An International Humanitarian Organization urgently requires the services of an experienced anddynamic person for the following position.
20,000 PKR plus Rs. 300/day for delivering First Aid Training in the communed)
Nutrition Manager will be responsible for the overall planning, management, continuingdevelopment, monitoring and supervision of activities of organization’s nutrition program andalso support in writing nutrition based proposals, liaise and coordinate with donors.
Contributes to the planning of nutrition related interventions in collaboration withrelevant technical departments of organization provincial, field office and countryoffice including community needs assessments, conceptualizing potential projectsrelating to nutrition activities.2.
Provide technical support in all nutrition related interventions ensuring that JUHprovides quality nutrition services that meet SPHERE and other internationalstandards.3.
Designs nutrition activities with the outmost sensitivity for the safety and thewell-being of beneficiaries and with regard to the local contexts.4.
Promotes and works to expand community capacity on nutrition with sensitivityto the political, social and cultural contexts; maintains a positive constructiverelationship with the local Ministry of Health, I/NGO and communities duringplanning and implementation of nutrition interventions.5.
Prepares operational setup plan with nutrition team and start-up activities.6.
Coordinates with MoH authorities, UN agencies and other partners for securingnecessary supplies and support relating to nutrition interventions.7.
Ensures safety of nutrition supplies during storage and distribution.8.
Provides capacity building for nutrition team, technical support throughorganization of training and other relevant learning activities.9.
Involves in recruitment of nutrition team including preparation of ToRs, shortlisting of candidates and interviews.10.
Ensures all nutrition activities are being supervised and necessary tools forsupervision is available and being used during supervision and monitoring.11.
Provides regular technical supervision and on the job training to nutrition staff implementing nutrition program for continuous quality assurance.