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Table Of Contents

MICROORGANISMOS EM ALIMENTOS
1HIGIENE PESSOAL
a higiene pessoal?
2ROTULAGEM DE ALIMENTOS EMBALADOS
3ARMAZENAMENTO DE ALIMENTOS
PREPARANDO O ALIMENTO
5SERVINDO O ALIMENTO
7.BOAS PRÁTICAS DE HIGIENE NO LOCAL DE TRABALHO
O que é Controle Integrado de Pragas?
7.3CONTROLE INTEGRADO DE PRAGAS
7.4ACONDICIONAMENTO E DESTINO DO LIXO
Anexo 1 - Modelos de POPs
Anexo 2 - Modelos de planilhas
LEITURA COMPLEMENTAR
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Manual Alimentos Seguros 1255033506

Manual Alimentos Seguros 1255033506

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Published by Clemerson De Sales

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Published by: Clemerson De Sales on Mar 20, 2012
Copyright:Attribution Non-commercial

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05/18/2012

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