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Fine Dining at Mandalay Bay

Convention Center

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Breakfast Menu

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Continental Breakfast Selections breakfast

The Continental Express


Orange, Grapefruit and Cranberry Juices
Assorted Danish, Muffins and Flaky Croissants
Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$18.00 per person

The Classic Continental


Orange, Grapefruit and Cranberry Juices
Sliced Fresh Fruit and Berries
Assorted Bagels with Cream Cheese
Bear Claws
A Selection of Cranberry, Blueberry, and Bran Muffins with Breakfast Breads
Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$23.00 per person

The Spa Continental


Fresh “Naked” Juices and Smoothies
Sliced Fresh Fruit and Berries
Smoked Salmon with Traditional Condiments and Miniature Bagels
Low-Fat Cottage Cheese
Hard Boiled Eggs
Muesli with Non-Fat Yogurt, Dried Fruits and Nuts
Sugar-Free or Fat-Free Muffins with Breakfast Pastries
Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$27.00 per person
For Your Enjoyment, Breakfast Is Based on One-and-One-Half Hours of Service
Add $3.00 per Person for Each Additional Half Hour
Above Items Cannot be Transferred to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 3


Buffet Breakfast Selections breakfast
(25 Person Minimum)

The Traditional
Chilled Orange, Grapefruit, Cranberry and Apple Juices
Platter of Seasonal Sliced Fruit Garnished with Fresh Berries
Selection of Breakfast Pastries, Muffins and Bagels
Butter, Marmalade and Preserves
Scrambled Eggs with Fresh Chives
Hickory Smoked Bacon and Country Link Sausage
Sautéed Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$34.00 per person

Enhancement to our Traditional Breakfast


Cinnamon Raisin French Toast with Warm Maple Syrup
Or Buttermilk Waffles with Fresh Strawberries
$6.25 per person

The Spa Buffet Breakfast


(1 Chef per 100 Persons)
Chilled “Naked” Juices and Smoothies
Sliced Fresh Fruit and Berries
Smoked Salmon with Traditional Condiments and Miniature Bagels
Low-Fat Cottage Cheese
Hard Boiled Eggs
Muesli with Non-Fat Yogurt, Dried Fruits and Nuts
Sugar-Free or Fat-Free Muffins and Breakfast Pastries
Butter, Marmalade and Preserves
Egg White Omelet Station with Sautéed Spinach, Mushrooms and Tomatoes
Grilled Chicken and Corn Hash
Turkey Bacon
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 4


Buffet Breakfast Selections breakfast
(25 Person Minimum)

South of the Border Breakfast


Chilled Orange, Grapefruit and Pineapple Juices
Sliced Fresh Fruit and Berries with Cinnamon Yogurt
Assorted Breakfast Pastries and Sopapillas
Butter, Marmalade and Preserves
Sopes
Flour Tortillas
Scrambled Eggs with Shredded Cheese and Pico de Gallo
Ground Beef Picadillo
Sautéed Chorizo and Sweet Peppers
Pinto Beans with Bacon
Sour Cream and Guacamole
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$34.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 5


Brunch Buffet Selections
(50 Person Minimum) (1 Chef per 100 Persons) breakfast

The Bayside Brunch


Chilled Orange, Grapefruit, Cranberry and Apple Juices

Mandalay Bay Breakfast Bakeries


Croissants, Fruit Breads and Fruit Danish
Seafood Platter of Smoked Salmon, Ahi Tuna and Ono
with Mango and Pineapple Chutneys
Miniature Bagels and Cracked Pepper Lavosh

Mixed Greens with Red Oak and Lolla Rossa


Accompanied by Sesame Papaya Vinaigrette or Mirin White Balsamic Dressing
Thai Beef Salad with Cucumber, Green Papaya, Cilantro-Lime Vinaigrette
Fingerling Potato Salad with Applewood Smoked Bacon
Tomato and Buffalo Mozzarella Salad, Basil Vinaigrette and Balsamic Reduction

Scrambled Eggs with Fresh Chives


Hickory Smoked Bacon
Bone-in Ham Steaks with a Pineapple Glaze
Spinach and Feta Quiche

Grilled Chicken Breasts with a Dark Rum Peppercorn Sauce


Seared Sea Bass, Gingered Red Pepper Coulis
Boniato Sweet Potato Mash
Sautéed Vegetables with Garlic Butter

Carving Station
Herb-rubbed Prime Rib
with Creamed Horseradish, Grain Mustard and Island Pepper Sauce
Roasted Turkey Breast with Orange Cranberry Relish

Flavored Cheesecakes
Peach Bread Pudding with Grand Marnier Sauce
Caramel Flan
Warm Apple Strudel

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$65.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 6


Breakfast and Brunch Enhancements breakfast

Available in Conjunction with Breakfast and Brunch Menus


The Following Items May Be Added to Any Continental or Breakfast Buffet

Ham and Cheese Croissant


$6.25 each

Sausage and Egg on a Buttermilk Biscuit


$6.25 each

Scrambled Egg Burrito with Chorizo, Tomato, Fresh Salsa


$6.25 each

Cinnamon Raisin French Toast with Warm Maple Syrup


$6.25 per person

Eggs Benedict (Up to 500 Guests)


$7.25 per person

The Doughnut Shoppe


(Recommended for a Maximum of 250 Guests) (Chef Required)
Nothing Beats the Scent of Freshly Made Doughnuts
as Your Guests Arrive for a Day at the Convention Center...
Created by Our Mandalay Bay Chefs,
Doughnuts
with White Glaze, Powdered Sugar, Cinnamon Sugar, Dipping Chocolate,
Chocolate Sprinkles and Rainbow Sprinkles
$7.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 7


Breakfast and Brunch Enhancements breakfast

Omelet and Egg Station


(1 Chef per 100 Persons)
Fresh Omelets and Eggs Made to Order Accompanied by
Smoked Salmon, Lump Crab Meat, Diced Ham, Asparagus Tips,
Sautéed Wild Mushroom Medley, Diced Tomatoes, Sautéed Onions and
Sautéed Peppers
Cheddar, Fontina and Goat Cheeses and Chopped Fine Herbs
$11.00 per person

Waffle Station
(1 Chef per 150 Persons)
Delectable Belgian Waffles Freshly Prepared
Served with Maple Syrup, Sweet Cream Butter,
Whipped Cream and Fresh Strawberries
$7.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 8


Carving Stations breakfast
(Chef Required)

Boneless Prime Rib of Beef


Horseradish Sour Cream, Rosemary Jus Lié, Kaiser Rolls
Serves 40
$500.00 each

Roasted Turkey Breast


Leek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta Rolls
Serves 20
$200.00 each

Maple Glazed Pork Steamship


Apple-Pear Chutney, Grain Mustard Demi-glace, Cuban Rolls
Serves 30
$375.00 each

Smoked Virginia Ham


Pineapple-Raisin Marmalade, Assorted Mustards, Rye Rolls
Serves 40
$400.00 each

Hot-Smoked Salmon
Dill Crème Fraîche, Red Onion Jam
Serves 20
$225.00 each

Uniformed Chef Attendants


$175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 9


Breakfast Sides breakfast

Scrambled Eggs.....................................................................................$6.00 per person


Frittata Florentine....................................................................................$6.00 per person
Mushroom Leek Quiche or Quiche Lorraine......................................$6.00 per person

Thick Sliced Smoked Bacon (3 pc.).....................................................$5.00 per person


Breakfast Sausage Links or Patties (2 pc.).........................................$5.00 per person
Sliced Ham (2 pc.)..................................................................................$5.00 per person
Canadian Bacon (2 pc.)........................................................................$5.00 per person
Breakfast Potatoes................................................................................$4.00 per person
Biscuits and Sausage Sage Gravy.......................................................$6.00 per person

Oatmeal with Brown Sugar and Raisins..............................................$4.50 per person


Cheese Blintzes with Strawberries......................................................$6.50 per person
Apple or Peach Crepes with Vanilla Sauce.........................................$6.50 per person

Smoked Salmon with Bagels, Traditional Condiments.................... $10.00 per person

Egg, Sausage and Cheese Biscuit................................................................. $6.25 each


Breakfast Burrito............................................................................................... $6.25 each

Whole Fresh Fruit...................................................................................$48.00 per dozen


Fresh Fruit Salad.....................................................................................$5.50 per person
Fresh Strawberries.................................................................................$7.00 per person
Sliced Fresh Fruit....................................................................................$6.50 per person

Individual Low-Fat Fruit Yogurt....................................................................... $4.50 each


Assorted Bottled Fruit Smoothies.................................................................. $5.25 each
Cold Cereals, Individual Box with Milk............................................................ $3.75 each

Note: Above Items are Non-Transferable to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 10


Plated Breakfast Selections breakfast
(15 Person Minimum on all Plated Breakfasts)

The American Breakfast


Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice
Fluffy Scrambled Eggs with Chives
Country Herb Sausage Links
Thick Sliced Smoked Bacon
Sautéed Breakfast Potatoes
Breakfast Pastries, Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas


$24.00 per person

Cinnamon Raisin French Toast


Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice
Served with Link Sausage or Bacon, Wild Berry Compote,
Butter and Maple Syrup
Breakfast Pastries, Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas


