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Informe Técnico: La Fermentación Maloláctica

Informe Técnico: La Fermentación Maloláctica

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Published by Vinificatum

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Published by: Vinificatum on Mar 26, 2012
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INFORME TÉCNICOFermentación maloláctica (FML)Edita FUNDACIÓN PARA LA CULTURA DEL VINOPlaza del Perú, 1.- Esc. Izda. 1ºATel.: 91 343 07 08 - Fax: 91 343 07 09fundacion@culturadelvino.orgwww.culturadelvino.orgPresidente: Magín RaventósVicepresidente: Guillermo de AranzábalGerente: Emilio Castro MedinaTodos los derechos reservados:© Fundación para la Cultura del VinoTraducción: Teresa Sans MoralesDiseño: Unaluna PublicidadMadrid 2006
Patronato de la Fundación
Ministerio de Agricultura, Pesca y AlimentaciónBodegas CodorníuBodegas Julián ChiviteBodegas La Rioja Alta, S.A.Bodegas Vega SiciliaVinos de los Herederos del Marqués de Riscal
 
Fermentación
Maloláctica

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