Kalofagas Article Re-Printed in Ethnikos Kyrix (National Chroncile)

The National Herald
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MARCH 3, 2012 www.thenationalherald.com
GREEK-AMERICAN WEDDINGS
THE NATIONAL HERALD, MARCH 3, 2012
The National Herald

A weekly publication of the NATIONAL HERALD, INC. ( ), reporting the news and addressing the issues of paramount interest to the Greek American community of the United States of America.
Old World Glamour in Heart of Athens

By Angelike Contis
As a filmmaker, Greek-American bride Evie Michael Mpras knew a thing or two about setting a perfect scene. When it came to her own marriage to Greek-born economist Nikos Vasilarakis on January 21st of this year in Athens she wanted everything to be perfect. The National Herald caught up with the Greece-based newlywed via email from Greece to hear more about how she pulled it all together. Mpras explains: Our theme was 'Old World Glamour.' We both love Renaissance and Medieval periods and channeled those eras when stylizing our wedding day. The winter wedding ceremony was held at Saint Dionysios Church in Kolonaki with an intimate (for Greece) reception for the couples 280 nearest and dearest at the citys most historic and central luxury hotel, the Grande Bretagne in Syntagma Square. TRADITION, THEIR WAY That this was a bride with a vision was clear to all. She had, for starters, a wedding book prepared months in advance, with inspirations and examples of what she had in mind. Mpras recalls: My wedding coordinator at the Grande Bretagne eyed my very detailed and organized wedding book and asked what my profession was. I answered that I was a director. She said, Oh, that makes sense! I took great care with every detail, always keeping in mind the overall effect. This is similar to the work of a director who tries to construct a scene with a particular atmosphere, mood, and structure. Mpras is currently working on a documentary about the legendary experimental GreekAmerican filmmaker, Gregory Markopoulos. When it came to Greek traditions, the bride and groom were wary of some things. Mpras notes: When I was seven years old, I attended a wedding in a Greek village and swore to myself that I would never have a traditional Greek village wedding. I did not like the loud chatter and shouting during the church ceremony and the overall chaotic nature of the event. The couple who both coincidentally hail from the village of Menetes on Karpathos island - wanted a religious ceremony, however. The bride notes: We both love the Greek Orthodox ceremony, which is so rich in meaning, symbolism, and deep faith. Though the religious service was a solemn highpoint, acquiring the license for it was frustrating, even for two individuals tween weddings in the U.S. and Athens. However, her eye for detail gave away her American side, or so many guests observed. Among personalized touches were invitations designed by the bride and groom. The bride lauds the creative help from Kolonakis Drizos Florists. She says: Our florist was fantastic. She helped to create a very romantic and lush look at both the church and the reception. Delicate orchids hanging from chandeliers were among the special touches. THE BRIDES LOOK When it came to her own appearance for the starring role Mpras prepped for the big day not by dieting, but by observing a healthier diet. The recent bride notes: Adopting a healthy lifestyle is always important, whether a wedding is coming up or not. The wedding was a great motivator for me to get disciplined. I did not follow a strict diet. I ate more vegetables and whole grains, and limited white bread, white pasta, and white rice. The bridal gown, a Reem Acra ballgown, came from New York. Mpras chose a tulle of silk, which she points out is more common in Europe than the nylon tulle veil with body faContinued on page 3
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PHOTOS: STamOS abaTiS
with Greek citizenship. At every turnwe were delayed, stalled, and encountered several changes to the initial requirements, Mpras relates. Two weeks before the wedding, a priest actually told me I would have to fly to Karpathos to get a certain paper signed. Once I started crying in disbelief and exhaustion, he changed his tune and found another way to get my paper signed in Athens.
The couple skipped the tradition where people toss money (or a baby boy) on the wedding bed. However, they said yes to Greek dancing, lots of it. After our first dance at the reception, we danced the traditional Karpathiko and Kalamatiano dances for over an hour. ATTENTION TO DETAIL Mpras says there are more similarities than differences be-
Greek American Weddings

Going way beyond the usual bridal checklist, we speak to the pros including three recent Greek-American brides (pp. 2, 3 & 5) to cover all aspects of tying the knot. Something Old Flowers with ancient Greek symbolism (p. 13), Greek Orthodox wedding etiquette (p. 7), and early GreekJewish-American wedding photos (p. 8). Something New The latest in fashion, jewelry, cakes/desserts, venues, music, videography and photography (pp. 6, 8, 9, 11, 12). Something BorrowedTasty wedding recipes from Crete and Naxos (pp. 4 & 8). Something Blue The Mediterranean of course, with tips on getting to Greece for weddings and honeymoons (p. 13).
A Neo-Traditional Greek Wedding

By Angelike Contis
Real estate attorney Stephanie Tsolis had met her future husband, Greek-born computer engineer Nick Makos, through friends years ago, she recalls. And they would sometimes meet in places like Astoria and say hello. Then finally, she recalls, One night, we spoke a little more. She thought to herself: Wow, hes interesting. Flash forward to June 25th and the couple were wed at the St. Nicholas Greek Orthodox Church in Flushing, a place not far from where the bride grew up in Bayside, New York, where she had been baptized and attended GOYA. On that day, Tsolis, with her elongated features and dark tresses was every bit the Grecian beauty, but this was no cookie cutter bride she wanted to do things a little differently. I knew Id be a very handson bride, the attorney explains, noting that no detail was too small to avoid her attention. For one, she explains: I wanted traditional, with a twist. In searching for a term to describe her wedding, she decides on neotraditional. Her unique touches began with the invitations, which she crafted together with Anastasia of Anastasias Giftshop. The bride took a design and changed the ribbons, adding a brooch (a theme that would follow on lambades candles, flower girls and even the personalized Wedding Cake by Jay). One memorable difference with 99% of weddings in the U.S. was that there were no bridesmaids. She skipped having a crowd at the altar in lieu of makshe was 12 years old, for her hair (kept comfortably up) and makeup. A colorful side headpiece with rhinestones replaced a traditional crown The bride kept her jewelry simple, due to the sparkles on her dress chosing dramatic drop earrings and a bracelet. When it came to her feet, however, the shoes were eye-catching. I have a shoe obsession, the newlywed confesses. She skipped the usual white shoes for a pair of pewter-colored strappy Giuiseppe Zanotti sandles that she has enjoyed wearing several times since the wedding. THE VENUE While doing her venue research, it was love at first site for the bride when she walked into the Garden City Hotel Grand Ballroom. I said, this is it, she says. The rooms chandeliers and its palette of gold, warm colors, cream and silver fit perfectly into the wedding image in her head. Amidst the inevitable flurry of activity as the bride and groom celebrated with 350 guests, everything went smoothly, and the couple appreciated that at all times they each had a staffer shadowing them to help out. Before the big day, having a Greek planner at Garden City made it less stressful to plan an event with mostly Greek guests. (Accepting help from family members proved vital too.) The tunes supplied by popular DJs Power Station/Christos Lambropoulos - were almost all Greek too. There is more passion and power in Greek songs, says the bride whose first dance pick was Marinellas dramatic (For You, I Can). After their big day the couple spent a few days with guests (although they wish there was more time to have enjoyed them) before flying to the French Polynesian islands of Tahiti and Bora Bora. In retrospect, the bride is glad she followed one piece of advice on her big day. A friend urged the couple to make sure in the chaos of the day -to consciously sit back, be still and enjoy for a full two minutes. Amidst the noise, the talking and movement that inevitably fill a wedding, Stephanie and Nick will forever cherish those 120 seconds.
ing little stars of the children in the family. A CLEAN LOOK Shopping for a bridal dress was no chore. It was fun looking for a dress, she recalls, though it took her a while to find something that was both traditional and modern. She went with a
white Ines Di Santo gown with Swarovski crystals and sequins, a drop waist and just the right amount of poof. When it came to her hair and makeup, Tsolis notes: I wanted a clean look. It helped to achieve a special glow by going to Helen Chiasson, the Greek woman who had cut her very thick hair since
Old World Glamour in Heart of Athens

