A deliciously flavoursome cheesecake.
1 cup crushed OREO* Original Cookies
50g butter, melted
500g block PHILADELPHIA* CreamCheese, softened ¾ cup caster sugar
3 teaspoons gelatine, dissolved in ¼cup boiling water
2 tablespoons lemon juice
1 cup cream lightly whipped
100g OREO* Chocolate Creme Cookies,crushed
50g OREO* Chocolate Creme Cookies,extra, roughly chopped
the crumbs and butter andpress into a lined 20cm springform pan.Chill2.
the Philly* and sugar with anelectric mixer until smooth. Fold in thegelatine mixture, lemon juice, creamand Oreo* Chocolate Creme Cookiecrumbs.3.
the filling into the preparedcrust, refrigerate for 30 minutes.Sprinkle with extra OREOs* andrefrigerate for another for 2 hours oruntil set.
The best way to soften Philadelphia* block is toallow it to stand for 1 hour at room temperatureor remove Philly* from foil, cut into chunks andmicrowave on high for 30 seconds per 250g.