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“The Queen of Hot.” —
Associated Press
Iluds 60 Rips rUsig Yur Ht Saus
Hot Sauce!
Jennifer Trainer Thompson
TecHnIqUeS foR MkIn SInTURe HoT SUceS
with 32 Rips t t Yu Startd
 
INTRdCTIN
 
HistoryTypes of Hot SaucesWorking with Chiles and Other Ingredients
CONTENTS
AdzhikaBack DraftBajan PepperRumBrazilian LimeSauceCaribbean HotSauceChipotle SauceChipotles inAdoboCross-DresserCurried Papaya-Ginger SauceInner BeautyHot SauceJalapeño SauceJa Maican MeCrazy JerkSauceJoe’s FinishingSauceJoe’s SoakSauceLouisiana HotSauceMalaguetaMolhoNarsharab(PomegranateSauce)PebrePicante SaucePili PiliPineapple CurrySaucePiquePuerto RicanAdoboSatan SauceSauce ChienSauce Ti-MaliceSherry-PepperSauceShe SimmersSrirachaTomatillo SalsaVerdeYucatán Gold
32 Recipes for making Hot Sauces
plus 60 recipes for cooking with sauces
Fire-Roasted Tomato Salsa Mexican Breakfast Tacos YucatánLime Soup Shrimp and Sausage Jambalaya Flank Steakwith Chipotle-Maple Glaze Shrimp Pili Pili with Avocado-Ginger Salad Spicy Beef Kabobs Grilled Chicken with Yogurt-Pomegranate Sauce Scallops in Chile-Lime Sauce PlantersPunch PLUS 50 MORE!
 
Until I met you, I thought I was the master of it all. Nothing could be toohot. Morning, noon, and night I cook with chiles and keep a bottle of saucein my bag. In Syracuse, around the corner from where I work, there’s a placeserving wings, and I break into a sweat every time I eat them. I know theowners are saying, “Let’s see how far we can take this guy.” It’s a little hole-in-the-wall . . . the next time you get to Syracuse, ask for the wings “likeVincent likes them.” They can really lay it out for you.Endorphincally yours,
VincentSweating It Out in Syracuse
dR QN F HT
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