Continued from page 2 vored in America. When it came to something old, Mpras was delighted to use her grandmothers wedding purse from the 1950s. That was a special sentimental touch in my accessories. Her shoes were handcrafted in Greece, notes the bride: I bought my shoes from Kozatsa creations in Athens. They make shoes by hand and are incredibly comfortable! The store was founded in 1936 and used to make shoes for stars such as Jayne Mansfield. There was a practical side to the choice. Greek reception halls never have a time limit as American reception halls do. We dance all night long into the pop or requests were allowed. Kefi was abundant. Nikos and I chose every single song on our playlist. Love of music is one of the things that brought us together, so it was a special part of the reception for us. We tried to make a playlist that reflected our tastes, but that also would be fun and enjoyable for our guests. It was mostly old-school: 60s and 70s rock, jazz, and pop. Our favorite songs were (our first dance song) Chet Baker's 'My Funny Valentine', Al Green's 'I Can't Get Next to You,' Jethro Tull's 'The Whistler,' Etta James 'If I Can't Have You,' and Led Zeppelin's 'Whole Lotta Love.' Among the memorable audio treats was the scratchy, vinyl recording the groom discovered of first dance song, 'My Funny Valentine'. Mpras recalls: Even though we were in the middle of a crowded ballroom we felt like we were having an intimate moment. Icelandic wonder Bjorks "Like Someone in Love" was reserved for the end, with only a handful of people left. The bride recalls: I sang along and serenaded to my husband who was both embarrassed and laughing uncontrollably. The event was documented on digital and film by photographer friends led by Stamos Abatis. A Greek filmmaker pro shot the event on Super 8 black and white film, lending an antique look. Having returned from a honeymoon that extended the Old World Glamour theme to Prague and Vienna, the bride now has the pleasant task of editing the movie of her big day herself. As the Greek-American in Greece enjoys the afterglow of her successful celebration, she has no regrets about things she could have done differently. Apart from having had an extra taste of the wedding cake, the newlywed who planned out every last detail notes: I honestly can't think of anything in particular that I would have done differently. TIPS Though Greeces crisis allows for some negotiating power, dont expect all venues to be open to bargaining. It is becoming increasingly common for couples to register at a bank in Greece.
morning, so my shoes really had to be comfortable! When it comes to her name, Mpras notes: I will be following the trend in Greece and will not legally change my last name. However, I will socially go by
my husband's last name. HEY, MR. DJ For a couple that is passionate about music, having control over the sounds heard on their big day was a big deal. No Greek
Recipe for a Greek Wedding

By Peter Minakis, www.kalofagas.ca
In less than two weeks, Ill be back in Greece again for my vacation. This will be my 20th time and I still get excited about going. I still have some experiences to share from last years trip. One of the most cherished memories has to be when I attended a traditional Greek wedding on the island of Naxos. Naxos is located in the Cyclades cluster of islands in the Aegean Sea. I was cordially invited by a reader of my blog, Maria Degaitas. I would like to also thank the Fragoulopoulos family for their endless hospitality during my brief stay. Regardless if youve attended a Greek wedding or not, attending one in a remote village on a Greek island is as fairy-tale as they get. Ive attended numerous Greek weddings in my lifetime and the memory of the day (and long night) will be etched in my mind forever. For those that havent attended a Greek wedding, I urge you to happily accept the invite and DO attend the church service and the ensuing reception. The wedding service is moving with its rituals, the ceremony ancient, historical, spiritual always reminds me of how special it is to be Greek. There are many, many details to relate about the Greek wedding. I share with you the recipe for a Greek Wedding, as the day unfolded in Naxos, last summer. #1: FAMILY The first thing you need is family. The Fragoulopoulos clan in Naxos is from Komiaki, a village clear on the opposite side of the islands port town. Komiaki is the village of the groom. This old village is 700 meters above sea level and it was built barely in view of the sea, so as to not be a target of pirates. The bride comes from the neighboring village of Koronos, for years dependent on emery mining. Today, agriculture, wine production and tourism are the main economic concerns of Koronos. It is written that Dionysus indulged and enjoyed the wine of Naxos most. 1 red bell pepper, sliced 1 tsp. smoked paprika 3 bay leaves 1 cup of dry red wine 2 Tbsp. of tomato paste 2 cups of vegetable stock 6 large potatoes, peeled and cut into wedges salt and pepper to taste Pre-heated 350F oven Season your lamb shanks with salt and pepper. Place your olive oil in a large skillet and over medium-high heat, brown your shanks on all sides. Reserve in a baking vessel/Dutch oven. Deglaze the brown bits skillet by adding your stock and red wine and bring to a boil while scraping/lifting with a wooden spoon. Reduce to medium, add your onions, garlic, peppers and bay leaves and simmer for 5-7 minutes. Transfer the liquid to the vessel where your lamb shanks lay and pour it in (should just cover your lamb shanks). Put the cover on and place in your preheated oven for an hour. Take the cover off, take out your lamb shanks and place the potato wedges in the sauce. Gently toss the potatoes to coat and adjust seasoning with salt and pepper. Place the lamb shanks on top of the potatoes. Place back in the oven and bake uncovered for another 3040 minutes. The lamb shanks will turn a deep-brown, your potatoes will cook through and your sauce will thicken. Remove the bay leafs and taste to see if any adjustments in seasoning are needed. Serve each plate with some potatoes and a lamb shank and spoon some sauce over. Serve with a dry red wine, like a Paros Moraiti.
This piece first appeared on Peter Minakis website www.kalofagas.ca on July 23, 2009. It is reprinted with permission of the author. Minakis is a Canadian of Greek descent born in Toronto. He is a financial advisor with a passion for travel (especially to Greece) as well as food. His website Kalofagas.ca: Greek Food and Beyond focuses on Greek and Mediterranean food. He contributes to publications including the Nostimies Greek gastronomy web portal.
#2: TRADITION The next ingredient for a Greek wedding is tradition. Family and friends related to the groom met in Komiaki where Raki (Tsipouro), sweets and other offerings were laid out for guests. Like in any wedding of today, many photos are taken, video footage is shot, the old folks sit and wait and the sounds of young children can be heard. The groom-to-be started shooting off his rifle something I had previously only heard of happening in Greeces southernmost island, Crete. This was a Kodak moment and I lost count of how many shells were strewn on the ground. It was early evening and we had to get a move-on. Many of the men of the village bear the name, Agapitos. When it was time to get going, I heard a lot of Agapitos being called. The next ingredient needed for a Greek wedding is music. The bride-to-be was waiting in the Koronos. A procession was led by a traditional duo of lute and violin players. These guys played on our way to our vehicles, during the procession from the brides home to the church, then on to the reception and the band played on.to the wee hours of the morning. The lute and violin duo took breaks only between travel to and from the villages, during the wedding ceremony and only stopping when the glenti or wedding reception ended. #3: BEAUTIFUL BRIDE An important ingredient to any wedding, is a beautiful
bride. At Koronos, friends and family of the bride gathered and soon they were met with the grooms side of the family. Together we walked towards the church (also in Koronos) and although a small church (and overcrowded), most of us squeezed into the outdoor amphitheater-style courtyard.
guestslots of family and friends. After finding roadside parking, we walked to the reception hall, kind of. In attendance for this wedding were some 1,200 people! The reception was held outdoors in the courtyard of the towns school. The stage for the band was in the center, bride and groom seated up front with the Koumbaro and Koumbara and long tables were squeezed into the courtyard with immediate family nearby and other relations seated further and further back. #5: GREAT FOOD IN ABUNDANCE At a Greek Wedding, you know that you will be fedfed well! I was lucky enough to be seated with immediate family and each table had a tablecloth, bottles of water, bottles of homemade village wine, the tastiest crusty bread I had in years, plates of Myzithra and Feta cheeses (some of Greeces best cheeses are made in Naxos), olives and Greek salads. The main course would be what Mrs. Elisavet DegaitasFraboulopoulou would call a Goat Kokkinisto. In Greek cuisine, there are many variations on a Kokkinisto, which is a dish simmered in tomatoes and other aromatics. When I first arrived at the village, I had passed two large, simmering cauldrons that were cooking over burning embers and under the watchful eye of village elders. FIVE HUNDRED KILOS of goat meat were being cooked up for the 1200 guests. The main ingredients of the dish
Regardless if youve attended a Greek wedding or not, attending one in a remote village on a Greek island is as fairy-tale as they get. ..
The wedding ceremony took place just outside of the front entrance of the church and the couple-to-be were surrounded by all their family and friends. For anyone thats been to Greece, you know the evenings can still be hot and Im sure this amphitheater built just outside the church was Greek logic and its reply to the long hot summers. After the wedding ceremony, the many, many photos that were taken and the long procession of well-wishers that had passed the newly-wedded couple, we were off to Komiaki where the wedding reception was to take place. #4: MANY, MANY GUESTS Every Greek wedding needs
were goat meat, onions, garlic, tomatoes and famous potatoes from Naxos. The meat fell off the bone, it was succulent, it was delicious and it had a slight smoky finish. I was sure some smoked paprika was added into the mix but on second thought, cooking over burning embers will give such flavor. The band played on and on. I cut-out around 3am and slept with the sounds of wedding guests parting until sunrise. I want to leave you with my rendition, my ode to this Goat Kokkinisto that was such a delight to eat on the occasion of this marvelous Greek Island wedding. Ive substituted goat with lamb shanks. Im braising and then roasting the dish to best emulate the flavors I experienced that evening. Ive added some smoked paprika, browned some lamb shanks, deglazed with wine and placed them covered in the oven to braise for about an hour. After that, the potatoes are added into the mix and everything gets baked (uncovered) for another 45 minutes or until the potatoes are cooked and the meat flakes off the bone.
Braised Lamb Shanks With Potatoes

