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Table Of Contents

EGGS
SOUPS
FISH
ROASTS AND SALADS
VEGETABLES AND FARINACEOUS PRODUCTS
Entremets (Sweets)
DRINKS AND REFRESHMENTS
FRUIT-STEWS AND JAMS
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A Guide to Modern Cookery Auguste Escoffier

A Guide to Modern Cookery Auguste Escoffier

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Published by Gabriela de Uria

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Published by: Gabriela de Uria on Mar 28, 2012
Copyright:Attribution Non-commercial

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07/06/2014

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