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Oreo Delight

Oreo Delight

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Published by dahlia

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Published by: dahlia on Nov 30, 2008
Copyright:Attribution Non-commercial

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06/21/2014

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Oreo
 
 
Oreo Muffins
Great served warm from the oven.
PREPARATION:
15mins
COOKING:
20mins
SERVES:
12
 
Ingredients:
 
1½ cups self-raising flour
 
¼ cup caster sugar
 
1/3 cup margarine
 
1 cup milk 
 
1 egg
 
150g Oreo original cookies, roughlycrushed
Method:
1.
 
COMBINE
the flour and sugar rub inthe margarine to assemble coursecrumbs.2.
 
BLEND
the milk and egg separately;stir in the flour mixture and Oreocrumbs until just combined. Spoon thebatter into 12 x ½ cup greased muffinpans.3.
 
BAKE
at 200C for 15-20 minutes.Remove from pan and cool on a wirerack.
 
 
Oreo Cheesecake
 A deliciously flavoursome cheesecake.
PREPARATION:
15mins
COOKING:
0mins
SERVES:
10
 
Ingredients:Base
 
1 cup crushed OREO* Original Cookies
 
50g butter, melted
Filling
 
500g block PHILADELPHIA* CreamCheese, softened ¾ cup caster sugar
 
3 teaspoons gelatine, dissolved in ¼cup boiling water
 
2 tablespoons lemon juice
 
1 cup cream lightly whipped
 
100g OREO* Chocolate Creme Cookies,crushed
 
50g OREO* Chocolate Creme Cookies,extra, roughly chopped
Method:
1.
 
COMBINE
the crumbs and butter andpress into a lined 20cm springform pan.Chill2.
 
BEAT
the Philly* and sugar with anelectric mixer until smooth. Fold in thegelatine mixture, lemon juice, creamand Oreo* Chocolate Creme Cookiecrumbs.3.
 
POUR 
the filling into the preparedcrust, refrigerate for 30 minutes.Sprinkle with extra OREOs* andrefrigerate for another for 2 hours oruntil set.
Handy Hint:
The best way to soften Philadelphia* block is toallow it to stand for 1 hour at room temperatureor remove Philly* from foil, cut into chunks andmicrowave on high for 30 seconds per 250g.

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