(serves 4) 4 large lamb shanks 1/4 cup olive oil 2 large onions 3-4 cloves of garlic, minced
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Wedding Blossoms in Brooklyn

By Angelike Contis
Opting to hold their wedding at the Brooklyn Botanic Garden was an easy choice for Chrysoula Koukiotis and George Savidis. Says the recent bride: I thought it was like renting 52 acres in Brooklyn for your wedding, pretty amazing. The choice of church was easy too, Brooklyns Kimisis Theotokou Greek Orthodox Church, due to their connection to it. Brooklyn is home for both Koukiotis, a kindergarten teacher who was born in Greece and came to the U.S. at age one and Savidis, an investment banker born in Manhattan and raised in Brooklyn. In fact, the couple knew each other growing up only a few blocks from each other. They got to know each other better, however, while chatting as fellow commuters on the X28 bus into Manhattan. Recalls Koukiotis, then, a few years later, he asked her out. At a mutual friends birthday party, he asked to go out to dinner the next night. The two were wed five years to the day- after that first date: October 2, 2011. Working as a team, they did all the planning themselves, together, in just six months. PANIGIRI PRACTICE With many family members flying in from Greece and the need to show non-Greek friends a few Greek dance moves, the bride and groom held a backyard panigiri, or party, two days before the wedding. There was goat on the spit, lots of great Greek food and a terrific chance for everyone to mingle plus a chance for neighbors and colleagues alike to learn Greek dancing basics. Then, the morning of the wedding, the brides quiet street in Brooklyn learned the big day had arrived as the brides family danced in front of her house. Koukiotis explains that she had seen her cousin do the same in Greece before his wedding. I knew that if I ever got married, I wanted to bring that tradition and do the same. So out came the iPod, the speakers and the 40 guests to perform a traditional Greek Kalamatiano dance of joy with the bride. The bride wore a Badgley Mischka dress she had spotted at a bridal trunk show. A fan of the designer, she had originally considered a drop-waist cut, then went for the A-line Lexington strapless dress of lace and organza. She chose a Bobbi Brown When they entered The Palm House, the 275 guests were greeted by yellow and purple floral dcor. At alternating tables, first yellow, then purple, orchids, roses, hydrangeas, calla lilies and other flowers were placed in varying sized vases by Ariston Flowers of Chelsea. The colors were not by chance: the yellow was inspired by the brides yellow diamond Tiffany engagement ring and the purple was inspired by the purple amethyst gold ring she wore on that day, a gift that had belonged to the grandmother of the groom. The couple also arranged for a host of lanterns to be placed throughout The Palm House and the pond outside which set the tone and also made great gifts, along with bunches of flowers, for the guests as they left. There were also Lenox ice buckets as boubonieres. GREAT MOMENTS One of the evenings special moments was when the bride and groom took to the floor for their first dance - and surprised everyone with some dance moves, to the tune of Nat King Coles L-O-V-E. A friend had coached them. We did a basic swing, but we pulled it off, recalls Koukiotis. The food and cake were great provided by the gardens caterers, Charles, Sally & Charles but the action was largely on the dance floor. The DJ and band of Mylos Entertainment provided a 60% to 40% mix of Greek and non-Greek tunes. The bride lauds them for the high energy of the event, noting: They knew when to slow down and start up again. After being pampered while honeymooning on what the bride calls Paradise on Earth Sandy Lane, Barbados and five months of post-wedding life, two wedding memories stand out the most for newlywed Koukiotis. The first is, she says, this big feeling of just being surrounded by love. The second is the last song, which was "Time of My Life" by The Black Eyed Peas. There was still so much energy on the dance floor, so much happiness and love. Even after the last song played, people were still on the dance floor wanting more They literally had to remind us it was over.
makeup artist for the big day because of their natural approach. Im not a girl who wears a lot of makeup, notes the teacher, who usually only applies a bit of mascara and lip gloss.
PHOTOS: JOy Glenn
BACK TO THEIR ROOTS The religious service itself was invested with extra meaning due to the grooms long friendship with V. Rev. Fr. Damaskinos Ganas. It was great, because we have a real connection, notes the bride, who enjoyed the priests words about her husband and his sharing a photo of him as a boy - during the service.
Transported by a Rolls Royce limousine to the Botanic Garden, the couple continued their celebration at the gardens elegant, glass Palm House. With the exception of the fact that the cocktail hour had to be held inside and not alongside the lovely Lilly Pond (due to the sole, 15-minute stint of rain on their day), the event was flawless. The flowers are my favorite part, says the bride, adding: I didnt want to do just white. Guests first had a taste of the floral colors that would greet them in the brides bouquet of bold yellow calla lilies with a purple band.
Maximizing the Wedding Sparkles

