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Recipe Scrapbook, Meals in Minutes 10th Anniversary Edition

Recipe Scrapbook, Meals in Minutes 10th Anniversary Edition

Ratings: (0)|Views: 55,986|Likes:
Published by Gooseberry Patch
We asked some of the original contributors of Meals in Minutes to tell us what it was like to be published in this book, and share what they’ve been up to lately.
Here are five of their recipes and the stories that go along with them!
We asked some of the original contributors of Meals in Minutes to tell us what it was like to be published in this book, and share what they’ve been up to lately.
Here are five of their recipes and the stories that go along with them!

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Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Apr 03, 2012
Copyright:Traditional Copyright: All rights reserved

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10/03/2013

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Scrapbook
 
 
 – L ynda McCormickBurkburne,  Te xas
Combine zucchini, squash and mushrooms in a large bowl; tosswith one teaspoon olive oil and vinegar. Grill or broil until tender;set aside. Sauté onion in remaining olive oil in a skillet overmedium heat until caramelized; set aside. Spread tops and bottomsof bread slices with desired amount of Olive Tapenade; layerpeppers, spinach, tomatoes and cheese evenly on half the breadslices. Top with veggies and remaining bread slices; grill or broillightly on both sides. Makes 4.
Roasted Veggie Panini
2 zucchini, thickly sliced1 yellow squash, thickly sliced8-oz. pkg. portabellamushrooms2 t. olive oil, divided1 t. balsamic vinegar 1 sweet onion, sliced1 loaf sourdough bread, sliced1 red pepper, thickly sliced1 green pepper, thickly sliced1 yellow pepper, thickly sliced1 c. spinach leaves2 roma tomatoes, sliced4 slices provolone cheese
Olive Tapenade:
6-oz. jar pitted green olives,drained1 shallot, chopped1 t. lemon juice1/8 t. pepper 1/2 c. olive oil
Pulse ingredients in a food processor until desired consistencyis achieved. Refrigerate any remaining mixture in an airtightcontainer. Makes about 1/2 cup.
©Gooseberry Patch • www.gooseberrypatch.com
 
 
– Nicole ShiraNew Baltimore, Michigan
epae pasa accodin o packae diecions; dain and inse ih cold ae. n a lae sein bol, combine pasa and emainin inediens; oss enl. Coe and chill beoe sein. Makes  o 8 seins.
-oz. pk. oellini pasa1-14 oz. can bab y  peas, dainedminced alic o ase12 c. olie oil1 . lemon  juice14 c. hie ineaesh aed amesan cheese o ase
oellini oss
   ©   G  o  o  s  e   b  e  r  r  y   P  a   t  c   h  •  w  w  w .  g  o  o  s  e   b  e  r  r  y  p  a   t  c   h .  c  o  m

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This sounds good for a hot day. Prepare the day before, put in frig and pull out for dinner the next night.
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