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an evening in Greece

Wednesday, March 21st, 2012

mezes
2010 Gaia Dry Ros Agiorgitiko 14-18H

I
Atlantic Fluke Marinato zucchini, wild oregano, fresh mint, lemon & olive oil 2010 Gaia Assyrtiko Thalassitis Santorini

II
Grilled Ionian Octopus smoked eggplant pure, fried chickpeas & pickled fennel 2010 Gaia Assyrtiko Wild Ferment

III
Duo of Ontario Lamb seared lamb loin, braised lamb shoulder, preserved lemon olives, sauted kale & orzo 2008 Gaia S Agiorgitiko/Syrah 2007 Gaia Estate Agiorgitiko

IIII
Pecan Baklava goats yogurt ice cream & macerated figs 2004 Gaia Anatolikos

$95 per guest


plus taxes and gratuity

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