creasingly matching the color of gold, but not necessarily the design, with their bride-to-be. The men often skip the more intricate designs for simplicity although, as the experts at Venus Jewelers note, some of them prefer designs specifically made for today's professional man who wants to make a statement with his jewelry in a subtle but elegant and masculine way. Designer engagement rings by companies such as Verragio, Ritani, Gelin and Abaci - to mention a few - are very much in demand with the round brilliant cut diamond being the most popular, closely followed by the princess cut diamond. As Venus Jewelers principal owner Peter Stavrianides, a.k.a Peter Samson, points out: Millennial couples want a high level of customization. They dont want what everybody else has and they love our ability to custom design one-of-a-kind pieces which symbolize their unique commitment to each other. Stavrianides pily, the recession has not affected long term investments in engagement rings, wedding bands and bridal jewelry. The jeweler underscores: Venus Jewelers is a direct diamond importer with unprecedented customer service and quality products for the most competitive prices making this legendary establishment a true destination store with distinguished clients all over the tri-state area and beyond. BRIDAL PEARLS The popularity of pearls continues to give brides that glamorous final touch. Extravagant, drop style freshwater pearl earrings are popular for brides at Venus Jewelers. Especially when their gowns are strapless, many women opt to skip wearing a necklace, leaving the neckline bare. While tiaras seem to be trending out, the experts at Venus Jewelers point to an increasing popularity of bejeweled hair pieces that are worn on the side of the head. GIFTS Cuff links are as popular as ever for presents for the men in wedding parties, while brides have a range of choices for gifts to their bridal party. Color-coordinated earrings, necklaces and bracelets are great options. Venus Jewelers has a line of items for flower girls too. Many grooms traditionally present their fiancees with a bridal gift of jewelry be it a pair of diamond stud earrings, pearl earrings or a necklace - the day before the wedding, to be worn on the couples big day. In turn, the bride-to-be often reciprocates with a wedding watch. LAST-MINUTE SHINE Venus Jewelers recommends that all the pieces are brought to your favorite jeweler to be cleaned and polished the day before the wedding. Engagement rings especially - which have been worn, often for months, may look scratched unless prepped for the big day.
TNH Staff Writers

We spoke to the experts at Venus Jewelers in Somerset, New Jersey, about the latest trends and tips when it comes to wedding rings and other jewelry and accessories which not only are important on that big day, but for many years to come. RINGS The experts at Venus Jewelers report that platinum and white gold are much more popular today than yellow gold. For wedding bands, men are in-
adds: "Ultimately the choice of a wedding ring is like ice cream, with each customers taste guiding their choice. He notes that hap-
Popping the Questionwith a Little Help

Have the perfect proposal idea in your mind, but need help in making it happen? Or do you have the perfect guy or gal to wed, but no clear idea on how to get them to say Yes? Then you need a professional. Marriage Proposal Concierge Rocio Jimenez, of the Garden City Hotel in Long Island has helped 25 guests with their dream marriage proposals in recent years. Whether its freezing an engagement ring in a cocktail icecube, projecting a videotaped proposal, or spelling out Will You Marry Me in rose petals on a bed, Jimenez makes it happen. Everything is customized to what the guest wants, she explains. Jimenez, who meets with the groom-to-be in advance to brainstorm about ideas and/or logistics, can work with as little or as much time is available. With two decades plus of experience at the hotel (her other title is Rooms Division Director), she can cover all the details. Some grooms-to-be have a clear idea of what they want, while others need guidance, she notes. One masterful plot involved a fluffy Akita pup, with the ring in a box attached to a red ribbon around its neck. The girl went crazy, Jimenez recalls. Its all about taste and the details. Jimenez points to a romantic wintry scene the hotel staged recently in their Grand Salon, where candles, a fireplace, dim lighting and roses set the perfect scene. Sometimes she must steers eager proposers away from awkwardness. Everyone wants to put the ring inside food, she says with a chuckle. Instead of plopping the ring inside a drink, she nudges them towards more elegant choices, like specially-made desserts showcasing rings. Guests are only responsible for extra costs, such limos or major props. While until now, she has consulted men popping the question, Jimenez says her specialty can be useful to a broader group. She welcomes proactive brides-to-be as well as same sex marriage couples. The site of a teary-eyed brideto-be is Jimenezs reward for a job well done. Creative romance runs in the proposal concierges own life. After all, her husband proposed to her via a fortune cookie.
How to Propose, Garden City-Style

Place engagement ring in sugar-glazed-creation inside a glass of champagne, served by a butler. Or hide it in a heart-shaped chocolate box, a bed of shredded coconut or under a triple chocolate dome. Arrange a day out, complete with limo transport and dinner. Then return to a room full of rose petals to pop the question. Surprise her with your timing. When a bride-to-be thinks shes just going to a pal's bridal shower, bring her into a romantically set up room, with candles and a lit fireplace, and propose. Send a rose each day for 11 days, leading to dinner at the hotels Rein, where you present your bride-to-be with a dozen roses. Just when she thinks that thats all - when you get back to your room, present a 12th long stem rosewith an engagement ring wrapped around it.
nanCy bOROWiCK
Rocio Jimenez helps folks spell out their desire to wed, with style, at The Garden City Hotel.
Dream Cakes for All

We organize weddings on the Greek islands Santorini, mykonos, lesvos, Chios, Skopelos, Skiathos, lefkas, Kefalonia and mainland such as athens, monemvasia, nafplio, Porto Heli, Pylos, Kalamata and other spectacular locations. Weddings: Greek Orthodox, Civil, Renewal of vows and symbolic. Olympia Giannopoulou
TNH Staff Writers
Whether you want a massive ivory cake with edible goldbeads and floral touches for an Indian wedding of 1,000 guests, or a cake for a smaller marriage decorated with hearts and the Manhattan skyline, Artopolis bakery/patisserie can create it. Regina Katopodis, co-owner and manager of the Astoria establishment explains: When I sit down with a couple, I want to know their background, what they like and I try to incorporate it into the wedding cake somehow. She quizzes them on venues, colors, and flowers in order to create the perfect cake. Katopodis promises: I ask what you want to spend and Ill make you the cake of your dreams with what you have in your pocket. One solution is a beautiful dummy cake, with a pier of real cake and another of Styrofoam, and guests served from a sheet cake. However, she says, Greeks dont tend to go for that. They go more towards the real cake. And when it comes to wedding day sweets, she notes of her compatriotes, They dont skimp. Greek couples tend to order tray after tray of Artopolis traditional Greek sweets, from mini-baklavadakia to melomakarona. With regards to cake flavors, Katopodis has observed that Greeks tend to go for traditional options, though she tries to tempt them with the likes of exotic passion fruit. However they exhibit more experimentation when selecting Artopolis imported Hatziyiannakis koufeta (sugar-covered almonds), with everything from tiramisu to island-inspired flavors, like Corfu kumquat. Edible boubonieres (wedding favors with koufeta) are popular. Artopolis makes little packages of mini-pastries, spoon sweets or amygdalota (almond cookies) for them. Since opening in 2003, Katopodis has noted a trend towards smaller cakes and weddings. While extravagance is still around, there is plenty of costcutting too. Nonetheless Artopolis co-owner was surprised by a do-it-yourself bride who showed up in jeans to pop her elegant cake in the car, between the centerpieces. But regardless of the economy, Katopodis remarks, People are still getting married. And whether or not your cake is big or small, it will be made from scratch and when it comes to chocolate, only Belgian chocolate is used. The bottom line, to Katopodis, is: When anybody walks out of here, bride, groom, mother of the bride, I want them to be smiling - with the wedding cake of their dreams. Artopolis, Agora Plaza 23 18 31 Street, Astoria, New York 11105, Toll Free: 800-553-2270, www.artopolis.net
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Greek Wedding Etiquette

