Description

This Frequently Asked Question (FAQ) file is concerned with those methods and techniques that are most useful to extending the nutritive and palatability shelf lives of foods suitable for use in food storage programs. In this compendium you will be taken through the ins and outs of how to put away your storage foods and
have a reasonable expectation of getting something edible back out of the container when you finally use them. Also covered will be food spoilage -- how to recognize it and how to combat it. A resource list detailing where to find supplies and further information is included at the end.