Ready steady Fairtrade Tearamisu
This is my take on the Classic Italian dish Tiramisu. I like this dish, as the end result is sweetand quiet comforting. Easy to assemble we can make this dish, as a part of the cookingdemonstration, and get members of the public to muck in into the process. Depending uponthe traffic of people interested, this makes a good press picture, and a colorful dish, ready inminutes. A cheap bottle of brandy goes along way in this dish, and will be enough for thewhole day. To add a little bit of fancy we can get kids to create fruit garnishes for thetearamisu.
50 ml Double cream1 tbs (Fairtrade) Tea2 tbs Caster sugar (Fairtrade)4 tbs Tia Maria or brandy250g tub Mascarpone cheese200g pack Lady Fingers Biscuits/any other sweet biscuit50g grated Dark chocolate (Fairtrade)
1.Mix together the tea, 300ml boiling water, sugar and Tia Maria or brandy. Stir until everythinghas dissolved. Beat the mascarpone, and double cream until softened.2.Dip half the biscuits quickly in the coffee mixture and use to line the base of a glass servingdish. Sprinkle a third of the chocolate over the biscuits, then half the custard mixture. Repeatthese layers, and then sprinkle with the remaining chocolate.