Whether its your first or your 1000th Greek Orthodox wedding, you may have questions about the meaning and proper actions at one. TNH caught up with Marilyn Rouvelas, author of now-classic Greek-American culture guide A Guide to Greek Traditions and Customs in America, to answer these questions. Lutheran-raised Rouvelas, who grew up in Washington and discovered the traditions through marriage, wrote the book to benefit the Ladies Philoptochos Society of St. George Greek Orthodox Church in Bethesda, Maryland. Over 67,000 copies have been sold. TNH: What are the most unusual features of the service? MR: For one, length: The service is long, lasting anywhere from 45 to 60 minutes. Some parts of the ritual are repeated three times. The number three is an important symbol in the church because it reminds the faithful of the Holy Trinity: the Father, Son and Holy Spirit. Secondly, one of the most unusual features is the crowning ritual. The crowns (stefana) are traditionally made of small white wax flowers, beads, white leaves and joined together with a white satin ribbon. The priest crowns the groom first by making the sign of the cross with the wreaths on the grooms head and says three times: The Servant of God [name] is crowned to the servant of God [name] ... He places the crown on the grooms head, and then crowns the bride the same way. The koumbaro (Orthodox witness) stands behind the couple and exchanges the crowns over their heads three times. The Dance of Isaiah is another key element. After readings from the bible, prayers, and partaking of the common cup, the bride and groom, still wearing their crowns, are led three times by the priest around a small table that holds the items used in the sacrament. The koumbaro walks with them, they see their childrens children like newly-planted olive trees round about their table... Note that rings are placed on the right hand, not the left. The priest puts the rings on the right hands, as the right hand is considered stronger because it performed miracles. American brides or grooms note: There are no I dos. Nor does the priest say, I pronounce you man and wife. So when is the marriage complete? Since marriage in the Orthodox Church is a sacrament, the marriage is sanctified by the end of the service. The emphasis is not on vows to each other, but the mystery (in Greek word mystirion) of the husband and wife becoming one. Yoke them in oneness of mind; crown them into one flesh... It is a profound approach to marriage. The service is full of references to married couples in the Old Testament. Our Jewish friends are surprised at the number of references to Isaac and Rebecca, Abraham and Sarah, Jacob and Rachel, Joseph and Asenath, Zacharias and Elizabeth - which highlight the strong link between the Jewish and Christian people. TNH: Any tips for the party? MR: One is to wait for the food to be blessed by the priest before eating. Also, if there is Greek music, be sure to wait for the family to do the first line dancing. The traditional first dance Greek dance begins with the bride leading a dance called the Kalamatianos with her husband next in line. Then the family members and close friends take turns dancing the bride by assuming the lead in the line.
An expanded version of this article can be found at: www.thenationalherald.com/article/53989 . To order copies of A Guide to Greek Traditions and Customs in America by Marilyn Rouvelas, visit www.greektraditions.org or call 301-469- 4733.
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holding the crown ribbons. This is called the Dance of Isaiah because it proclaims the churchs joy at the new union, similar to the joy of Isaiah the prophet who saw the Messiah in a vision 900 years before Christs birth. Couples should understand in advance that there is no option to personalise the sacrament. The ritual and language in Greek Orthodox sacrament of marriage was solidified at the end of the sixteenth century, and remains the same today. Couples cannot insert wording, change the order, or add a verse, poem, or song. If youve seen one Greek Orthodox wedding, youve seen them all and have the opportunity to appreciate the beauty and symbolism more each time! I recommended that couples read the text of the entire service ahead of time, find beautiful words that express their contemporary sentiments, focus quietly together on these before the wedding, and include them in their wedding program. My favorite prayers are for a tranquil life, long years, mature judgment, love for each other in the bond of peace, long-lasting posterity, grace on their children, and a crown of everlasting glory and a prayer that the couple may
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Something Old, New for Jews of Ioannina

The brides look dazzled, adorned in their bridal best. The grooms strike the pose of husband, alongside them. There is only a hint of a smile on some faces, but all the eyes glow from the the newness of the situation. These are images from the family albums of the historic Kehila Kedosha Janina Synagogue and Museum on New Yorks Lower East Side. They were displayed in the wedding exhibit Something Old, Something New held there over two years ago. Museum Director Marcia Haddad-Ikonomopoulos explains that, as in the old country, these studio images are primarily of arranged marriages of immigrants with modest means. Probably every single one was a rented gown, she explains. They depict a group which dates back to Roman times in Greeces Ioannina- under change. While in Ioannina Jewish couples, like Christians, used stefana (wreaths) in their wedding ceremony, in the New World, this practice was abandoned. Back in Ioannina, there was no need to wear white to prove a brides purity in the tight-knit Jewish community. Notes HaddadIkonomopoulos: There was no doubt that the bride was a virgin. What else would she be? The American gowns were very different from the traditional wedding dresses on display at the museum. One tradition that HaddadIkonomopoulos says shes only seen evidence of in early images from Kehila Kedosha Janina, was of men taking off their hats and women holding up their napkins fascinating tradition whose evidence remains are the femalefavoring ketubahs, or wedding contracts. The Jews from Ioannina, says Haddad-Ikonomopoulos drafted much more favorable prenuptual agreements than those of other Jewish groups. She believes it has to do with the greater legal protection women had in Byzantium, where women could study and own property. In the Ioannina ketubahs, brides property was listed in great detail - down to the last spoon- so that she was covered in case of divorce. Today, the Kehila Kedosha Janina Synagogue remains a popular spot for weddings. In 2009, for instance, Daniela Smolov and Morris Levy (the great-grandson of the synagogues Rabbi Jessoula Levy) were wed, as the historic sites website notes, in a confirmation of our continuity and continuance.
To see more photos from the Something Old, Something New exhibit online, visit www.kkjsm.org, clicking on Exhibits and Previous exhibits. New immigration exhibit Memories opens at The Kehila Kedosha Janina Museum on May 6.
Whats Hot When Tying the Knot

*New Jerseys Adelphia Restaurant is heading towards its 25th Anniversary. Says Adelphias Evelyn Balis, We cater to all types of weddings here and pride ourselves in making each event unique for the bride and groom. Adelphia prides itself on customizing everything from specialty linens to menu preferences to please a range of tastes and ethnic traditions. She adds: Making each wedding special and memorable is rewarding not only for our brides, grooms, and their families, but also for us on a business level. www.adelphiarestaurant.com *New York travel agents Crown Peters, who have been in the business for over four decades, have perfected the art of crafting honeymoons in Greece. Their Crown Romance I and II packages, which start at $1750/person and $1475/person, respectively, pamper couples. Why not focus on the special person you just married in fantastic settings like Athens, Mykonos, Patmos, Rhodes, Crete and Santorini - instead of worrying about tickets, transfers, hotel bookings and the details? http://crownpeters.com *Located in Manhattans chic Tribeca area, restaurant Thalassa offers, as general manager Tasso Zapanti calls it, the ideal boutique wedding location. The venue is especially popular with couples of different backgrounds who enjoy the sea-inspired setting and food. A wedding at Thalassa may begin with 40-200 guests enjoying cocktails in the bar/lounge area, before the wedding ceremony in the Wine Cellar room and cocktails, dinner and dancing above in the third floor Gallery Loft. www.thalassanyc.com * At Towers on the Green, in Floral Park, New York there is always good food, good service, and, Harry Savvides adds, a nice scenic view of the 18-hole golf course. Hes noticed that at Greek weddings, there is not just the Greek music and food, that people request, but a Viennese table too. We, as Greeks, like to have the elaborate dessert table. *Whats changed in the wedding biz since George Andreakos played guitar for his dads Bill Andreakos Orchestra 26 years ago? Weddings are today a lot more elaborate, he says. With his International Sounds DJ entertainment company, his Event Dcor NYC event furnishing company and Eros Music NY live Greek orchestra, hes part of that trend. Want a space transformed by special colored/LED lighting or drapes? Hes your man. Want to create a trendy lounge area within a ballroom? Ditto. When it comes to Greek music, people still ask for classic (How Beautiful Our Bride Is), but, many Greek-Americans are up-to-date on the latest Greek hits, such as those by artists like ikos Vertis. Today, too The brides certainly know what they want, the wedding pro says. He vows to deliver, noting: Were very meticulous, we are perfectionists. http://internationalsounds.com, www.eventdecornyc.com, www.erosmusicnewyork.com * Demetra Lecourezos of shop Given with Love in Tarpon Springs, Florida, which carries a host of wedding items, sees a trend towards the ivory and natural colors, with just a splash of a bold color (teal, eggplant, fuschia). When it comes to wedding candles, she reports that bling's the thing, with lace, silks, Swarovski crystals and pearls.
The wedding of Rabbi Jessoula Levy's youngest daughter Rachel in 1942 in Kehila Kedosha Janina, on New Yorks Lower East Side. as the new couple passed. Are its origins from Ioannina? The Museum Director says it is very hard to know, as the citys Jewish population was decimated in World War II, with only 151 of a population of 2,000 surviving. No one can go back and ask, she regrets. The Ioannina Greeks in America, she explains, often married Jews from other groups and lost traditions along the way. But a
Sophie Negrin and Abraham Malta, 1922. Both were born in Ioannina.
Wedding Pilaf (Gamopilafo, Western Crete)

