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Recipes from Ripe by Nigel Slater

Recipes from Ripe by Nigel Slater

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Published by The Recipe Club
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Recipes included in this excerpt: Blackberry Focaccia; A Salad of Summer Leaves, Cured Pork, and Cherries; A Strawberry Ice for a Summer’s Day; and Plum Crumble Tart.

Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. For more information, visit crownpublishing.com.
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Recipes included in this excerpt: Blackberry Focaccia; A Salad of Summer Leaves, Cured Pork, and Cherries; A Strawberry Ice for a Summer’s Day; and Plum Crumble Tart.

Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. For more information, visit crownpublishing.com.

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Published by: The Recipe Club on Apr 02, 2012
Copyright:Attribution Non-commercial

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01/17/2014

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micimacko77 liked this
Louise Hyson added this note|
once again I am unable to print the three recipes I would like to have - is there some magic secret that I need to know to avoid this frustration? lhyson@mindspring.com
pisicuza liked this

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