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Chocolate Peanut Butter Pie
From Amanda,
Serenity Now blog
 
Ingredients:
1 prepared chocolate cookie pie crust1/2 cup sugar 1 cup Jif creamy peanut butter 8 oz. cream cheese, room temperature4 1/2 cups Cool Whip (12 oz. container)
1 (11.75 oz) jar of Smucker’s hot fudge topping
 
Directions:
In a large bowl, beat the sugar, cream cheese, and peanut but-ter. Gently fold in the Cool Whip. Use a spatula to smooth the mix-ture into your pie crust. Empty the hot fudge topping into a micro-wave safe bowl, and microwave for 1 minute. Stir. Pour over piefilling to create a top layer of hot fudge. Cover and freeze the pieovernight. Garnish with whipped cream before serving each slice.
Visit Amanda at
Serenity Now
for more simple &delicious recipes,crafts, & home décor on a dime!
www.serenitynowblog.com
Chocolate Peanut Butter Pie
From Amanda,
Serenity Now blog
 
Ingredients:
1 prepared chocolate cookie pie crust1/2 cup sugar 1 cup Jif creamy peanut butter 8 oz. cream cheese, room temperature4 1/2 cups Cool Whip (12 oz. container)
1 (11.75 oz) jar of Smucker’s hot fudge topping
 
Directions:
In a large bowl, beat the sugar, cream cheese, and peanut but-ter. Gently fold in the Cool Whip. Use a spatula to smooth the mix-ture into your pie crust. Empty the hot fudge topping into a micro-wave safe bowl, and microwave for 1 minute. Stir. Pour over piefilling to create a top layer of hot fudge. Cover and freeze the pieovernight. Garnish with whipped cream before serving each slice.
Visit Amanda at
Serenity Now
for more simple &delicious recipes,crafts, & home décor on a dime!
www.serenitynowblog.com
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