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The Boat House-Summer Menu

The Boat House-Summer Menu

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Published by Bruce Robertson
THE BOAT HOUSE
HOSTED LUNCH WITH CHEF BRUCE

“Lunch served to guests at a warm home gathering, where the host has prepared what the guests will be served” My
Table d’hôte home is yours.



Blanc de Blancs Brut on arrival…

Starter Seafood Chowder Home made gnocchi dumplings, spicy prawn bisque and seaweed confetti.
• Sauvignon Blanc

Middle ‘Smoked Mackrel’ Cream pâté, artichoke and mascarpone sausage.



Sustainable Rose

Main Chef’s Fish of the day Only fresh, cream of olive oil potato, warm
THE BOAT HOUSE
HOSTED LUNCH WITH CHEF BRUCE

“Lunch served to guests at a warm home gathering, where the host has prepared what the guests will be served” My
Table d’hôte home is yours.



Blanc de Blancs Brut on arrival…

Starter Seafood Chowder Home made gnocchi dumplings, spicy prawn bisque and seaweed confetti.
• Sauvignon Blanc

Middle ‘Smoked Mackrel’ Cream pâté, artichoke and mascarpone sausage.



Sustainable Rose

Main Chef’s Fish of the day Only fresh, cream of olive oil potato, warm

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Published by: Bruce Robertson on Mar 23, 2012
Copyright:Attribution Non-commercial

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11/06/2012

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