$24.00 per person

Steak and Eggs


Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice
Grilled Filet of Beef with Scrambled Eggs
Sautéed Breakfast Potatoes
Breakfast Pastries, Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas


$28.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 11


Plated Breakfast Selections breakfast
(15 Person Minimum on all Plated Breakfasts)

Pancake Breakfast
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice
Buttermilk Pancakes Served with Link Sausage or Bacon
Fresh Apple Chutney, Butter and Maple Syrup
Breakfast Pastries, Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$23.00 per person

Lox and Bagel Breakfast


Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice
Smoked Atlantic Salmon, Fresh Bagels, Cream Cheese and
Traditional Condiments

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$24.00 per person

Heart Healthy
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice
Spinach, Mushroom, Asparagus and Bell Pepper Quiche
Served with Sage Turkey Sausage
Breakfast Pastries, Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$24.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 12


Breaks Menu

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Breaks à la Carte breaks

Beverages
Freshly Brewed Coffee and Decaffeinated Coffee.......................... $60.00 per gallon
Assorted Domestic and Herbal Teas.................................................. $60.00 per gallon
Hot Chocolate with Miniature Marshmallows.................................... $58.00 per gallon
Iced Tea with Lemon............................................................................. $58.00 per gallon
Fresh Lemonade................................................................................... $58.00 per gallon
Fruit Punch.............................................................................................. $58.00 per gallon
Assorted Bottled Fruit Smoothies.................................................................. $5.25 each
100% Fruit Juice (10oz. Bottle)........................................................................ $4.50 each
Assorted Sodas............................................................................................... $3.50 each
Bottled Water (Sparkling and Still-10oz)........................................................ $4.00 each
Frappuccino (Mocha and Vanilla)................................................................. $5.00 each
Milk (Whole, 2%, Skim or Chocolate)............................................................. $3.50 each
Energy Drinks.................................................................................................... $5.00 each
(Red Bull, Sugar-Free Red Bull, Assorted Sobes)

Healthy Lifestyle Option


Fuze Healthy Infuzions..................................................................................... $5.00 each
(Strawberry Melon, Banana Colada, Exotic Punch and Tangerine Grapefruit)
V8 V Fusion........................................................................................................ $5.00 each
(Pomegranate Blueberry, Light Peach Mango and Tropical Orange)

Bakery Basket
Breakfast Pastry Basket.......................................................................$48.00 per dozen
(Croissant, Danish Pastry, Muffins and Large Almond Triangle)
Assorted Bagels with Cream Cheese................................................$50.00 per dozen
(Plain, Sesame, Poppy Seed, Cinnamon-Raisin,
Cranberry and Wheat)
Coffee Cake...........................................................................................$48.00 per dozen
Sugar-Free or Fat-Free Muffins...........................................................$48.00 per dozen
Fruit Strudel (Apple, Cherry and Peach).............................................$48.00 per dozen
Breakfast Breads...................................................................................$48.00 per dozen
(Banana Nut, Zucchini and Carrot)
Assorted French Pastries.....................................................................$48.00 per dozen
Giant Cookies.........................................................................................$48.00 per dozen
(Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia,
Triple Chocolate, Sugar Crystal, Smores and Peanut Butter Chunk)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 14


Breaks à la Carte breaks

Bakery Basket (Continued)


Tea Cookies............................................................................................$42.00 per dozen
(Mini Chocolate Chip, Mini Almond, Mini Cinnamon and
Mini Chocolate with Nuts)
Chocolate Brownies and Blondies......................................................$50.00 per dozen
Chocolate Covered Fruit......................................................................$56.00 per dozen
(Strawberries, Pineapple and Apricots-Maximum of 84 dozen)
Chocolate Truffles..................................................................................$50.00 per dozen
Assorted Dessert Bars to include.......................................................$48.00 per dozen
(Peanut Butter, Rocky Road, Lemon and Rice Krispie)

Sliced Seasonal Fruit.............................................................................$6.50 per person


Whole Fresh Fruit...................................................................................$48.00 per dozen

Ice Cream Bars (Haagen-Dazs, Dove Bars and Fruit Bars)............$60.00 per dozen

Candy Bars (Snickers, Kit Kat, Nestle’s Crunch).......................................... $4.00 each


Granola Bar........................................................................................................ $4.00 each
Assorted Protein Bars...................................................................................... $4.75 each
Pre-Packaged Cookies................................................................................... $4.75 each

Pretzels (Individual Bags)................................................................................. $4.00 each


Soft Pretzels (with Mustard)............................................................................ $4.00 each
Pretzels - Serves 10.............................................................................. $40.00 per pound

Mixed Nuts - Serves 10........................................................................ $40.00 per pound

Assorted Dips with Chips - Serves 10................................................ $40.00 per pound


(Spicy Ranch, Blue Cheese, Pico de Gallo, Guacamole)
Assorted Pringles................................................................................. $4.00 per canister
(Cheezums, Pizza, Sour Cream and Original)
Popcorn........................................................................................................ $3.00 per bag
(Individual Bags)

Assorted Tea Sandwiches....................................................................$54.00 per dozen


Assorted Sandwiches...........................................................................$78.00 per dozen
(Ham and Cheese on Rye, Turkey on Sourdough, Tuna Salad
on White and Corned Beef on Rye)
Assorted Mini Croissant Sandwiches.................................................$62.00 per dozen
(Chicken or Tuna Salad)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 15


Themed Breaks breaks

The Walk in the Park


Soft Pretzels with Mustard and Cheese Sauce
Roasted Peanuts and Popcorn
Assorted Mineral Waters and Sodas
$12.00 per person

Tropical Breeze
Fresh Fruit Skewers, Tropical Fruit Smoothies, Tropical Popsicles, Coconut
Macaroons and Flavored Waters
$14.00 per person

Carnival (Maximum 500 Guests)


Cotton Candy, Peanuts, Popsicles, Caramel Apples and Assorted Sodas
$12.50 per person

Just Desserts
An Array of Miniature Desserts and Sugar-Free Desserts accompanied
by a Selection of Freshly Brewed Coffees and a Selection of Teas
$16.00 per person

Chocolate Heaven
Chocolate Mousse Cups and Chocolate Cream Puffs
Chocolate Covered Raisins and Pretzels
Accompanied by Freshly Brewed Coffee and a selection of Teas,
Sodas and Bottled Waters
$16.50 per person
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service
Between 9:30am and 4:30pm Daily

Consumption Prices Will Apply Beyond the 30 Minute Period


Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 16


Themed Breaks breaks

Let’s Go to the Movies


Right out of the Movie Concession Stand: a selection of Popcorn,
Assorted Movie Candy Boxes and Cracker Jacks
Assorted Sodas and Bottled Waters
$14.00 per person

The Baja
Tri-color Corn Tortilla Chips
with Chili Con Queso, Pinto Bean Dip,
Guacamole, Tomatillo Salsa, Pico de Gallo
Sopapillas
Sodas and Bottled Waters
$13.00 per person
Add an Enhancement for The Baja
Pitchers of Lime and Strawberry Margaritas
$130.00 per gallon
Coronas with Limes, Pacifico and Cordon Negro Beers
$6.00 Each
Bartender
$175.00

For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service


Between 9:30am and 4:30pm Daily

Consumption Prices Will Apply Beyond the 30 Minute Period

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 17


Themed Breaks breaks

Tea Time
English Tea Sandwiches
Cucumber, Smoked Salmon and Egg Salad
Plain and Raisin Scones with Heavy Whipped Cream,
Lemon Curd, Strawberry and Apricot Jams
Selection of Hot Teas and Herbal Infusions with Lemon
Still and Sparkling Waters
$18.50 per person

Sports Break
Naked Juice Smoothies, Fresh Sliced Fruit, Individually Wrapped
Cheeses, Granola Bars and Protein Bars
Accompanied by Assorted Sodas, Bottled Waters, Gatorade
and Vitamin Waters
$15.50 per person
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service
Between 9:30am and 4:30pm Daily

Consumption Prices Will Apply Beyond the 30 Minute Period

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 18


Lunch Menu

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Plated Cold Lunches lunch

Chicken Caesar Salad


Caprese Salad with Fresh Buffalo Mozzarella, Heirloom Tomatoes,
Oven-dried Tomato Vinaigrette
Chicken Caesar Salad
with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons
Freshly Baked Rolls and Breads with Butter
Tiramisu with an Espresso Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person

Mediterranean Grilled Salmon


Roasted Corn Soup with Pequillo Peppers and a Caramelized Onion Cream
Chilled Herb-crusted Grilled Salmon
Over Marinated Artichoke, Olive and Grilled Zucchini Salad
Freshly Baked Rolls and Breads with Butter
Raspberry Tart with a Lemon-Pistachio Chantilly
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person

Roast Beef and Brie Ciabatta


Mixed Green Salad and an Herb Crusted Goat Cheese Medallion with
a Raspberry Vinaigrette
Roast Beef and Brie Sandwich on Ciabatta
with Shaved Asparagus and a Roasted Red Pepper Aioli
Freshly Baked Rolls and Breads with Butter
New Pear Strudel with a Cinnamon Crème Fraîche
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$35.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 20


