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Table Of Contents

a. Kelengkapan sarana handling ikan di atas kapal
2. Bak pendinginan (chilling) dan pencuci ikan ukuran 0,5 – 2 m3
b. Kecukupan jumlah bekal es yang dibawa ke laut
c. Prinsip Penanganan Ikan
Ikan Ukuran Besar
Kelengkapan Sarana Handling dan Kecukupan Es
Prinsip Penanganan Ikan
3.1.2. Di Pangkalan Pendaratan Ikan (PPI)
3.1.2.1 Kegiatan Penanganan Ikan di PPI
3.1.2.2. Kelengkapan Bahan dan Sarana Handling Ikan di PPI
a. Air bersih
b. Es
c. Prasarana Handling
3.3. Prinsip-prinsip penanganan ikan di PPI
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Dasar-Dasar Teknologi Hasil Perikanan

Dasar-Dasar Teknologi Hasil Perikanan

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Published by Rijal Mtm

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Published by: Rijal Mtm on Mar 04, 2012
Copyright:Attribution Non-commercial

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07/08/2013

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