Professional Documents
Culture Documents
Entres
Sprout Creek Farm ricotta ravioli, chanterelles, ramp butter, tomato Roasted Bobo Farms chicken, polenta, roasted fennel, carrot emulsion Long Island wild striped bass, grapefruit, parsnip, watercress-chervil jus Block Island salmon, brown butter raisin, Malabar spinach, morel ragout Hanger steak roulade, horseradish braised turnips, arugula, pine nut crust Duck breast, caramelized cauliflower, pear, caper & pistachio marmalade Elysian Farms lamb loin, charred eggplant, potato, tamarind jus $19 $23 $24 $26 $28 $30 $33
Sides
Brussel sprouts, raisins and pine nuts Marble potatoes, toasted paprika butter Cauliflower gratin Roasted baby beets, pistachios and pancetta Roasted seasonal vegetables, balsamic glaze $6 $6 $6 $6 $6
Desserts
Apple "pot au feu", walnuts, smoked vanilla ice cream Honey pot de creme, figs, almond biscotti Red wine poached pear salad, basil ice cream, spiced mascarpone Whipped rice pudding, citrus preserve, pistachios Roasted banana souffl, dark chocolate ice cream, sea salt Local cheese plate, inquire with server for selection $9 $9 $9 $9 $11 $13/20
Bar Menu
Seasonal organic soup, spiced crouton Baby vegetable salad, shaved, raw, pickled, cooked and pureed Crab salad, green apple, Roxbury Farms mizuna, pumpkin mustard Red beet salad, Old Chatham Ewes blue cheese, balsamic vinaigrette Tuna tartar, pine nuts, shaved pear, mustard vinaigrette Caraquet oysters, apple-horseradish, basil leaf BLT, house-made bacon, caper mayo, malted fries Grilled fish sandwich, citrus-herb mayo, salad or fries Grass-fed Angus burger, garlic bun, tomato marmalade, truffle fries Steak Frites, hanger steak, barnaise, peppered fries $7 $8 $9 $9 $10 $MP $14 $15 $16 $25
** HUDSON is a gluten-free friendly restaurant with many of the menu offerings available gluten-free**