Plated Hot Lunches lunch

Cashew Crusted Salmon


Mixed Green Salad with Wonton Crisps, Daikon, Carrot Threads and
a Pickled Ginger Vinaigrette
Cashew Crusted Salmon on Udon Noodles with an Orange Miso Broth
Freshly Baked Rolls and Breads with Butter
Pineapple Upside Down Cake with a Pineapple Compote
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person

Sake Glazed Sea Bass


Baby Spinach, Enoki Mushroom and Asian Pear Salad,
Warm Bacon Vinaigrette
Sake Glazed Sea Bass on Spiced Cous Cous,
Wasabi Beurre Blanc
Freshly Baked Rolls and Breads with Butter
Lemon Cheesecake with Oreo Crust and Chocolate Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$40.00 per person

Grilled Shrimp Skewer


Hearts of Romaine with Kalamata Olives, Cucumber,
Teardrop Tomatoes, Feta Cheese and Aged Red Wine-Oregano Vinaigrette
Grilled Shrimp Skewer atop a Tomato Basil Polenta Cake
with a Preserved Lemon and Taggiasca Olive Tapenade
Freshly Baked Rolls and Breads with Butter
Key Lime Tart with Créme Fraiche and Raspberry Coulis
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$41.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 21


Plated Hot Lunches lunch

Creole Seafood Pot Pie


Baby Iceberg Lettuce and Heirloom Tomato Salad,
Oven-dried Tomato Coulis and Feta Cheese Dressing

Creole Seafood Pot Pie


with Shrimp, Crawfish, Salmon, Andouille Sausage, Smoked Chicken,
Roasted Sweet Peppers and Corn in a Flaky Pastry Crust

Freshly Baked Rolls and Breads with Butter

Strawberry Shortcake with a Chantilly Cream


Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$43.00 per person

Grilled Chicken Breast and Penne


Caesar Salad with Fresh Hearts of Romaine,
Shaved Asiago, Garlic Croutons, Classic Caesar Dressing

Grilled Chicken Breast over Pesto Penne,


Sun-dried Tomatoes and Pine Nuts
(Add Shrimp for $4.00 more Per Person)

Freshly Baked Rolls and Breads with Butter

Cappuccino Praline Torte with Chocolate Sauce


Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$38.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 22


Plated Hot Lunches lunch

Chicken Wellington
Trio of Endives with Bibb Lettuce,
Pancetta Bacon and Creamy Avocado Dressing
Chicken Wellington with a Wild Mushroom Duxelle,
Julienne Vegetables and a Truffled Demi-glace
Freshly Baked Rolls and Breads with Butter
Triple Chocolate Mousse with a Raspberry Coulis
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$39.00 per person

Grilled Breast of Chicken


Baby Iceberg Lettuce Head with “Tomato Bocconcini” -
Red and Yellow Teardrop Tomatoes, Mozzarella Cheese,
Basil Vinaigrette and Balsamic Glaze
Grilled Breast of Chicken over Garlic Mashed Fingerling Potatoes
with a Bell Pepper Syrup and Ratatouille Vegetables
Freshly Baked Rolls and Breads with Butter
Grand Marnier Sabayon Martini with Mixed Berries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$37.00 per person

Grilled Filet of Beef


Crawfish Bisque with a Cornbread Crouton
Grilled Petite Filet with a Candied Sweet Potato Stack,
Cinnamon Cap Mushroom Ragout and Pink Peppercorn Demi-glace
Freshly Baked Rolls and Breads with Butter
Macadamia Nut Granache with Caramel Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 23


Plated Hot Lunches lunch

Peppercorn Strip
California Field Greens,
Candied Walnuts, Shaved Fennel and Citrus Herb Vinaigrette
Green Peppercorn-crusted New York Strip Steak
with Melted Leek Gratin, Seasonal Vegetables
Freshly Baked Rolls and Breads with Butter
Hazelnut Mousse with Lemon Cream
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$36.50 per person

Vegetarian Entrée Alternatives for Plated Lunches


Based on Chosen Menu Price
Grilled Portobello and Tofu Napolean
Roasted Vegetable Strudel with Bell Pepper Coulis
Vegetarian Lasagna

Soup Alternatives for Plated Lunches


If you prefer a soup
Minestrone Soup
with Sweet Basil Pesto
New England Clam Chowder
with Crispy Bacon
Wild Mushroom Bisque
with Fresh Thyme and Truffle Oil
Chicken Enchilada Soup
with Cilantro and Crispy Julienne Tortillas
Chilled Summer Gazpacho
with an Herbed Focaccia Crouton
For the Elegant Option of a Four-Course Luncheon,
Please Select Any of the Above Soups as First Course
$6.00 Per Person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 24


Buffet Lunches lunch

Turf Club Deli


Crisp Field Greens with a Choice of Dressings
New Potato Salad with Stone Ground Mustard and Smoked Bacon
Tomato and Cucumber Salad with a Pesto Balsamic Vinaigrette
Display of Deli Meats and Cheeses:
Black Angus Roast Beef, Salami, Turkey, Pastrami, Ham,
Provolone, Aged Cheddar and Baby Swiss
Condiment Tray with Pickles, Peppers, Lettuce, Tomato, Onion,
Pesto Mayonnaise, Stone Ground Mustard, Yellow Mustard, Mayonnaise
and a Roasted Red Pepper Aioli
Basket of Breads:
Sourdough Rolls, Whole Wheat Baguettes, Focaccia Rolls,
Spinach and Sun-dried Tomato Tortilla Wraps, Sliced Sourdough, Wheat
and Rye Breads
Platters of Fresh Fruit
Brownies and Giant Chocolate Chip Cookies
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$40.00 per person
The Explorer (25 Person Minimum)
Tortilla Soup with Sour Cream and Julienne Tortilla Strips
Mixed Greens with Jalapeño Vinaigrette
Tropical Fruit Salad
Tomato and Cucumber Salad with Cilantro
Sea Bass with Roasted Corn – Black Bean Salsa and Lime Butter Sauce
Beef and Chicken Fajitas with Ancho Chili Sauce
Lettuce, Tomatoes, Salsa, Cheddar Cheese and Guacamole
Warm Flour Tortillas
Laredo Beans and Spanish Rice
Mexican Wedding Cookies
Carrot Cake
Tequila Key Lime Tart
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$41.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 25


Buffet Lunches lunch

Gabriela (25 Person Minimum)


Tomato and Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction
Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives
Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes

Rigatoni Primavera
Braised Short Ribs with a Porcini Mushroom Glaze
Roasted Chicken Breast with a Lemon, Caper and Tomato Ragout
Pan-seared Salmon, Fennel Saffron Broth
Fresh Broccolini with Olive Oil, Chili Flakes and Garlic
Assorted Artisan Breads and Rolls

Italian Cookies, Tiramisu, Cannolis and Raspberry Lemon Tarts


Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$44.00 per person

Raffles (25 Person Minimum)


Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette
Somen Noodle Salad with Rock Shrimp and Julienne Vegetables

Vegetable Spring Rolls with Chinese Mustard


Pork Pot Stickers with Sweet Duck Sauce
Sesame Seared Chicken Breast with Cashews, Green Onion and
Teriyaki Sauce
Gingered Sea Bass with Sweet and Sour Pineapple Sauce
Steamed Rice Topped with FuriKake Flakes
Asian Style Stir Fried Vegetables

Fortune Cookies
Almond Cookies
Fresh Fruit Platters
Coconut Mousse Tart
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 26


Buffet Lunches lunch

Tapas (25-500 Persons)


Cold Selections
Manchego, Quince Jelly and Serrano Ham
Smoked Salmon, Pequillo and Caper Salad on Endive Spears
Tuna Escabeche on Preserved Lemon and White Bean Salad
Marinated Mussels with Roasted Garlic, Pancetta and Rosemary
Insalata Mixta – Mixed Greens and Shaved Vegetable Crudite
Roasted Pepper and Pine Nut Salad
Marinated Olives
Marinated Artichokes and Que Fresca
Blue Cheese Stuffed Olives and Roasted Almonds

Hot Selections
Patatas Bravas – Roasted Potatoes with Chili Aioli
Albondigas – Meatballs with Spicy Tomato Sauce
Garlic Gambas – Shrimp
Chicken and Ham Croquettes
Paella – Seafood Paella with Sausage, Chicken, Clams, Bass
and Salmon

Dessert
Mini Flan
Bunuelos
Hot Chocolate
Assorted Petit Fours
$56.00 per person

Above Items Cannot be Transferred to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 27


Buffet Lunches lunch

South Laguna Barbecue (25 Person Minimum)


Chilled Ginger Mango Soup with a Mint Crème Fraîche

Mixed California Field Greens, Sweet Tangerine Vinaigrette

Three Potato Salad, Champagne Mustard Dressing


Fusilli Salad, Artichoke and Dried Apricot-Pistachio Dressing

Build Your Own Burger Bar


Certified Angus Beef, Grilled Salmon Patties, Grilled Portabello and Grilled
Chicken Breast

