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Week 10 Journal

Week 10 Journal

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Published by Rem-State

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Published by: Rem-State on Dec 11, 2008
Copyright:Attribution Non-commercial

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06/16/2009

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Week 10
World Cuisine
 
Menu: South India
 Tamarind Sauce Jhinga Kari: Shrimp curryEratchi Ularthiyathu: Kerala-style lambGobhi: Cauliflower fritters Tomato ChutneyKheere ka raita: Yogurt with cucumber and mintPuris: deep fried puffed BreadChai Masala: spiced tea
 
Tamarind Sauce
7 tbs. Tamarind paste
10 tbs Palm sugar
2 cups water
Cayenne pepper TT
Salt TT
Procedure:
1.Combine tamarind, sugar, water; bring to boil, reduce to asimmer, and cook to a jam like consistency2.Add salt and cayenne to taste.
 Jhinga Kari: Shrimp curry
¼ cup Chee

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