Técnicas deCorteypresentaciónEnsaladas ysándwiches
Técnicas decorte
Corte en Juliana
Juliana:
Verduras cortadas en bastones muy finos.
Julienne,
en francésPueden medir a partir 3 a4.5 cm de largo y cuadradode 0.3 mm.
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Curso Tec Culinaria Corte
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