Condiments to Include:
Iceberg Lettuce, Sliced Tomatoes, Maui Onion, Pickles; Swiss, Cheddar
and Provolone Cheeses,
Pesto Mayonnaise, Honey Mustard, House Made Chili Ketchup and
Traditional Dressings

Macaroni and Cheese


Fresh Green Beans

Fresh Fruit Tarts


Assorted Ice Cream Bars
Lemon Bars
Brownies and Blondies
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$41.00 per person

Above Items Cannot be Transferred to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 28


Buffet Lunches lunch

California Buffet (50 Person Minimum)


Chilled Avocado and Tomato Gazpacho
Spinach, Dry Fruits and Goat Cheese Salad with Champagne Vinaigrette
Tomato, Cucumber and Red Onion Salad with Black Pepper Vinaigrette
Santa Barbara Mixed Greens with Yuzu Vinaigrette

Pepper Crusted Halibut with Smoked Mushroom Sauce


Dry Rub Flat Iron Steak with Roasted Shallots and Merlot Demi-glaze
Oven Roasted Sonoma Airline Chicken with Champagne Demi
Wild Rice
Haricots Verts with Hazelnuts
Oven Roasted Papa Criolla

Baked Breads and Rolls with Butter

Lemon Meringue Tarts


Peach Frangipane Tarts
Pistachio Cream and Fresh Strawberry Tarts
Peanut Butter Chocolate Parfait with Raspberry in a Martini Glass
Mint Chocolate Chip Cheesecake with Oreo Cookie Crust
Pineapple Upside Down Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$44.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 29


Buffet Lunches lunch

Mediterranean Buffet (50 Person Minimum)


Spicy Shrimp Bisque
Calamari Salad Genovese Style,
Calamari Rings, New Potatoes, Green Beans, Sun-dried Tomatoes and
Garlic served with Red Vinegar Vinaigrette
Mediterranean Mixed Green Salad with White Balsamic Vinaigrette
Smoked Salmon Salad served with Julienne Cucumber and Braised Fennel
with a Dill Citrus Vinaigrette

Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce
Striped Bass with Romesco Sauce (Roasted Tomato and Dry Chilies Sauce)
Roasted Airline Chicken Breast with Spice Rum Chicken Demi
Saffron Rice
Seasonal Vegetable Medley with Herb Garlic Butter

Baked Breads and Rolls with Butter

Baklava
Almond and Honey Cake
Chocolate Pistachio Mousse Cake
Lemon Raspberry Parfait in Martini Glass
Praline Pecan Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$45.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 30


Buffet Lunches lunch

Build Your Own Lunch Buffet (50 Person Minimum)


Our “Build Your Own Lunch Buffet” allows you more flexibility and covers two price
ranges. We have also added several healthy options for your guests. Please select
either a soup or salad, two items from our Composed Salad options, two or three
Entrees, one Starch, one Vegetable and four Desserts.

Soups
Spicy Shrimp Bisque
Roasted Corn with Pequillo Peppers and a Caramelized Onion Cream
Wild Mushroom Bisque with Fresh Thyme and Truffle Oil
Chilled Summer Gazpacho with an Herbed Focaccia Crouton ***

Salads
Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives
Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette ***
Spinach Salad with Enoki Mushroom, Diced Egg, Bacon Vinaigrette
Baby Iceburg Wedges with Heirloom Tomatoes, Buttermilk Ranch Dressing
Mediterranean Mixed Greens with a White Balsamic Vinaigrette***

Composed Salads
Tomato Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction
Somen Noodle Salad with Rock Shrimp and Julienne Vegetables
Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes
Tomato and Cucumber Salad with Cilantro ***
Tropical Fruit Salad ***
Calamari Salad Genovese Style with New Potatoes, Green Beans and
Sun-dried Tomatoes***

Entrées
Chicken
Roasted Chicken Breast with Spiced Rum Chicken Demi-glace
Sesame Seared Chicken Breast with Cashews and Teriyaki Sauce
Pan Seared Chicken with a Lemon Caper and Tomato Ragout ***
Chicken Fajitas with an Ancho Chile Sauce ***
Pork
Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce ***
Bacon Wrapped Pork Medallions in a Calvados Demi-glace
(*** signifies healthier option, lower in sodium and fat)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 31


Buffet Lunches lunch

Build Your Own Lunch Buffet (Continued)


Beef
Braised Short Ribs with a Porcini Mushroom Glaze
Beef Fajitas with an Ancho Chile Sauce ***
Grilled Flat Iron Steak, Roasted Shallots, Merlot Reduction
Fish
Corvina Sea Bass with Roasted Pepper Sauce ***
Pan Seared Salmon in a Saffron Fennel Broth ***
Gingered Sea Bass with Sweet and Sour Pineapple Sauce
Halibut with Roasted Corn-Black Bean Salsa and Lime Butter Sauce
Starches
Saffron Rice
Rigatoni Primavera
Spanish Rice
Baby Redskin Potatoes with Fresh Herbs and Roasted Garlic
Vegetables
Seasonal Vegetable Medley with Herbed Garlic Butter
Asian Stir Fried Vegetables
Fresh Broccolini with Olive Oil and Chili Flake ***
Haricot Verts with Hazelnuts ***
Baked Breads and Rolls with Butter
Desserts
Carrot Cake
Fudge Cake
New York Style, Raspberry Swirl, Chocolate and Mango Cheesecakes
Cherry, Apple and Peach Pies
Assorted Martini Glass Parfaits
Strawberry Shortcake
Assorted tarts to include: Seasonal Fruit, Chocolate Ganache, Lemon Curd
and Key lime
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
2 Entrées $40.00 per person
3 Entrées $45.00 per person
(*** signifies healthier option, lower in sodium and fat)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 32


Reception Menu

33
Cold Hors d’Oeuvres receptions

For your convenience we have grouped Hors d’Oeuvres by price.


There is a minimum order of 50 pieces per item.

Garden Cherry Tomato Stuffed with Herbed Goat Cheese


Cucumber Cup with Hummus and Kalamata Olive
Brie Crostini with Sun-dried Cherry Chutney
$3.75 per piece
Pesto Marinated Bocconcini and Cherry Tomato Skewer
Tortilla Cup with Southwest Chicken Salad
Curried Chicken Salad with Almonds and Golden Raisins on a Miso Spoon
Chicken and Blue Cheese Salad on Endive Spears with Candied Walnuts
Wonton Cup with Thai Beef Salad and Green Papaya
Roast Beef with Asparagus Tips and Boursin Cheese
Antipasto Cup with Parma Proscuitto, Oven-dried Tomato and Asiago
$4.25 per piece
Mini Tropical Fruit Skewer, Guava Crème Fraîche
Bresoala Crostini with Aged Asiago, Baby Arugula and Truffle Oil
Smoked Salmon and Cream Cheese Lollipop, Crispy Capers
Ahi Poke Tartar on a Miso Spoon with Sesame Cracker
Seared Ahi on Crisp Lotus Root with Wasabi Aioli and Daikon Sprout
$4.50 per piece
Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli
Cocktail Shrimp on a Cayenne-dusted Plantain Chip, Pineapple Papaya Salsa
$4.75 per piece
Lobster Salad with Mango and Pickled Ginger on a Miso Spoon
Shrimp Ceviche Shooters with Fried Tortilla Strips and a Tequila Lime
Jello Wedge
Foie Gras Terrine on Brioche with an Apple-Asian Pear Chutney
Smoked Duck with Mission Fig and Port Infused Mascarpone on
Purple Endive
Duck Rillette Profiterole with Quince Jam
$5.00 per piece
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 34


Hot Hors d’Oeuvres receptions

For your convenience we have grouped Hors d’Oeuvres by price.


There is a minimum order of 50 pieces per item.

Fried Parmesan Artichoke Heart with Marinara Sauce


Chicken Pot Sticker with Sesame Soy Dipping Sauce
Phyllo Triangle with Brie, Bacon and Onion Confit
Blue Cheese Beggars Purse with Almonds and Pear
Wild Mushroom Tart served with a Porcini Cream
Vegetable Spring Rolls with a Ginger Hoisin
Brie en Croute with Raspberry Jam
$4.00 per piece
Onion Applewood Bacon Turnover
Mini Italian Sausage Calzones
Mini Chicken Wellingtons
$4.25 per piece
Vegetable Samosa with Honey Crème Fraîche
Mini Chicken Samosas with Lime Yogurt
Coconut Chicken Satay with Pineapple Yogurt Sauce
Mini Beef Wellingtons with a Mustard Aioli
Kahlua Pork Empanadas, Honey Guajillo Dipping Sauce
Braised Short Rib on Tostones, Chipotle Sauce
$4.50 per piece
Shrimp Spring Roll with Citrus Ponzu Glaze
Shrimp and Crispy Lotus Root Popsicle with a Wasabi Cream
Spiced Duck in Phyllo with Brandied Apricots
Sesame Breaded Shrimp with Sweet Soy Aioli
$4.75 per piece
Coconut Shrimp with Sweet Chili Sauce
Crabcakes with a Cucumber Lime Aioli
Sliders - Mini Cheeseburgers, with the Chef’s Special Sauce
Seared Lamb Chop with a Peach Chutney
$5.25 per piece
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 35


