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Dinner Menu

Dinner Menu

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Published by LoRusso's Cucina

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Categories:Types, Recipes/Menus
Published by: LoRusso's Cucina on Mar 11, 2012
Copyright:Attribution Non-commercial

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06/18/2012

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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We
re Not Your Usual Italian
 Dinner Menu
Menu is subject to change
 
Appetizers
BRUSCHETTA and RICOTTA
6
 
Crostini topped with a fresh basil and tomato relish and finished with grilled dry ricotta
GAMBERONI DEJOHNE
134 Jumbo shrimp, sautéed and finished in a spicy garlic wine sauce
SICILIAN HUMMUS
7
 
Nanna
s recipe of sweet and sour eggplant relish with crostini and our house made lavasch
FLASH FRIED SPINACH
7
 
Curly spinach fried crispy and topped with parmesan (they say it’s da best)
WILD MUSHROOM TRIO
9
 
Wild mushrooms tossed in a champagne Porcini cream over smoked mozzarella crostini
TOASTED RAVIOLI
9
 
Meat filled ravioli, breaded and fried, served with our house marinara sauce
CRAB and CRAYFISH FRITTERS
12
 
Flash fried with Panko crumbs served with a spicy aioli
CALAMARI FRITTI
9
 
Dusted with flour and spices and flash fried, served with marinara
STUFFED PEPPEDEWS
9
 
 A dozen spicy sweet piquant peppers from South Africa stuffed with fresh mozzarella and pesto
LOBSTER BISQUE
cup 5, bowl 7Classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac
Insalata
DELLA CASA
4.5
 
Crisp greens, artichoke hearts, red onions, parmesan and provolone cheese
CAESAR
6.5Crisp romaine and focaccia croutons tossed with the best dressing in town
CAPRESE
7
 
Roma tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil
ROASTED BEET SALAD
8
 
Fresh beets oven roasted tossed with virgin oil and spices, toasted pistachio nuts and herbed goat cheese
 SALAD ADD-ONS
1.5 each Anchovies, Gorgonzola Cheese, Kalamata Olives
Designates House Specialty
 BELLA VINO
Our BELLA VINO “Beautiful Wine” program gives you the chance to experiment with two wines that are not usually offered by the glass. Each day we open a few bottles that are paired with the evening’s specials or just because we think they are special all by themselves. We offer two levels of this tasty experience so please have a great time and enjoy.
Bella Vino Level One 18
Two 5 oz. glasses, one white / one red
Bella Vino Level Two 30
Two 5 oz. glasses, one white / one red
Jun 2012
 
3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We
re Not Your Usual Italian
Risotto
 A nightly creation offered as an appetizer, entrée or side dish
Vegetarian Pasta
PORTABELLA
15
 
Jumbo Tortalloni filled with portabella mushrooms and cheese, sautéed with wild mushrooms, fresh spinach, fresh tomatoesand roasted garlic cloves, topped with Asiago cheese
EGGPLANT LASAGNA
15
 
Fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked, topped with Asiago
BUTTERNUT RAVIOLI
15
 
Butternut squash ravioli tossed with grilled vegetables, dried cherries in amaretto butter topped with dry ricotta cheese
PENNE PRIMAVERA GRIGLIA
15
 
Grilled fresh vegetables tossed in a light pesto cream sauce
FETTUCCINE PORCINI
19
 
 An incredible marriage of Imported Porcini mushrooms, asparagus and our Alfredo cream sauce
 
Pasta
2012 PASTA BOWLFETTUCCINE POLLO ASIAGO
18
 
Fresh Fettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms in a light garlic olive oil, butter sauce topped with Asiago cheese($2 benefits Operation Food Search)
CANNELONI AL FORNO
15
 
Delicate tubes filled with beef, veal and pork baked with a marinara and cream sauce topped with Asiago cheese (*topped withsautéed wild mushrooms 17)
OSSO BUCO TORTELLACCI
18
 
Delicate pasta filled with braised veal and porcini mushrooms in a Marsala cream with wild mushrooms, topped with Asiago
BOLOGNESE
14
 
Mama LoRusso’s recipe of tomato sauce with ground beef and just the right seasonings served over fresh linguine withmeatballs or Italian Sausage topped with Asiago cheese
TORTELLINI
17
 
Tender noodles stuffed with chicken and veal with cream, asparagus, mushrooms and prosciutto ham
ZITI CON VODKA
17
 
Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with fresh Asiago
PESCATORE di LINGUINE
19
 
Special lobster tomato clam sauce with sea scallops, gulf shrimp, green lip mussels and mushrooms with fresh linguine
CARNIVAL
18
 
Direct From Nawlins’ - Crayfish tails, Andouille sausage, bell peppers in a Cajun cream sauce tossed with fresh fettuccine
PENNE alla FERRARI
19
 
Porcini, Italian sausage, pancetta, sun dried tomato simmered in a spicy tomato sauce and baked with fresh mozzarella
Jun 2012

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