From Dianna Farr Lois Feasting & Fasting in Crete
This is the traditional pilaf served at weddings and baptisms in western Crete, modified for home use. Its every grain symbolizes a wish for the young couples wealth and prosperity. Whenever Cretans talk about this dish, they become even more animated than usual, as if it triggers a host of wonderful memories. Although no seasonings are added, the dish is made in such quantities that the broth in which the rice is cooked is a heady extract. For example, a pilaf made with seventeen chickens is not considered out of the ordinary. In the past, when chickens were still a luxury, they were preferred over lamb by those who could afford them. Now some people make the pilaf with a combination of chicken (free range, if possible) and year-old kid (tzigouri) or lamb, but broth from many animals is more the norm at large celebrations. Adding to the extravagance, several spoonfuls of bubbling staka [a rich Cretan cheese] are swirled into the pilaf before the hungry guests, who may number high in the hundreds or even into the thousands, tuck in. You will have to omit this luxury, but crme fraiche, mascarpone or even hot clarified butter makes a reasonable substitute. With thanks to Katerina Farandaki for sharing this recipe. 1 lb lean lamb 3-4 lb free range chicken 8 cups chicken or meat stock (optional) 2 cups rice, preferably medium grain (Arborio, Valencia, Nyhaki) 1/4 cup lemon juice and an extra lemon salt and freshly ground black pepper 2-3 tablespoons warmed staka, crme fraiche, mascarpone (optional) Place the meat and chicken in a large soup kettle and cover with cold water or stock. Bring to the boil, season with salt and skim well. Simmer for 1 hour or longer until you have a rick stock (skim off the fat if you wish) and remove the meat to a platter. Pour 6 cups of the stock into a clean saucepan and bring to the boil. Add the rice and simmer until the rice has absorbed most of the stock. Stir in the lemon juice and salt and pepper to taste. Cover the saucepan with a clean dish towel and the pans lid and remove from the burner. Let stand 5 minutes, pour in the staka, and serve. Slice the meats, sprinkle with more lemon juice, and serve them separately. Serves 4 to 6. Note: Youll get a richer broth if you bring chicken to the boil from a cold start, but youll get whiter, better looking meat if you add it when the liquid is boiling.
Reprinted with permission of the author from Feasting & Fasting in Crete: Delicious Mediterranean Recipes (Kedros, 2001, www.kedros.gr). Dianne Farr Louis book also includes the essay Ingredients for a Traditional Western Cretan Wedding, with a rundown on all that is needed to have an authentic Cretan wedding feast and celebration.
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Jewelry Thats Beautiful Inside and Out

Alaska! Her pieces have splashed across fashion magazines like Vogue, Mademoiselle, Harpers Bazaar and Bride. She is most proud, however, of a pair of vermeil wreaths commissioned by the Annunciation Greek Orthodox Church of Milwaukee as a gift to Archbishop Demetrios of America for the Wisconsin parishs 100 year anniversary. JEWELRY WITH MEANING The jewelry designer operates out of Pauls Jewelers, a company created by her father Polychronis in 1967, after he had made his way from a village near Olympia, in Greeces Western Peloponnese, to Milwaukee. My father, Polychronis Paul and my mother, Marousa raised my brother and me in this business, notes the jewelry designer. At her fathers prompting, she went beyond her degree in secondary education to study at the Gemological Institute of America and the Kulicke-Stark Academy of Jewelry Arts. She also studied for a summer at Ilias Lalaounis Athens workshop. It was her fathers wish that she apply her talents to making Byzantine crosses too. With the arrival of her first child, Apollon, she did so, creating a rose gold cross with pomegranate-hued gems and the hand-engraved letters IS XS NI KA (the abbreviation of Jesus Christ Conquers). The Crosses Byzantine Collection was born as she customized and named crosses after each child, nephew/niece and godchild. Antonopoulos notes that matching crosses (starting at $75) serve for a couple as a present to commemorate their marriage to one another with God as an integral part. She also has a line of engagement rings coming soon. Pauls Jewelers has been, over the years, not just a place where family created and worked together, but also a classroom of life, says Antonopoulos: My fathers greatest dream was that his family would always stick together and his most valuable lesson Never give up! For Antonopoulos, each piece is invested with meaning. She notes: My art and my craft are truly more than just a job to me. My art, craft and my faith are inseparable from one another. It is my great joy to use precious metals and gems to create Orthodox wedding crowns and crosses. These pieces represent God, His sacrifice for us and His interest in being part of our wedding, marriage and daily life. What an honor for the medium itself to be used in this way. It is an honor for me to be able to do this work as well.
www.ParaskeviforPaulsJewelers.com
TNH Staff Writers

Elaborate stefana (wedding wreaths) fit for royalty and striking Byzantine crosses with vibrant gemstones are some of the works of jeweler Paraskevi Polychronis Antonopoulos that have adorned people at landmarks in life for decades. Ancient Greece and Byzantium live in the creations of the Wisconsin-based jeweler also known as Vivian Paul Anton. Her Stefana Eternal line, with its wreaths of gold, silver, and pearls, have a clear influence from the past. Pointing to visits to Greece and its museums, she notes: All of the ancient
wreaths are so incredibly inspirational. She has studied the ancient craftsmanship on display in Athens as well as in Thessaloniki, including the famous Macedonian royaltys gold wreaths of Vergina. Her Olive Leaf style stefana are among the most popular and symbolic of her creations. She says: Since the olive wreath generally symbolizes peace, it is a wonderful style to incorporate within a wedding. Antonopoulos may be in the Midwest, but her works are everywhere. It is gratifying to send a set of stefana to South Africa or a Byzantine cross to
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Love for All Seasons

Nature is an inspiration not only for brides and grooms, but for the photographers who snap their wedding memories. TNH asked Philadelphia-area New Leaf Photography to open their albums and
WWW.nleaFPHOTO.COm
share some of their seasonal favorites. Co-owner/photographer Nicole Hope Matthews describes the thinking behind each composition.
Summer Glow Lush Spring