Vegetable and Cheese Displays receptions

Vegetable Crudité
A collection of Baby Carrots, Teardrop Tomatoes, Broccoli and
Cauliflower Florets, Baby Squash and Daikon, with Peppered Ranch
Dressing, Herbed Boursin Dip and Roasted Red Pepper Hummus
$7.00 per person

Gourmet Grilled Vegetable Station


Assortment of Grilled Baby Squash, Seasonal Tomatoes,
Sweet Peppers, Asparagus, Baby Carrots and Grilled Mushrooms,
Balsamic Aioli, Hummus and Roasted Garlic Sour Cream
$9.00 per person

Antipasto Display
Oven-dried Tomatoes, Marinated Artichokes, Grilled Marinated
Mushrooms, Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami,
Mortadella, Parmigiano Reggiano, Asiago and Fresh Mozzarella Bocconcini
$11.00 per person

American Cheese Display


A selection of American Cheeses including Aged Monterey Jack,
Wisconsin Cheddar, Maytag Blue, Cowgirl Creamery Fromage Blanc
and Cyprus Grove Chèvre
Served with Freshly Baked Breads, Lavosh, Assorted Crackers and
Seasonal Grapes
$8.00 per person

Artisan Cheese Display


International Cheeses including Parmigiano Reggiano, Morbier Windsor
Red, Maytag Blue and Brie served with Freshly Baked Breads, Lavosh,
Assorted Crackers, Nuts, Fruits and Seasonal Chutneys
$11.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 36


Seafood Displays and Stations receptions

Seafood Display
All served with Spicy Cocktail Sauce, Grain Mustard Aioli and Fresh Lemons
(Minimum Order of 50 Pieces is Required)
Littleneck Clams Jumbo Shrimp
$3.00 each $5.00 each
Cherrystone Clams Colossal Shrimp
$3.50 each $6.00 each
Atlantic Oysters
$3.50 each
Pacific Oysters
$3.50 each
Florida Stone Crab Claws Maine Lobster Medallions
(seasonal) $6.50 each
$12.00 each
Alaskan Snow Crab Claws
$7.00 each
Alaskan King Crab Legs
$7.00 each
Jumbo Lump Crabmeat
$58.00 per pound

Seafood Shooter Selection (50 Person Minimum)


Fresh Shucked Oysters with Bloody Mary, Fresh Horseradish and
a Peppered Vodka Floater
$10.00 per person
Shrimp Ceviche Martini with Crispy Tortilla Chips and Tequila Lime Jelly
$10 per person
Poached Lobster Medallion with Piña Colada and Mango Rum Salsa
$11 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 37


Seafood Displays and Stations receptions

Sushi and Sashimi Station


Assemble your own platter from the choices below, or our Master
Sushi Chef will create a colorful assortment for you.
All Sushi served with Wasabi, Soy Sauce, Pickled Ginger and Lite Soy Sauce
Selection of Rolls
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),
Ebi (Sweet Shrimp), California, Spicy Tuna, and Spicy Scallop
$5.00 each
Selection of Nigiri
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),
Ebi (Sweet Shrimp), Tako (Octopus), and Tamago (Egg)
$6.00 per piece
Selection of Sashimi
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),
Ebi (Sweet Shrimp), Tako (Octopus) and Tamago (Egg)
$6.00 per piece
Or allow our Master Sushi Chef to create a colorful selection tailored
to your guests
$5.50 per piece
Enhancements to Your Sushi and Sashimi Display
Edamame
$4.00 per person
Octopus Salad
$4.00 per person
Sesame Citrus Cuttlefish Salad
$4.00 per person
Sushi Chef $350 each
Sushi Attendants $175 each
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 38


Carving Station receptions
(Chef Required)

Boneless Prime Rib of Beef


Horseradish Sour Cream, Rosemary Jus Lié, Kaiser Rolls
Serves 40
$500.00 each

Beef Steamship
Stone Ground Mustard, Creamed Horseradish, Silver Dollar Rolls
Serves 225
$900.00 each

Peppercorn-crusted Beef Tenderloin


Porcini Demi-glace, Herbed Rolls
Serves 25
$425.00 each

New York Strip Loin


Caramelized Onion Demi-glace and Sourdough Rolls
Serves 35
$475.00 each

New York Style Pastrami


House-made Thousand Island Dressing, Deli Mustard, Rye Rolls
Serves 25
$300.00 each

Uniformed Chef Attendants


$175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 39


Carving Station receptions
(Chef Required)

Roasted Turkey Breast


with a Leek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise
and Ciabatta Rolls
Serves 20
$200.00 each

Ancho Chili-rubbed Colorado Leg of Lamb


Chili Lime Aioli, Minted Jus, Musli Rolls
Serves 30
$325.00 each

Maple-Glazed Pork Steamship


Apple-Pear Chutney, Grain Mustard Demi-glace, Honey Wheat Rolls
Serves 30
$375.00 each

Smoked Virginia Ham


Pineapple-Raisin Marmalade, Assorted Mustards, Soft Rolls
Serves 40
$400.00 each

Hot-Smoked Salmon
Dill Crème Fraîche, Red Onion Jam
Serves 20
$225.00 each

Uniformed Chef Attendants


$175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 40


Carving Station receptions
(Chef Required)

Rodizio Carving Station


Marinated Rodizio-Roasted Fish, Meats, and Poultry from
Swords Churrasco Style

New York Strip Loin, Cilantro Marinated and Chili-rubbed


$15.00 per person

Turkey Breast, Habañero Mustard


$12.00 per person

Pork Loin, Pineapple Teriyaki


$14.00 per person

Chorizo Sausage and Sweet Peppers


$9.00 per person

Bacon Wrapped Chicken Thighs, Ancho Chili BBQ Sauce


$12.00 per person

Ahi Tuna Loin, Paprika-rubbed, Seared Rare


$18.00 per person

Enhancements
Fried Plátanos, Cuban Black Beans, Cilantro, Rice, Sourdough Rolls
and Chimichurri Sauce
$8.00 per person

Uniformed Chef Attendants


$175.00 each
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 41


Stations receptions

Peking Duck Station (Recommended for a maximum of 500 Guests)


Crispy Peking Duck slow roasted and prepared for your guests
by a Chef with the traditional accompaniments of Moo Shoo,
Scallions and Plum Hoisin Sauce
$20.00 per person

Whole Roasted Snapper or Striped Bass in Sea Salt


Fresh Snapper artfully roasted in Sea Salt, Lemons and Bay Leaf.
Fish is carved for your guests’ enjoyment and served with a Saffron Aioli
and Chive Crème Fraiche. Accompanied by assorted Lavosh and Crostini
$250.00 each

Caesar Salad Station


A twist on a Classic Salad of Crisp Fresh Romaine tossed with our House
Caesar Dressing, Herbed Focaccia Croutons and Oven Roasted Tomatoes.
$8.00 per person

Greek Salad Station


A Mediterranean favorite of Fresh Lettuce, Shaved Red Onion, Diced
Cucumber, Feta Cheese, Kalamata Olives and a House Oregano Vinaigrette.
$8.50 per person

All Above Stations Uniformed Chef Required


$175.00 each
Chef Attendant Required for Peking Duck Station
$350.00 each
Caesar and Greek Salad Station may be set up as a self-serve station

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 42


Displays and Stations receptions

Bruschetta Station
An assortment of Crostini and Flatbreads
Accompanied by Olive Tapenade, Marinated Artichoke, Tomato Basil,
Warm Wild Mushroom Ragout
$10.00 per person

Dim Sum
Three pieces per person
Pan-Seared Chicken Pot Stickers
Fried Pork Pot Sticker
Vegetable Spring Roll
Siu My - Pork Dumpling
Ha Gow - Shrimp Dumpling
BBQ Pork Buns
Served with Sesame Soy, Chili Garlic Paste, Duck Sauce and
Chinese Mustard
$15 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 43


Displays and Stations receptions

Milano Risotto Station (Chef upon Request)


Your choice of Two
Truffled Wild Mushroom
Caramelized Onion and Short Rib
Sweet Pea and Mascarpone
Lobster and Asparagus Tips
Shrimp and Artichoke
Duck and Porcini Mushroom

Served with Foccacia, Grissini, Parmigiano Reggiano and Pecorino Romano


$17.00 per person

The Ultimate Caviar Bar


Osetra or Beluga Caviar Displayed on an Ice Bar, with a Fresh Buckwheat
Blini Action Station, Traditional Condiments of Mignonettes of Egg White
and Egg Yolk, Red Onion, Parsley and Lemon, Served with Chilled Fennel
and Dill Vodka Shots
(Subject to Market Prices)
Beluga $450 Per Ounce
Osetra $220 Per Ounce

Chef Recommends One Ounce of Caviar Accommodates Four Guests

Grilled Cheese Station (Chef Required)


An American Favorite with an Indulgent Twist! Served with Tomato Gin Soup

Choose Three Varieties of Sandwiches (3 Sandwiches per Person)


Apricot and Brie, Goat Cheese and Olive, Sun-dried Tomato,
Basil and Mozzarella, Mini American Cheese, Mini Reuben and Cubano
11.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 44


