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Table Of Contents

Introduction and Purpose
Restaurants Defined
Feasibility Study
Market Opportunity
Market Area of the Community
Economic Base of Potential Customers
Market Potential of a Specific Site
Determine the Restaurant “Concept”
Pro Forma Financial Statement
Facility and Equipment
Facility Design
Forms of Business Ownership
Sole Proprietorship
Partnership
Limited Partnership
Registered Limited Liability Partnership
Limited Liability Company
Corporation
S Corporation
Franchise
Professional Resources
Bankers, Accountants, Attorneys
Business Plan
Leasing
Financing
Traditional Lending
Venture Capital and Business “Angels”
Legal Issues
Registrations and Licenses
Taxes
Insurance
Advertising
Administration
Hours and Staffing
Service and Policy
Suggestions for Success
Additional Assistance
References
Appendix A: Feasibility Checklist
Appendix B: Market Characteristics
Appendix C: Business Profile
Appendix D: Restaurant Financial Profiles
Appendix E: Business Plan Checklist
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Restaurant Profile

Restaurant Profile

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Published by 김충훈

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Published by: 김충훈 on Mar 25, 2012
Copyright:Attribution Non-commercial

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07/29/2012

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