What better representation then the lush new greens of spring? In this photograph we captured the couple's first sight of each other on their big day. Every wedding photographer knows that time is of the essence and weddings very rarely run on time. We captured this shot of the McCoy's within a quick six-minute shoot following their ceremony, which lasted 30 minutes longer than scheduled. They are glowing with excitement.
Wintry Celebration Fall Foliage Train

There wasn't much around the wedding location ,but we found this perfect spot on the train tracks behind the hall. You can see the crisp dry fall leaves decorating the ground. It was a cold New Years Eve. This was a fun shot to capture as this couple walks through an arch of sparklers following their wedding ceremony. It was worth a burnt sleeve to capture this moment. In the second image: Being nighttime, our goal was to find a spot with unique lighting. We chose this large tree that was decorated with lights from Christmas. Then, to spice it up a bit, we set up a light behind the couple to highlight them against the night sky.
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Following Hellenic Fashion Lines

TNH Staff Writers
Choosing the right wedding look is one of the hardest parts of planning a wedding. But there are a handful of Hellenic designers with an international presence - that can offer brides and grooms plenty of inspiration. From Demetrios practical new two looks-in-one dresses and Sophia Kokosalakis goddess-themed gowns to John Varvatos decidedly hip tuxedos, these top designers can help the stars of weddings look their absolute best. Heres a look at the latest ideas from these fashion leaders. DEMETRIOS With over 400 gowns to choose from, this long-standing bridal favorite offers plenty of choices. For his Spring 2012 collection, this designer helps brides be more versatile than ever. In his Young Sophisticates collection, there are gowns whose long skirts are removable aiding the bride to reveal a little leg - and dance a little easier. Belts are in, Demetrios believes and he has introduced a collection of detailed belts even in black. Though you may store your dress for all eternity, the belt you can take out and wear in the meantime. Lace is a material that has a powerful romantic presence in many of his new gowns. His strapless Ilissa gown, for instance, fits lace over a net sheath, following the curves of the body, before flaring out flamenco style, before the knee. With over twenty stores in the U.S, locations around the world (including several boutiques in Greece), his For the Bride Magazine (which just celebrated 20 years) and countless trunk shows, Demetrios is an enduring bridal presence. His philosophy? Its not the trends that are important to follow, but whats flattering to each woman that matters. http://demetriosbride.com To watch the gowns in motion, see Demetrios at Bride Fashion Show, Amsterdam, 2012 video. http://youtu.be/ZnhXtyMFtzQ SOPHIA KOKOSALAKI The gowns carry names like Cassandra, Cythera, Ariadne and Galene. And the look is what a caryatid would resemble if she were a hip contemporary woman. Greek-born, Londontrained designer Sophia Kokosalaki, is turning heads with her new bridal collection, designed exclusively for Net-APorter.com. The line, which was unveiled in January and will be made available later this month, takes a clear cue from ancient Greek sculptures in its gowns as well as bold jewelry created with Greek jeweler Ilias Lalaounis. The gowns, strapless or leaving a single shoulder bare, feature silk and tulle and touches like a thin studded belt or Swarovski crystals. An island or ancient temple would be a perfect backdrop. Chevron pleating, hand draping and sculptural shaping, as Net-A-Porter describes Kokosalakis touches, are in evidence. The designer says in a press release that the gowns are aimed at brides who love fashion: I wanted my wedding dresses to feel very precious, help the bride to feel beautiful, but never saccharine. An alternative dress that never goes blushing wallflower but for a bold, diva of a bride. www.sophiakokosalaki.com, www.net-a-porter.com MORE HELLENIC DESIGNS Another exciting contemporary line with Hellenic origins is Christos. The 2012 collection is by designer Amsale Aberra, who took over from Cypriot founder Christos Yiannakou when he retired in 2005. Silk organza and micro-sequins are the textures of the highly romantic, long-gown looks. http://christosbridal.com For men, John Varvatos may have established himself as the source of cool, fashionable clothing for the likes of band Green Day, but he also has clothes that could suit a groom. The options include dark and light layered suits and tuxes that can be worn casual/Bohemian (ala Johnny Depp) or more formally. The groom can sport his Italian-made leather shoes or Converse high tops alike. www.johnvarvatos.com U.K.-based fashion expert/journalist Natasha Giannousi-Varney, who previously was editor of Greeces White Wedding magazine, also points to the following Greek designers for the fashion-conscious bride: Chara Lebessi, Christos Costarellos (www.costarellos.gr), Konstaninos Tsigaros (www.konstantinostsigaros.com), Erifilli Nikolopoulou, Konstantinos Melis by Laskos (www.konstantinosmelis.com) and Anem (www.anemcollections.gr).
KOKOSalaKiS
Demetrios now has two-in-one wedding gowns that allow the bride to remove her organza skirt to go mini. over the top, something cool with an edge. The Lalaounis jewelry (Sterling silver covered in gold) includes big cuffs and dangling earrings sculpted not for a
Ancient, Local Flower Power

Greek-American weddings often feature Greek rituals, music and food. Why not Greek flowers too? We consulted with Jennifer Gay, landscape architect, gardener and author of Greece, Garden of the Gods, for a few ideas on the topic. Myrtle (Mytria, Myrtus communis) is a flower with ancient symbolism, as U.K. native Gay observes. Myrtle was traditionally woven into the bridal bouquet to signify love and fidelity. Myrtle was sacred to Aphrodite the Goddess of Love and it came to symbolize youth and beauty. The ancient Greeks used it to decorate temples and sanctuaries. Sadly it is rarely used now I asked several women who had recently married whether they would consider using myrtle and none knew of this tradition. I adore it for the aromatic leaves, the beautiful creamy star-like flowers - and it is often flowering in August/September, a popular time for weddings. Today, splashier flowers predominate, however, notes Gay. Tropical orchids are very popular now, as are lilies and roses, and subtler flowers are often overlooked, though they may be very beautiful. She notes, however, that Basil has become a popular wedding table-top decoration. Pomegranates also rife with symbolism- are a great choice for autumn weddings. Gay recalls a row of them at an October wedding: An avenue of pomegranate trees (Rodia, Punica granatum) on approach to the church was lovely - they were fruiting and still with leaf. The couple also used Pomegranate fruits in the table decorations. Gay approved: It was seasonal and completely appropriate as Pomegranate is associated with Aphrodite (Goddess of Love and Beauty), Hera (Goddess of Marriage) as well as Demeter (Goddess of the Harvest), and was a symbol of fecundity and life for the ancient Greeks. mary woven around a container (another herb of fidelity and remembrance) and a mixture of herbs such as fresh lavender (Lavandula spp), oregano (Origanum spp), and chaste tree (LigVitex agnus-castus) aria, arranged in a posy, along with delicate seasonal color from the beautiful blue flowers of chicory (Chicorum intybus), and wheat ears. Flowering in mid-late summer, notes Gay, the chaste tree is said to symbolize purity. She adds: Hera, Goddess of Marriage is said to have been born under a chaste tree. Gay points out that the extravagant royal wedding in the U.K. last year was an example of going local for bridal flora. She says: I love the trend which Catherine Middleton either began (or is part of) towards a more environmentally-friendly style. Her bridal bouquet was small and subtle and almost looked like it could have been picked in the garden. Gay adds: She only used flowers in season, and all of them had a significant meaning in the 'language of flowers' - lily of the valley represents 'trust,' while myrtle (she used it!) represents 'love and hope. The trees too placed within Westminster Abbey, says Gay, lent a springlike feel to the proceedings. The trees were also symbolic. She explains: hornbeam means 'resilience' while maple means 'humility and reserve. The landscape artist adds that it wasnt just good ecology that the trees were replanted on a royal estate, but also symbolic of growth in marriage.
Jennifer Gay, Landscape Architect, gardener and garden columnist for Athens News can be reached via email at medlandscapes@gmail.com. She and partner Piers Goldson are based in Greece, where they design and create gardens with a strong ecological basis. A recent example of their work is Corfus Rou Estate.
A still from one of Lee Bakogiannakis wedding videos, where details, texture, color and music set the tone.
Shaking Up the Wedding Film Genre