Displays and Stations receptions

Pasta Bar
Pasta Selections
Penne, Rigatoni, Fusilli, Tri-Color Tortellini, Smoked Salmon Ravioli
or Spinach Gnocchi

Sauce Selections
Bolognese, Pesto Cream, Gorgonzola Cream
Classic Marinara with Tomato, Garlic and Basil
Roasted Roma Tomato and Grilled Vegetables
Tomato Pescatore with Salmon, Sea Bass, Bay Scallops, Mussels and Clams
Arribiata - Spicy Pancetta, Mushroom and Tomato

Accompanied by an Artful Display of Italian Artisan Breads, Peperoncino


Flakes, Parmigiano Reggiano and Pecorino Romana

Choice of Two Pastas and Two Sauces for $12.00 per person
Choice of Three Pastas and Three Sauces for $15.00 per person

Pizza Station
Choose Three Varieties of Pizza
Margherita
Pepperoni
Quatro Fromaggio
Ham and Pineapple
Mushroom and Sausage
Grilled Chicken with Sun-dried Tomato and Pesto
Shrimp, Artichoke and Feta Cheese
Portobello, Roasted Peppers and Goat Cheese
Thai Chicken with Peanut Sauce
Papaya and Green Onion
$11.00 per person

Uniformed Chef $175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 45


Dessert Stations receptions

Chocolate Fountain
Dark or White Chocolate Fondue Fountain
Strawberries
Pineapple
Marshmallows
Rice Crispy Squares
Pretzels
Chocolate and Vanilla Pound Cake
$12.50 per person

Bayview Sweet Table


Assorted Cakes to include: Carrot Cake, Fudge Cake and Cheesecake
Assorted Fruit Pies
Peach Bread Pudding with Vanilla Gelato
Canallas with Vanilla Sauce
$22.00 per person

Coral Reef Dessert Display


Assorted French Pastries
Assorted Truffles
Chocolate Dipped Strawberries
Assorted Shot Glass Desserts to include:
Exotic Fruit Soup, Dark and White Mousse and Sabayon with Fresh Berries
Assorted Macaroons and Tea Cookies
Freshly Brewed Coffee and Decaffeinated Coffee
$34.00 per person

Uniformed Chefs and Attendants are $175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 46


Dinner Menu

47
Plated Dinner Selections dinner

Mandalay Bay Catering Presents a Full à la Carte Dinner Selection.


Each course is individually priced to allow you to build you own custom
dinner experience. At least three courses, including entrée, are required.
Our Executive Banquet Chef prepares beef cooked to medium.

Plated Dinner Appetizers


Butternut Squash Ravioli with a Lobster Ragout and Tarragon Lobster Bisque
$12.75 per person
Foie Gras Terrine with Peach Chutney, Fleur de Sel and Brioche Crostini
$14.50 per person
Hawaiian Tuna Poke with Wakame Salad and Spicy Cous Cous
$14.25 per person
Duck Confit in Phyllo with Pickled Porcini Mushrooms,
Micro Arugula and Creamy Raspberry Vinaigrette
$13.25 per person
Jumbo Lump Crab with a Horseradish Créme Fraîche,
Sweet Cucumber Salad and Meyer Lemon Syrup
$14.75 per person

Plated Dinner Intermezzo


Coconut Sorbet
Green Apple Sorbet
Mandarin Orange Sorbet
Sangria Sorbet
Mango Passion Fruit Sorbet
$6.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 48


Plated Dinner Selections dinner

Soups
Crawfish Bisque with a Cornbread Crouton
$10.00 per person
Roasted Cauliflower with Truffle and Duck Confit
$10.50 per person
Lobster Bisque with Sherry Crème Fraîche
$11.00 per person
Roasted Tomato with a Pecorino Foccacia Crouton
$9.50 per person

Plated Dinner Salads


A Mandalay Bay Unique Presentation of Composed Salads, Served
in a Baby Iceberg Lettuce Head

Thai Beef, Green Papaya, Mango and Lime Yogurt Dressing


$10.50 per person
Curried Chicken, Cucumber Ranch Dressing
$9.50 per person
Hoisin Minced Chicken and Crispy Rice Noodle with a Sweet Soy Dressing
$9.50 per person
Shrimp Ceviche with Crispy Tortilla Strips and Poblano Ranch Dressing
$11.00 per person
Lump Crab Salad with Israeli Cous Cous, Preserved Lemon, Cucumber,
Spicy Tomato Coulis and a House-made Thousand Island Dressing
$12.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 49


Plated Dinner Selections dinner

Tomato Bocconcini
Red and Yellow Teardrop Tomatoes, Mozzarella Cheese,
Basil Vinaigrette and Balsamic Syrup
$9.00 per person

Additional Salad Options


Caesar Salad of Hearts of Romaine, Foccacia Croutons, Asiago
and Pecorino Cheese
$9.00 per person

Endive and Frisee Salad with Blue Cheese, Asian Pear Vinaigrette
and Candied Five Spice Pecans
$9.25 person

Spinach Salad with Dried Apple Chips, Goat Cheese Croutons


and Warm Apple Smoked Bacon Vinaigrette
$9.25 per person

Smoked Duck Salad with Curly Endive, Arugula, Duck Prosciutto,


Candied Figs and a Cherry Red Wine Dressing
$12.75 per person

Salad Niçoise with Fingerling Potatoes, Hard Boiled Egg, Seared Ahi Tuna,
Green Bean Salad and Kalamata Olive Purée
$13.25 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 50


Plated Dinners dinner

Grilled Chicken
Mediterranean Grilled Chicken with Creamy Pesto Orzo, Artichokes,
Oven-dried Tomatoes, Kalamata Olives and Pine Nuts

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$42.00

Tandoori Chicken
Tandoori Chicken Breast with Lemongrass-infused Jasmine Rice,
Mango-Mint Chutney and a Cucumber Lime Yogurt

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$42.00

Lemon Pepper Chicken


Roasted Lemon Pepper Chicken Breast with a Lemon Preserve
and Herbed-infused Whipped Potato Beggar’s Purse

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$44.00

Oven Roasted Salmon


Oven Roasted Salmon, Mushroom Mascarpone Polenta,
Smoked Corn Coulis

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$42.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 51


Plated Dinners dinner

Sea Bass
Pistachio-crusted Sea Bass and Duo of Sweet Red and Yellow Pepper Sauces,
Basil Mashed Potatoes

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$46.00

Barramundi
Olive-crusted Barramundi with a Tomato Basil Polenta and White
Balsamic Beurre Blanc

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$46.00

Glazed Shrimp
Caramelized Sake Glazed Shrimp,
Wasabi Smashed Potatoes, Rice Wine Vinegar Steeped Tomatoes

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$44.00

Lobster
Grilled 8 Ounce Lobster Tail,
Pineapple Coconut Basmati Rice, Drawn Butter and a Sweet Chili Sauce

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$54.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 52


Plated Dinners dinner

New York Strip


Dry-rubbed New York Strip
with Fresh Broccolini and Truffled Macaroni and Cheese

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$50.00

Grilled Ribeye
Grilled Ribeye with Gorgonzola Scalloped Potatoes,
Chili Garlic Demi-glace

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$50.00

Filet of Beef
Filet of Beef with a Horseradish Demi-glace,
Yukon Gold Pomme Macaire

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$52.00

Veal Chop
Veal Chop with Sautéed Swiss Chard,
Warm Lentil-Porcini Ragout

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$60.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 53


Duo Entrée Plated Dinners dinner

Surf and Turf


Surf and Turf, Mandalay Bay Style –
Grilled Filet of Beef and Lobster Tail,
Drawn Butter and Re-stuffed Baked Potato
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$70.00

Steak and Shrimp


Grilled New York Steak and Butter-poached Shrimp,
Roasted Fingerling Potatoes,
Mushroom Ragout and Zinfandel Demi-glace
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$58.00

Chicken and Shrimp


Creole Chicken and Rosemary Garlic Shrimp,
with Tomato Leek Risotto Cakes on Spicy Red Bell Pepper Syrup
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$55.00

Filet and Sea Bass


Jerk-spiced Filet and Rum-glazed Sea Bass,
Whipped Sweet Potatoes, Leek Confit and a Sugarcane Beurre Blanc
Freshly Baked Rolls, Lavosh, Artisan Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$68.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 54


Plated Dinners dinner

Plated Dinner Desserts


Sorbet: Choice of Raspberry, Lemon or Mandarin

Tiramisu

New York Style Raspberry Swirl Cheesecake with Raspberry Coulis

Dark and White Chocolate Mousse Parfait in a Martini Glass with


Fresh Fruit Coulis

Vanilla Bean Creme Brulee

Chocolate Mousse with Raspberry Gelee

Nutty Brownie with Hazelnut Crunch and Chocolate Mousse

Caramelized Apple Tart

Peanut Butter Mousse with Raspberry Gelee and Crispy Hazelnuts

Praline Cheesecake

Banana Fosters with Vanilla Ice Cream (Maximum of 500 People)


