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Retete Post

Retete Post

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Published by Anaomaria

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Published by: Anaomaria on Nov 26, 2008
Copyright:Attribution Non-commercial

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11/25/2012

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R E T E T E DE P O S TArdei umpluti cu ciuperci si verdeata ........................................................5Aperitiv din legume la minut .......................................................................5Bame grecesti ................................................................................................5Bors de post ...................................................................................................5Ciorba de fasole batuta .................................................................................6Ciorba de castraveti murati .........................................................................6Supa de rosii ...................................................................................................6Supa de conopida ...........................................................................................6Crema de zarzavaturi ....................................................................................7Supa de zarvaturi ..........................................................................................7Supa de rosii cu fidea 1 .................................................................................8Supa de rosii cu fidea 2 .................................................................................8Ghiveci 1 .........................................................................................................8Ghiveci 2 .........................................................................................................8Ghiveci calugaresc 1 ......................................................................................8Salata a la russe (cu ulei): ...........................................................................10Salata Broccoli. ...........................................................................................10Deci va trebuiesc vre-o 3 buchetele de Broccoli, un castronas de morcovitaiati dupa preferinta, 1 catel de usturoi, sare, piper, ulei de masline,otet.
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Intr-o oala...fierb destula apa sa acopere morcovul si broccoli cu putinasare.Cind apa da in clocot pun morcovul si acopar cu un capac sa se fiarba pt 5 minute. In timpul asta tai broccoli in buchetele mici. Dupa cele 5minute ...opresc focul...adaug broccoli in apa cu morcovii, se preseazabine broccoli in apa sa fie acoperit. Se pune capacul si las sa stea asa 5minute.Se scurge totul de apa...si se face un sos din usturoi, sare, ulei siotet...dupa gust.Se amesteca sosul cu broccoli.Salata este fabuloasa ca garnitura ...sau pur si simplu simpla. ...............10Brocoli cu cascaval de post .........................................................................10Cartofi copti cu zeama de varza .................................................................10Salata de cartofi ..........................................................................................11Salata de cartofi cu salata verde- ...............................................................11Supa de cartofi ............................................................................................11Cartofi cu rosii: ............................................................................................11Macaroane cu cartofi ..................................................................................11Cartofi cu sos picant ...................................................................................12Musaca din vinete si cartofi .......................................................................12Vinete umplute ............................................................................................12Vinete la cuptor ............................................................................................12Ciorba de urzici ...........................................................................................13
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Piure de urzici: .............................................................................................13Praz cu masline2kg praz, 2 cepe mari, 3-4 linguri ulei, 200 g masline, sare, condimentese curata si se spala prazul si se taie bucati de 2 centimetri lungime. securata ceapa si se taie marunt. se pune totul intr-o cratita impreuna cuuleiul, sare si condimentele. se da la foc mic. dupa 5-10 minute seadauga o cescuta de apa. se lasa sa fiarba pana scade toata apa. seadauga maslinele.atentie!nu se amesteca cu lingura pt ca prazul sa-sipastreze forma. pt cine doreste se poate adauga si putin bulion stins cuapa. pofta buna. .......................................................................................................................13Mincarica de mazare ...................................................................................13Sote de mazare ............................................................................................14Ciorba de fasole verde ................................................................................14Salata de fasole verde ..................................................................................14Icre din fasole alba ......................................................................................14Idee de prinz cu mincare de post ................................................................15Ciuperci cu maioneza de post .....................................................................15Piure cu ciuperci- .........................................................................................15Ciuperci ........................................................................................................15Ciuperci umplute la cuptor (delicioase) .....................................................15Telina cu ciperci si masline ........................................................................16Drob de ciuperci ...........................................................................................16Chiftelute cu ciuperci ..................................................................................16Ciulama de ciuperci .....................................................................................17
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