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Mex Meals

Mex Meals

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Categories:Types, Recipes/Menus
Published by: Gissela Salazar Pulido on Mar 25, 2012
Copyright:Attribution Non-commercial

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11/20/2012

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MexMeals.txtMEXICANMEALS
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1.)
MEXICANCHICKENSOUP1-3lb.fryingchicken,skinned,cutintoservingpieces2cupscannedtomatoes1clovegarlic,minced1/2cupchoppedonion2/3cupcannedmildlyhotCaliforniachilies,diced(or1/3cupformilderflavoredsoup)2cupscooked,drainedpintobeansPlacechickenpiecesinlargesaucepan;addenoughwatertocover.Cookuntiltender,about25minutes.Removechickenpiecesfrombrothandputinthetomatoes,garlicandchilies.Slidechickenmeatoffthebonesandreturnmeattothebroth.Addbeansandsimmerabout15minutes.Yield:about2quarts.Approx.calorieserving:1cupequals190calories.Servewithtortilla.1tortillaequals60calories.
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2.)TACODIP1lb.hamburger1drypkg.tacoseasoning6oz.greentacosauce16oz.canrefriedbeans16oz.cartonsourcream1cupshreddedcheddarcheeseBrownhamburger.Addtacoseasoning,tacosauceandrefriedbeans.Mixwell.Pourintoloafpan;spoonsourcreamoverandsprinklewiththecheese.Bakeat350degreesfor30minutes.EatwithNachochips.
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3.)TACOSEASONING2tsp.chilipowder1-1/2tsp.paprika1-1/2tsp.groundcumin1tsp.onionpowder3/4tsp.garlicsalt1/2tsp.saltdashcayennepepperCombineallaboveingredients.Make3tablespoons.
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4.)JALAPENOBEANDIPPage1
 
MexMeals.txt5smalljalapenopeppers2-1/2cupschilihotbeans,mashed1tbsp.oil1/2tsp.salt1/2tsp.oregano1/4tsp.garlicpowderCutofftopsofpeppers.Combinewholepeppersandremainingingredientsinsaucepan.Simmer15minutes,addingwaterifneeded,tokeepbeansfromstickingtobottomofpan.Coolmixtureandremovepeppers.Servedipwithfreshvegetables.NOTE:ThisisaMexicanvegetabledish,butcaneasilybeanappetizerwhenservedwithcrackers.
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5.)SPANISHRICE1cupuncookedrice1/3cupchoppedonion1/3cupchoppedgreenpepper2tbsp.cookingoil2cupschoppedcannedtomatoes1cupwater1tsp.salt1/4tsp.pepper1tsp.Worcestershiresauce1/2tsp.preparedmustard1beefbouilloncubeSauterice,onionandgreenpepperinoiluntilvegetablesaretender.Addremainingingredients.Bringtoaboil.Reduceheatandsimmer20minutesoruntilliquidisabsorbedandriceistender.Serves6-8.
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6.)SOPASECA(MexicanRice)2tsp.oliveoil1/2tsp.mincedgarlic1/2cupchoppedonion1largetomato,chopped1cupuncooked,convertedrice1smallgreenbellpepper,seededanddiced1-13oz.canchickenbrothdashofredpepper1/2tsp.oregano1/2tsp.saltHeatoilinadutchovenovermoderateheat.Addgarlic,onionandtomato.Coverandcook3minutes,oruntilonionissoft.Addriceandcookfor2minutes,stiffing,untilriceisshinyandhot.Stiringreenpepper,chickenbroth,redpepper,Page2
 
MexMeals.txtoreganoandsalt.Bringtoaboil.coverandbakefor20minutesat400degrees.
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7.)MEXICANCORN1/4cupbutterormargarine1/4cupfinelychoppedonion1/4cupchoppedgreenpepper1pkg.(10oz.)frozencornor1canNo.2wholekernelcorn1/4cupdicedpimiento1/2tsp.salt1/4tsp.peppersweetpepperslices,togarnishHeatbutterormargarineoverlowheat.Addandcookuntilonionistransparent.Addgreenpepper.Addcorn.Cookcorncovered,overlowheat,about10minutes,oruntiltender.Duringthelastfewminutesofcooking,mixindicedpimento.Seasontotastewithsaltandpepper.Mixgently.Garnishwithsweetredpepperslices.Serves4.
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8.)BURRO-LADAS(Burritosbakedlikeenchiladaswithsauceandcheese)SAUCE:3-8oz.canstomatosauce110-1/2oz.cantomatosoup1-16oz.cantomatoes,chopped1-1/2cupswater2-1tsp.chilipowder,totaste1tsp.garlicpowder1tsp.groundcumin1tsp.oregano1tsp.saltFILLING:2tbsp.oil2Ibs.groundround2-4oz.cansslicedmushrooms,drained1cupfinelychoppedonion3cupsgratedcojackcheese12flourtortillasForsauce,blendtogetherallingredientsina2quartsaucepanovermediumheat;stirandbringtoaboil.Reducetosimmer,coverandcontinue5to10minutes.Removefromheat.Forfilling,heatoilinlargefryingpan;addgroundround,onionsandmushrooms.Browntogether.Add1-1/2cupsofsaucetomeat,stirandsimmer10minutes.Removefromheat.GreasetwoPage3

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