$10.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 55


Plated Dinners dinner

Mandalay Bay Dessert Trio


Our Executive Pastry Chef has Created an Enticing Trio of
Hazelnut, Coffee and Chocolate Mousse
$14.00 each

Put a Stylish Finishing Touch to the Dining Experience by Adding


an Artisan Cheese Course Featuring Fresh American Farm Cheeses,
Paired with Fruit Coulis and Compotes
$16.50 per person

For the Ultimate Accompaniment, Your Catering Manager Will Be Pleased


To Provide You with Listing of Available Ports, Dessert Wines and Champagnes

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 56


Dinner Buffets dinner

The Mandalay Bay (50 Person Minimum)


Sculpted Ice Seafood Display
(Based on 4 Pieces Per Person)
Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Claws,
Seasonal Oysters, Spicy Cocktail Sauce, Lemon Scallion Aioli and
Cucumber Mignonette

Antipasto Station
Imported Italian Cheeses, Charcuterie, Marinated, Grilled and
Oven Roasted Vegetables

Artisan Crafted Bread Station


Olive Rolls, Ciabatta, Caramelized Onion Focaccia, Sourdough Baguette
and Walnut Raisin Batard

Salad Station
Organic Mesclun Greens tossed in a Ginger Pear Vinaigrette,
Assorted Condiments to include: Crumbled Blue Cheese, Goat’s Cheese,
Diced Egg, Spiced Candied Pecans and Crispy Pancetta

Caesar Salad tossed with Assorted Condiments to Include Kalamata Olives,


Fresh Anchovies, Asiago Crusted Croutons, Oven-dried Tomatoes,
Preserved Lemon

Entrees
Seared Chilean Sea Bass with Orange Miso Sauce and Grilled Fennel
Roasted Free Range Chicken Breast with a Morel-Trumpet Mushroom Ragout
Seared Diver Scallops, Saffron-Pernod Bouillabaise Broth
Grilled Asparagus with Crispy Prosciutto
Cauliflower and Roasted Garlic Gratin
Truffled Pomme Macaire

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 57


Dinner Buffets dinner

The Mandalay Bay (Continued)


Carving Station
Beef Tenderloin, Caramelized Onion Demi-glace, Herbed Dinner Rolls

Uniformed Carver Fees


$175.00 each

Dessert Station
White and Dark Chocolate Fountains
Accompanied by Assorted Fruits, Chocolate Pound Cake, Vanilla
Pound Cake, Marshmallows and Rice Krispie Treats
Assorted French Pastries
Crème Brulee
Assorted Shot Glass Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$120.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 58


Dinner Buffets dinner

Shoreline (50 Person Minimum)


Salads
Mesclun Greens with Caramelized Walnuts,
Choices of Bacon Ranch Dressing or Raspberry Red Wine Vinaigrette
Truffled Macaroni and Cheese Salad

Bay Scallop Ceviche Station


with Jalapeño Lime, Tomatillo and Chile del Arbol Salsas
Presented in an Ice Bowl

Entrees
Barbecued Chicken with Honey Mustard Dipping Sauce
Grilled New York Strip Steaks on a Bed of Wild Mushroom with
a Morel Demi-glace
Grilled Salmon with Leek Cream Sauce and Pineapple Salsa
Baked Lobster Tails with Traditional Drawn Butter
Marinated and Grilled Vegetable Platter with Argan Oil
Fresh Herbed Dinner Rolls

Baked Potato Bar


Baked Potatoes with Bacon, Scallions, Cheddar Cheese,
Broccolini Florets, Crispy Fried Onions, Sautéed Portabellini Mushrooms,
Crumbled Blue Cheese and Sour Cream

Desserts
Tequila Key Lime Tart
Assorted Fruit Pies
Strawberry Cheesecake
Peach Cobbler
Apple Tarts
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$98.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 59


Dinner Buffets dinner

Voyager (50 Person Minimum)


Salad Station
Crispy Romaine and Iceberg Lettuces, Queso Fresco Cheese and
Avocado Lime Vinaigrette
Black Bean and Corn Salad with Roasted Bell and Poblano Peppers
Watermelon, Orange and Jicama Salad with Cayenne Pepper Vinaigrette

Shrimp Ceviche Station


with Julienned Tri-Color Tortilla, Jalapeno Lime, Tomatillo and
Chile del Arbol Salsas
Presented in an Ice Bowl

Entrees
Grilled Lager-marinated Skirt Steak with Chimichurri Demi-Glace
Pan-seared Corvina Sea Bass with Roasted Tomato Coulis
Guajillo Chili-rubbed Chicken Breast with a Chipotle Cream Sauce

Cilantro Lime Rice


Frijoles Charos
Chayote Squash, Zucchini and Mushroom Gratin

Red Chili Sourdough Rolls

Desserts
Caramel Flan
Chocolate Raspberry Tart
Pecan Pie
Peach Frangipane Torte
Fudge Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$85.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 60


Dinner Buffets dinner

Moorea (50 Person Minimum)


Iced Seafood Gazpacho Station
Seafood Gazpacho, with Lump Crab, Shrimp, Bay Scallops, Red Snapper

Salads
Iceberg Salad Station with Hearts of Palm, Pequillo Peppers,
and Macadamia Nuts
with Choice of Passion Fruit Vinaigrette or Pink Peppercorn Ranch

Cous Cous Salad with Kahlua Pork, Togarashi and Grilled Pineapple
Conch Fritters with Sweet Soy Catsup

Entrees
Pineapple Grain Mustard Boneless Short Ribs
Blackened Swordfish with Yellow Pepper Coulis
Garlic Lime Chicken Ti-Malice

Caribbean Blend of Vegetables with a Ginger Glaze


Coconut Rice with Salsa Criolla

Pumpernickel, Mini Ciabatta and Soft Rolls

Desserts
Raspberry/Pistachio Mousse Cakes
Assorted Cream Pies
Pineapple Upside Down Cake
Pear and Caramel Mousse Cake
Coconut Mousse with Chocolate Sauce Martini
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$90.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 61


Dinner Buffets dinner

Aria (50 Person Minimum)


Salads
Mixed Baby Greens with a Pear and White Balsamic Vinaigrette
Cucumber, Tomato and Basil Salad
Fusilli Pasta Salad with Sun-dried Tomatoes, Green Beans and Pine Nuts

Antipasto Platter
Parma Prosciutto, Genoa Salami, Parmigiano Reggiano, Fontina Cheeses,
Oven-dried Red and Yellow Tomatoes, Marinated Artichoke, Olives and
Pickled Mushrooms

Entrees
Braised Veal Osso Bucco with Caramelized Shallots
Grilled Chicken Breast, Saltimbocca Demi-glace
Seared Salmon Filet with a Ragout of Artichoke, Caper and Tomato
Seafood Cioppino with Scallops, Mussels, Clams and Shrimp in a Delicate
Saffron Tomato Broth

Baked Ziti with Ratatouille Vegetables and Ricotta Cheese


Mushroom Mascarpone Polenta Cake
Vegetable Medley with Truffle Butter
Hearth Baked Breads of Foccacia, Ciabatta and Olive Rolls

Desserts
Strawberry Panna Cotta
Chocolate Pot au Creme
Strawberry/Mint Mousse with Strawberry Coulis
Tiramisu
Assorted Italian Cookies
Raspberry Lemon Curd Tart

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$105.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 62


Dinner Buffets dinner

Jasmine (50 Person Minimum)


Salad Station
Glass Noodle Salad with Rock Shrimp, Scallions,
Sesame Tangerine Vinaigrette
Mixed Greens, Crispy Chow Mein Noodles, Grilled Chicken,
Tofu, Peanut Miso Vinaigrette
California Rolls with Pickled Ginger Aioli

Entrees
Pan-seared Chicken Pot Stickers
Duck Spring Rolls

Orange Peel Chicken


Sake-glazed Sea Bass on Udon Noodles
Five Spiced Seared Filet of Beef with a Shiitake Demi-Glace

Vegetable Fried Rice


Broccolini with Oyster Sauce

Desserts
Passion Fruit Swirl Cheesecake
Mango Passion Fruit Creme Brulee
Coconut Diamonds
Peach Frangipane Torte
Coffee/Caramel Mousse with Caramelized Pecans
Almond Cookies

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas and Iced Tea
$95.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 63


Beverage Menu

64
Banquet Selections beverages

Beverage Menu

Call Brands Premium Brands


Scotch Scotch
Dewar’s Chivas Regal

Bourbon Bourbon
Jack Daniels Jack Daniels (single barrel)

Vodka Vodka
Stolichnaya Grey Goose

Gin Gin
Tanquerey Bombay Sapphire

Rum Rum
Bacardi Light Montecristo

Canadian Whiskey Canadian Whiskey


Seagrams VO Seagrams Crown Royal

Tequila Tequila
Patron (silver) Patron (repo)

Cognac Cognac
Remy Martin V.S. Remy Martin V.S.O.P.

