar3.
 
1/4 cup unsweetened cocoa powder4.
 
2 teaspoons baking powder5.
 
1/2 teaspoon salt6.
 
1/2 cup non-fat milk7.
 
1 large egg, lightly beaten8.
 
2 tablespoons canola oil9.
 
1 teaspoon vanilla extract10.1/4 cup pecan halves, toasted11.3/4 cup brown sugar12.1 1/3 cups hot strong coffee
Recipe Steps:
1.
 
P
reheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish withcooking spray.2.
 
Stir together flour, sugar, cocoa, baking powder and salt in a large bowl.Combine milk, egg, oil and vanilla in a glass measuring cup. Make a wellin centre of the dry ingredients and gradually pour in the milk mixture,stirring until combined. Stir in pecans. Spoon into the prepared pan andspread evenly.3.
 
Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpickinserted in centre comes out clean, about 25 minutes. Let stand for 10minutes; serve hot or warm.

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