On wedding videographer Lee Bakogiannakis site www.2dgstyle.com, the trailers of happy couples wedding videos look like commercials for a delicious product called love. From Stefanos & Margies wedding in Athens, that rocks to song Living on a Prayer, to Filipino couple Rod & Leilanis Venice marriage full of Italian romance, the bride and groom are featured in stories with clear narratives and texture. Athens-based Bakogiannakis whose company is called 2dg Style - has shot destination weddings in every corner of Greece. He says he used to know every priest in his native Thessaloniki, but is now going global, shooting in the U.S too. The Wedpro Alliance member is also a master editor with a deft, hip touch. With roots including Egypt and Australia, multicultural Greek weddings are his specialty. Before each wedding, he gets to know his clients. Depending on what kind of feeling I get, I start working. He describes his shooting style as run and gun. He travels light, with the latest digital (DSLR) cameras allowing him to avoid the distracting lights of most Greek night weddings. At seven feet, he can go from very high to very low, in seconds. At the same time, he is discrete. I dont ever talk at weddings, he says. He tries to avoid narration and any monotony, instead capturing a slice of life, using details that will trigger memories in a decade. His rule is to go with the flow of things, even including the inevitable bridal panic. Each wedding has a different mood to capture. He covers about 20 weddings a year, admitting hes one of the most expensive in Greece. On destination weddings, he often shoots for several days - and loves screening the final cut with clients on their couch. While weddings are the (unmarried) filmmakers 24/7 main gig, he calls his work on baptism videos my personal playground. Hes also made the award-winning 48 Hour Film Project short in 2010 and, most recently, a wonderful promotional spot for the Theotokos Rehabilitation Center for Children and Young Adults with Intellectual Disabilities in the U.K.. One story at a time, he captures lifes magic, (2dg) style.
In Greece, fragrant local options may offer a unique alternative to the flashier flowers imported from The Netherlands. Gay points out: Imported out of season flowers can be a bit green 'blingish'. The native flora tends to be much more subtle and less showy. But you can make charming, delicate and intricate arrangements of great beauty with a little thought and
imagination. For instance, when a bride asked Gay for local flora suggestions for an early September wedding, there were many options. I suggested creating small herbal table arrangements, using rose-
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13
Helping Island Wedding Dreams Come True

TNH Staff Writers
When sisters Stella and Moscha Chanioti launched their wedding planning company Stella and Moscha, which specializes in Greek island weddings, it was a return to their roots. They were following, after all, in the footsteps of their mother Evangelia Mendrinou, founder of Weddings in Santorini, one of the first wedding planning and design companies in Greece. Their grandfather Palamas Mendrinos was one of the islands first hoteliers and the family remains in the hotel business, owning the historic Theoxania hotel and Aressana Spa Hotel & Suites. Yet returning to Greece and to the wedding biz for the sisters took some years. Stellas background was in business event organizing (with IQPC in London) and then, more recently in a management position with Chios mastic gum distributors Mastiha Shop. Younger sister Moscha also took the business route in her studies in the UK, but worked in advertising. Yet both sisters felt something missingSantorini. They followed their heart when they launched their company in 2007, entering the family business and helping others realize their dream weddings. The boutique wedding planners specialize, as the sisters note in an email communication with TNH, in the Greek Island wedding of your dreams, one that is perfect when it comes to dcor, choreography and hospitality while expressing a couples unique character, style and destination. The inimitable Greek islands are an easy sell for couples around the world. About 90% of Stella & Moschas clients are from abroad, from countries like the US, Japan, Germany, Qatar, and Australia. The planners add: Around 30% are second/third generation Greeks who wish to honor their inheritance and celebrate this very important day in their lives in Greece. AN ISLAND FOR EVERYONE As for their island of Santorini, the sisters point to magical sunsets, azure waters and spectacular views. Wedding venues there include whitewashed churches overlooking the Caldera, beaches and luxury hotels alike. They note that there are many sides of the island. There are many Santorini Weddings: a couple can either celebrate on a whitewashed chapel literally hanging of the cliff with a spectacular view of the Caldera. For beach lovers, why not organize a unique beach wedding on a black sandy beach with a reception dinner to follow full of lanterns and candles creating a truly memorable event? And how about a Castle wedding? Get married in one of the eldest churches on the island within the Venetian castle of Pyrgos and continue the celebration in a nearby Relais & Chateaux hotel; guests will walk through the castle alleyways to get to the reception venue lit with torches creating a true medieval environment.
WeDDinG DeSiGn: STellaanDmOSCHa.COm, PHOTOGRaPHy by: GeORGe lizaRDOS
Yet Stella & Moscha also specialize in marriage events with 5-star hotel service on other Greek islands too. There is certainly an island for every style of wedding. They point to Paros, Mykonos or Rhodes for a cosmopolitan fete, Sifnos, Folegandros and Ios for those seeking tradition, Koufonisia, Amorgos and Chalki for off-the-beaten track events and The Venetian Castle in Naxos for the Romeo and Juliet-style romantic. Regardless of location, as the sisters explain, a planners job is the same: Ultimately, a wedding planners role is to ensure a couples wedding day is as imagined while minimizing stress throughout the process. They make a point of introducing ideas the couple may not have initially considered and helping them each step of the way, whether in selecting bridal gowns, bridesmaid dresses or finding venues and vendors. The sisters add: We are also responsible for the not-so-fun aspects, such as managing the budget, planning the timelines and wrangling with vendors. On the wedding day, we make sure that we keeps everyone (wedding party, guests, and vendors) on schedule, orchestrate all the details and man-
age myriad other tasks. The difference with the competition, pledge the sisters, after two decades in the family business, is in a personal approach. They write: Youll find warmth, passion and pride in all we do, down to the smallest of details. We treasure every surprise entrance, blue-domed church I do, Caldera side reception, father of the bride speech and getaway under the stars. They take the historic significance of each special day seriously. Their mother remains very much a part of the business. GREEK STYLE IS IN In recent weddings, theyve noted a huge trend for All things Grecian, whether in bridal gown fashions, jewelry or venue dcor. The wedding planners note: Couples love the idea of introducing these into their wedding concept; they love the simplicity and elegance of a Grecian look. Grecian dresses and shoes as well as jewelry have dominated big fashion houses such as Versace, Dolce & Cabana and Diane Von Furstenberg. Todays couples are increasingly ecologically-conscious too. They skip printing and mailing invitations, preferring customized e-invitations instead.
Brides opt for silk or paper flowers in lieu of real ones and often go local when it comes to selecting menu ingredients. While the global and Greek crisis has affected the Greek tourism sectors and clients from abroad alike, word-of-mouth is spreading fast on the sisters weddings. They write: Through careful consideration of our product offering in relation to
our pricing, couples trust us with their weddings and we are proud to say that we have friends of past couples being referred to us over and over again. The buzz has been helped along with references to their work in the Style Me Pretty and Merci New York internet blogs. Apart from this PR reward for years of hard work, feedback from brides around the world is
a major job perk: There is nothing better and more rewarding than receiving an email from our brides when they get back home saying how much they miss our emails. They consider us part of their family and invite us into their homes; this is what keeps us going!
Stella & Moschas website: www.stellaandmoscha.com
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