Mango Jelly Recipes Posted on February 17, 2011 by Fresh Mango See below how you make Mango

jelly recipes with easy steps Ingredients: 100 gm. Sugar, 500 ml. water, 250 gm. Mango pulp, 6 tsps. gelatin. Method: warm 4 tsps. of water and dissolve gelatin in it. Add a little more warm water and mix till the gelatin is clear. Dissolve sugar in rest of the water. A dd the mango pulp. Strain the gelatin into this mixture. Stir till well mixed. P ut in a wet jelly mould and leave in the freezer till set. At time of serving dip the mould for a second in hot water and turn it upside do wn on a plate. Decorate with cherries, cream and thin apple slices. Serve chille d accompanied by a custard sauce or cream. Mango jelly recipes Posted in Mango Recipe | Leave a comment Mango Halwa Recipes Posted on February 17, 2011 by Fresh Mango Below is the Procedure for Making of Mango Halwa Recipes with easy and available Material at Home Ingredients : 1 tin Mango pulp, 2 1/2 cups milk, ghee, cup sugar to taste, a few stands of Saffron dissolved in milk, Cardamom (elaichi) powder to taste, cashew slivers, raisins and pistachios for garnishing. Method: Put all the ingredients, except flavoring, in a heavy bottomed pan over medium heat. Cook, stirring continuously till the mixture begins to leave the si des of the pan. Put in a spoonful of ghee and the Saffron. Blend well, and when it thickens further, take it off the oven and pour into a greased dish. Garnish with nuts and raisins. Serve hot. Decorate with silver foil. EGGLESS CHOCOLATE CAKE This delicious chocolate cake can be enjoyed by the vegetarians too! Preparation Time : 15-20 minutes Cooking Time : 10-15 minutes Servings : 4 INGREDIENTS Dark chocolate 100 grams Butter 1 cup Refined flour (maida) 1 1/3 cups Baking powder 2 teaspoons Powdered sugar 1 cup + 2 tablespoons Vanilla essence 1 teaspoon Milk 3/4 cup Walnuts, peeled 1/2 cup METHOD Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one min ute on Microwave HIGH (100%). In another bowl sieve refined flour and baking pow

der. Mix the melted butter and chocolate well. Add powdered sugar, vanilla essen ce and mix. Add the flour mixture and mix. Correct the consistency by adding mil k. Add walnuts and mix gently.Transfer the mixture into the greased Microwave pr oof dish. Bake in the Microwave at HIGH (100%) for seven minutes. Allow standing time of five minutes. Cool, slice and serve. Preheat an oven to 180C. Grease an eight inch cake tin. Take the butter in a bowl and soften it. Add half cup brown sugar and cream till light and fluffy. Sift r efined flour, baking powder and baking soda and add to the butter mixture. Add o ne cup oats and buttermilk and mix. Add raisins and mix. Transfer the batter int o the greased tin. Sprinkle two tablespoons oats on top followed by two tablespo ons brown sugar. Bake in the preheated oven for fifteen minutes. Lower the tempe rature to 160C and bake further for twenty five minutes. Set aside to cool. Slice and serve.