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Classical Menu

Classical Menu



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Published by Kisii
The traditional Kisii Menu
The traditional Kisii Menu

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Published by: Kisii on Dec 10, 2008
Copyright:Attribution Non-commercial


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“A taste of East African IndianCuisine”
Kisii is a small village nesting on the hilltops near LakeVictoria in Western Kenya and is well known for it’s localsoapstone, which is often seen in African craft work .Kisii brings to the North East a unique flavour and fusion of Punjabi, Gurjati and African food . This is based on theowners of business being bought up in Kenyawith the di
erent cultures and how they have adapted tohaving traditional Indian food fused with Kenyan Africanstyle of food and ingredients since 1910. The fusion of African and Indian ingredients and spices create a taste of rich blended sauces and creating a distinctive flavour of it’sown.At Kisii , we are a family run business with over 40 years of experience in catering. Our unique blend of cuisine is basedon traditional family recipes passed down from generation togeneration. The food presented is based on home stylecooking and is no di
erent to what is eaten at home.All our food is cooked using natural ingredients and does notinclude any form of additives .Kisii’s style of cooking is based on freshness and we usetraditional natural ingredients such as turmeric, ginger ,garlic , green chillies, cinnamon and are combined with EastAfrican ingredients such as corn meal , spinach , kidney
Kuku pakora
chicken on the bone marinated in spices and deep fried in crispy tandoori paste batter 
Nyama bhusi
boneless lamb marinated in tandoori paste with dry fenugreek leaves, ginger and garlic and garnished 
Champay ya bhusi
grilled lamb chops marinated in tikka paste, ginger , garlic and fresh coriander 
Bhusi kebab
minced lamb with onions, coriander and spices - coated in egg 
Bhusi nyama samosa
lamb mince with peas, onions, cumin seeds
 Jeera kuku
chicken on the bone in cumin seeds, mushrooms and fresh green chillies on a sizzling platter 
Tandoori kuku
chicken on the bone with Kisii special herbs and spicy sauce, cooked in clay oven
Bhusi keema tiki
lamb burgers with onions, coriander, served in crispy pitta bread pouch with salad 
Siahgee kuku
chicken breast sautéed in butter, lemon, garlic , green chillies and coriander 
King prawns marinated in lemon with garlic in spicy chick pea batter 
cod goujons marinated Kenyan style with garlic, ginger and green chillies in chick pea batter 
Samaki tiki
haddock fish cake marinated in lemon juice with coriander, roasted cumin, ginger and green chilliesand pan fried .
Samaki Platter ( for 2)
samaki pakora, jynga pakora and samaki tiki served on a bed of herb salads
Kisii Platter ( for 2 )
tandoori kuku , bhusi kebab and nyama bhusi served on a bed of peppers, mushrooms
Traditional Kenyan dish – mashed potato with sweet corn, kidney beans and spices served with tendelamb in eers mushrooms chillies and arlic.

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