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17_food_032212

17_food_032212

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Published by Eater NY

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Published by: Eater NY on Mar 23, 2012
Copyright:Attribution Non-commercial

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07/10/2013

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P
INTXOS
Egg Salad with Boquerón
4Tuna Stuffed Piquillo, Boquerón, Ali Oli8
Creamed Leeks,Membrillo, Idiazabal, Jamon Serrano
6
Brandada de Bacalao
8
Brotxeta of Mushroom, Morcilla, Setti Anni
4
S
MALL
P
LATES
Dry-Aged Beef Tartare,Cauliflower Cream
16
Creamy Fideuà with Idiazabal
14
Warm Ragout of Seasonal Beans
12
Chilled Braised Octopus
16
S
ALAD
White and Green Asparagus,Ali Oli, Migas
12
Roasted Beets, Valdeón, Red Watercress
12
Garbanzos, Chopped Herbs, Salmorejo
10
Bitter Greens with Sherry Vinaigrette
10
J
AMÓNES
Serrano
8
Iberico
12
La Quercia Rossa
8
C
HEESE
one - $6 three - $16 five - $21
Valdeón -
Pungent but balanced blue (cow & goat)
Idiazabal -
Full flavored, firm, salty (sheep)
Torta Del Casar -
Soft, acidic, creamy (sheep)
Roncal -
Balanced, piquant persistant flavor (sheep)
Queso De Cabra -
Soft crumbly, salty & mild (goat)
PARA
 
PICAR
Boquerónes
7
Spiced Marcona Almonds
7
Olives
7
Setti Anni Peppers
7
D
ESSERT
Arroz Con Leche 9Dulce de Leche 9
R
ACIÓNES
Marinated Mackerel Escabeche 14Local Fish in Salsa Verde 22Patatas Riojanas 13Albóndigas, Spicy Tomato, Queso de Cabra 18Chilled Roasted Sirloin with Setti Anni Vinaigrette 23
-FRANCESCA-
 We use local & organic products whenever possible. Francescanyc.com 212-253-2303

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