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minutas respaldo

minutas respaldo

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Published by Maxibo

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Published by: Maxibo on Nov 29, 2008
Copyright:Attribution Non-commercial

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11/20/2012

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COSTO CASINO CENTRAL
Primer plato Gs. Frec. $unit. TOTAL Armado sopaSOPA
sopas crema
0.02121279306.96
cebolla cubosopas compuesta
1030.040
zanahoria ralladasopa deshidratada
0.02121454348.96
pimiento nat
655.92
pastinas
24
27.33
huevoperejilproteico
Plato fondoPLATO FONDO Gs. Frec. $unit. TOTAL ARMADOAcompañamientos
vacuno entero
0.14822002464
Arrozpavo entero
0.1432200924
Farinaceospescado
0.1541500900
Papashuevo
115555
Verdurasvacuno molido
0.151800900
Leguminosaspollo entero
0.16613001248
longaniza
0.151200600
cerdo picado
0.1221800432
vacuno picado
0.1241800864
vienesa
0.1185085
Postres elaborados
marisco
0.1431590667.8
cerdo entero
0.1521800540
Jaleapollo picado
0.121300260
Compotaspaella
0.1411700238
Lechequeso
0.0712400168
Fruta elaborada
0
Deshidratados
0
Pastelería
0
10345.848215.54AlcuzaHIPOCALORICO
aceite
PLATO FONDO Gs. Frec. $unit. TOTAL
sallimónpavo entero
0.1412200308
vinagrepescado
0.1531500675
pollo picado
0.131300390
pollo entero
0.1631300624
Te
quesillo
0.131350405
Azucar atun
0.0432200264
266616166.63Café
Azucar 
DIETA
 
PLATO FONDO Gs. Frec. $unit. TOTALAgua Hierbas
posta paleta
0.1617620
Azucar pavo
0.2313230
merluza
0.1615900
pollo
0.359620
molido
0.1414250
salmon
0.1615900
00#DIV/0!DIETAAcompañamientos Gs. Frec. $unit. TOTAL
Arroz
0.15090
Farinaceos
0.15400
Papas
0.34030
0
000
0
000
00#DIV/0!
 
Gs. Frec. $unit. TOTAL Salad Bar Gs. Frec. $unit.
0.013002.4
Lechuga
7020.012001.6
Repollo
5971200
Repollo morado
5940
ChocloCebolla0
09450
Tomate0.2
2465015000
Habas
4
Pickles0
0
PepinoCochayuyoArvejas
Gs. Frec. $unit. TOTAL
Coliflor Porotos verdes
0.19400360
Betarraga
2230.19540486
Espinaca
0.3122509001233006900
24
11180880
0.2
952664148.84Salsas Gs. Frec. $unit.
ají0.01
1430
mayonesa0.02
0941
Gs. Frec. $unit. TOTAL
1022010950
Entrada Gs. Frec. $unit.
1045010700
0
00010900
0
000118080
0
000
80
0
000
180
0
000
0
000
Gs. Frec. $unit. TOTAL0
0.0115625.62011050.210.020.81171.4
Estructura de servicio CENA
0.010.24660.47
$Unit. Ponder. TOTAL7.7Sopas
27.331.40
28.73
10200
Entrada
#DIV/0!
0.0204180
Salad bar 
130.003.3
133.300Plato fondo
0
Hipocalorico
337.9216.8
354.72
01886717.73
Dieta
0
0.0214186.69
Postre elaborado
80.003.3
83.3024.42Pan
50.001
51.00

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