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 65


Banquet Selections beverages

SPONSORED BAR
Bartender Fee $175.00 each

Premium Brands $8.50


Call Brands $7.50
Imported Beer $6.00
Domestic Beer $5.50
House Wine $9.00
Fruit Juices $4.50
Soft Drinks $3.50
Bottled Water $4.00

CASH BAR
Bartender Fee $175.00 each
Cashier Fee $175.00 each

Premium Brands $11.00


Call Brands $9.50
Imported Beer $7.75
Domestic Beer $7.00
House Wine $11.50
Fruit Juice $5.75
Soft Drinks $4.75
Bottled Water $5.50

Specialty Drinks
Martinis, Margaritas and Blended Drinks
From $10.00
Cognacs and Cordials
From $9.50

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 66


Banquet Beverage beverages

Sponsored Receptions
In order to help you plan your budget for an event that includes beverage
service, we will provide you with a flat per person charge. This package price
allows for unlimited consumption within the agreed-upon times of beverage
service, and gives you the total charge prior to the event once you provide
the guarantee. Should the actual guest count be greater than the furnished
guarantee, you will be charge accordingly.

*Bartender Fee $175.00 each


One Hour
$20.00 Call Brands
$22.00 Premium Brands
Two Hours
$26.00 Call Brands
$28.00 Premium Brands
Three Hours
$32.00 Call Brands
$34.00 Premium Brands
Four Hours
$38.00 Call Brands
$40.00 Premium Brands

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 67


Specialty Bars beverages

Blended and Assorted Rum Punches


Piña Coladas
Daquiri
Hurricanes
Rum Punch
Bahama Mama
Caribbean Madras
$12.00 Each

Mojitos
Cruzan Rum - Made with Real Fresh Fruit
Original - Pineapple
Orange - Mango
Raspberry - Banana
Citrus
$12.00 Each

Tequila & Margaritas


Have it frozen, on the rocks or a shot of your favorite!
Original and Assorted Fruit Flavors Available
Top Shelf Tequilas
Don Edwardo
Don Julio
Tres Generations
Patron Silver
Corazon
Corzo
$12.00 Each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 68


Specialty Bars beverages

Ultra Martinis
Our Top Shelf Selections Include:
Level One Vodka
Ketel One Vodka
Ultimat Vodka
Grey Goose Vodka
Belvidere Vodka
Chopin Vodka

Or If Gin Is More Your Flavor


Tanqueray 10
Bombay Sapphire
We will make any Tini from the purist to the sweet or savory.
$14.00 Each

Beers of the World


Amstel Light Kirin
Blue Moon Labatts
Bud Light Moosehead
Cordon Negro New Castle
Corona Pacifico
Fat Tire Peroni
Fosters Red Stripe
Guiness Tsing Tao
Heineken
$8.00 Each

Bloody Marys
Mimosas
Bellinis
$9.00 Each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 69


Banquet Wine List beverages

Champagne & Sparkling


Nicholas Feuillate, Chouilly-Epernay, Brut, NV
The style is fruity yet dry with aromas of
Grilled Hazelnut, Green Apple, Quince and Fig.

Pairs well with Seafood, especially the Pistachio-crusted Sea Bass,


Hors d’Oeuvres and Desserts
$60.00 per bottle

Gloria Ferrer, Sonoma Valley, Brut, NV


Delicate Pear and Floral flavors backed by Toasty Almond.
Lively Citrus and Apple flavors with a creamy mid-palate.

Pairs well with Hors d’Oeuvres and Desserts.


$36.00 per bottle

Lucien Albrecht, “Cremant d’Alsace,” Brut, “Rose,” NV


A Flowery, lively and elegant Brut Rose.

Pairs well with Hors d’Oeuvres and Desserts.


$40.00 per bottle

Cellar Master Wines


Please consult your Catering Manager on the current Red and White Wine options.

What are Cellar Master Wines?


Our Director of Wines has several scouts throughout the United States
who keep an eye out for quality wines that are being offered at special
prices, in almost all cases these wines would retail at $60.00 or more
per bottle, however, because we are able to purchase these at a great
price, we pass those savings onto our clients.
$36.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 70


Banquet Wine List beverages

White Wine
Pinot Grigio
Peter Zemmer, Alto Adige, Italy
Flavors of Apple and delicate Pear fruit on the nose.

Pairs well with Chicken and Seafood dishes especially the Tandoori
Chicken Breast, Pistachio-crusted Sea Bass, Lemon Pepper Chicken
and Caramelized Sake Glazed Shrimp.
$40.00 per bottle

Sauvignon Blanc
Robert Mondavi Winery, “Fume Blanc,” Napa Valley
Bright Citrus, Pineapple, Lemon Grass, Floral and mineral notes.

Pairs well with Chicken and Seafood dishes especially the Tandoori
Chicken Breast, Oven Roasted Salmon, Lemon Pepper Chicken,
Caramelized Sake Glazed Shrimp, Barramundi, Lobster Tail and
Creole Chicken & Rosemary Garlic Shrimp.
$40.00 per bottle

Riesling
Carl Graff, Urzinger Wurztgarten, Mosel, Spatlese
A delicate spiciness combined with Peach and Apple.

Pairs well with Chicken and Seafood dishes especially the Creole
Chicken & Rosemary Garlic Shrimp and Caramelized Sake Glazed Shrimp
$45.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 71


Banquet Wine List beverages

Chardonnay
Silverstone, Sonoma Valley
Ripe fruit and oak flavors with a round clean balance.

Pairs well with Seafood dishes especially the


Pistachio-crusted Sea Bass and Oven Roasted Salmon.
$36.00 per bottle

Trinchero, “Vista Montone,” Napa Valley


Intense and well balanced, bright Floral and understated.
Pairs well with Chicken and Seafood especially the Oven Roasted Salmon,
Mediterranean Grilled Chicken, Lobster Tail and Barramundi.
$48.00 per bottle

Chalone Vinyard, Chalone “Estate Grown”


Aromas of Stone Fruit, Brioche, Vanilla and Hazelnut.
Pairs well with Chicken, Seafood and Beef especially the Surf & Turf,
Creole Chicken & Rosemary Garlic Shrimp, Jerk Spiced Filet & Rum Glazed Sea Bass
Mediterranean Grilled Chicken, Barramundi, Veal Chop, Tandoori Chicken Breast,
Lemon Pepper Chicken Breast and Lobster Tail.
$60.00 per bottle

Red Wine
Pinot Noir
Clos Du Bois, Sonoma County
Berry flavors with nuances of Spice and Vanilla aromas.
Pairs well with Chicken and Seafood especially the Barramundi,
Tandoori Chicken and Oven Roasted Salmon.
$36.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 72


Banquet Wine List beverages

Laetitia, “Estate,” Arroyo Grande Valley


Blackberry, Cranberry, Wild Mushroom and dusty earth with a plush
and velvety texture.
Pairs well with Chicken, Seafood and Beef especially the Veal Chop, Filet
of Beef, Mediterranean Grilled Chicken, Lemon Pepper Chicken, Oven Roasted
Salmon, Pistachio-crusted Sea Bass, Caramelized Sake Glazed Shrimp, Lobster Tail,
Dry-rubbed New York Strip and Jerk Spiced Filet & Rum-glazed Sea Bass.
$45.00 per bottle

Chianti
IL Grigio da San Felice, Chianti Classico Riserva
Medium-Bodied, with Plums, Black Cherries and a hint of spiciness.

Pairs well with Chicken, Seafood and Beef especially the Oven Roasted Salmon,
Pistachio-crusted Seas Bass, Lobster Tail, Mediterranean Grilled Chicken,
Dry-rubbed New York Strip, Grilled Ribeye, Veal Chop, Surf & Turf and Grilled
New York Steak & Butter Poached Shrimp.
$45.00 per bottle

Merlot
Clos du Bois, Sonoma County
Blueberry and Black Cherry with aromas of Raspberry, Black Cherry, Vanilla,
and toasty oak.

Pairs well with Chicken, Seafood and Beef especially the Mediterranean
Grilled Chicken, Barramundi, Lobster Tail, Filet of Beef and Veal Chop.
$40.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 73


Banquet Wine List beverages

Ferrari-Carano, Sonoma County


Wild Berry fruit flavors with Chocolate-malt characteristics.

Pairs well with Chicken, Seafood and Beef especially the Lemon Pepper Chicken,
Caramelized Sake Glazed Shrimp, Dry-rubbed New York Strip, Grilled Ribeye, Filet
of Beef and Surf & Turf.
$60.00 per bottle

Zinfandel
Ravenswood, Lodi
Soft with voluptuous overtones of Plums, Blueberries and Spice.

Pairs well with Seafood and Beef especially the Dry-rubbed New York Strip,
Grilled Ribeye and Grilled New York Steak & Butter Poached Shrimp
$40.00 per bottle

Cabernet Sauvignon
Louis Martini, Napa Valley
Aromas of ripe Berries that blend with toasted notes of oak aging.

Pairs well with Seafood and Beef especially the Filet of Beef, Dry-rubbed
New York Strip, Grilled Ribeye and Jerk Spiced Filet & Rum-glazed Sea Bass
$36.00 per bottle

Flora Springs, Napa Valley


Black Cherry fruit with Cassis and Cocoa, with a lingering finish of
oak undertones.

Pairs well with Beef especially the Dry-rubbed New York Strip and Grilled Ribeye.
$50.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008. 74

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