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US Army Medical Course MD0714-100 - Fresh Fruits and Vegetables

US Army Medical Course MD0714-100 - Fresh Fruits and Vegetables

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Published by: Georges on Nov 24, 2008
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U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOLFORT SAM HOUSTON, TEXAS 78234-6100
FRESH FRUITS AND VEGETABLES
SUBCOURSE MD0714 EDITION 100
 
DEVELOPMENT
This subcourse is approved for resident and correspondence course instruction. Itreflects the current thought of the Academy of Health Sciences and conforms to printedDepartment of the Army doctrine as closely as currently possible. Development andprogress render such doctrine continuously subject to change.The subject matter expert responsible for content accuracy of this edition was theNCOIC, Nursing Science Division, DSN 471-3086 or area code (210) 221-3086, M6Branch, Academy of Health Sciences, ATTN: MCCS-HNP, Fort Sam Houston, Texas78234-6100.
ADMINISTRATION
 Students who desire credit hours for this correspondence subcourse must meeteligibility requirements and must enroll in the subcourse. Application for enrollmentshould be made at the Internet website: http://www.atrrs.army.mil. You can access thecourse catalog in the upper right corner. Enter School Code 555 for medicalcorrespondence courses. Copy down the course number and title. To apply forenrollment, return to the main ATRRS screen and scroll down the right side for ATRRSChannels. Click on SELF DEVELOPMENT to open the application and then follow theon screen instructions.For comments or questions regarding enrollment, student records, or examinationshipments, contact the Nonresident Instruction Branch at DSN 471-5877, commercial(210) 221-5877, toll-free 1-800-344-2380; fax: 210-221-4012 or DSN 471-4012, e-mailaccp@amedd.army.mil, or write to:NONRESIDENT INSTRUCTION BRANCHAMEDDC&SATTN: MCCS-HSN2105 11TH STREET SUITE 4191FORT SAM HOUSTON TX 78234-5064
 CLARIFICATION OF TERMINOLOGY
When used in this publication, words such as "he," "him," "his," and "men" 'are intendedto include both the masculine and feminine genders, unless specifically stated otherwiseor when obvious in context.
 
TABLE OF CONTENTS
 
Lesson
 
Paragraphs 
INTRODUCTION iv1 INTRODUCTION TO FRESH FRUITS AND VEGETABLESSection I. Plant Characteristics 1-1--1-2Section II. Acquisition of Fresh Fruits and Vegetables 1-3--1-5Section III. Produce Identification 1-6--1-9Exercises2 IDENTIFICATION OF FRESH FRUITS 2-1 2-38Exercises3 IDENTIFICATION OF FRESH VEGETABLES 3-1--3-72Exercises4 IDENTIFICATION OF NUTS AND HERBSSection I. Nuts 4-1--4-13Section II. Herbs 4-14--4-31Exercises5 DESTINATION INSPECTION OF FRESH FRUITS AND VEGETABLESSection I. Grades and Inspection Factors of Fresh Fruitsand Vegetables 5-1--5-3Section II. Destination Inspection Procedures of Fresh Fruitsand Vegetables 5-4--5-20Exercises.MD0714 i

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