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Small-Scale Food Drying Technologies

 
 
 
 
 
pautrey

by pautrey

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Globally, drying is the most widely used method for preserving foods for use in the home or for sale. The most common method involves simply laying the product in the sun on mats, roofs or drying floors. This is known as sun drying. As shown below simple sun drying has advantages and disadvantages.

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11/25/2008
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