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Microbiology of Meat and Poultry

Microbiology of Meat and Poultry

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Published by: Francylla Milhomens Nogueira on Apr 09, 2012
Copyright:Attribution Non-commercial

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07/07/2013

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The
Microbiology
of
Meat and Poultry
Edited
by
ANDREW DAVIESDepartment
of
Food MicrobiologyLeatherhead Food Research AssociationUKandRON BOARDFormer ProfessorSchool
of
Biological SciencesUniversity
of
Bath
UK
BLACKIE ACADEMIC
&
PROFESSIONAL
An
Imprint
of
Chapman
8
Hall
London
.
Weinheim New York Tokyo. Melbourne. Madras
 

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