KratoijA

Classification: Quality dry red wine First year of production: 1970 Average bottle production: 500,000 bottles Wine District: Tikve Wine Region: Central (Vardar Valley) Povardarie Variety: 100% Kratoija Terroir: Alluvial soil, well-drained with light structure. Yields do not surpass 12 t/ ha. This region is influenced by Mediterranean and Continental climate and thus very arid with annual rainfall between 400-500 mm. Viticulture: 4,000 vines per hectare, with 2,3m distance between the rows and 1m distance between the vines; double Guyot method of pruning is used. Vinification: The grapes are harvested manually. Fermentation takes place in vertical roto-fermentors with regular pumping over of the must at a controlled temperature. The wine is stored for a year before bottling. Characteristics: This wine is characterized by an intense ruby-red color and aroma of red berry fruits and an extremely pleasant taste. It has a light and harmonious structure and smooth finish. Food pairing: Try this wine with roast meat, grilled food and various strong-flavored or smoked cheeses.