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Table Of Contents

TOMATE CONCASSÉ
CORTE DE VERDURAS “TOURNÉS”
OIGNON PIQUÉ
PAPAS A LA FRANCESA
DUXELLE
PESTO
VINAGRETA -ADEREZO SIMPLE-
FONDO OSCURO DE TERNERA
FONDO DE PESCADO
FUMET DE PESCADO
FONDO DE VEGETALES
SALSA ROBERT
SALSA VELOUTÉ DE POLLO
SALSA SUPREMA
SALSA MORNAY
SALSA DE TOMATE
SALSA HOLANDESA
SALSA BEARNESA
SALSA CHORON
SALSA DE MAYONESA
SALSA TÁRTARA
SALSA VINAGRETA
SALSA NAPOLITANA
COULIS DE PIMIENTO ROJO
SALSA PICO DE GALLO
SALSA DE CURRY
SLURRY
SOPA DE CEBADA PERLADA
SOPA DE CEBOLLA GRATINADA
POTAGE SAINT-GERMAN
CREMA DE BRÓCOLI
CONSOMÉ DE RES “CELESTINA”
CONSOMÉ DE RES “ROYALE”
CONSOMÉ DE AVES CON QUENELLES DE SÉMOLA
CONSOMÉ DE PESCADO
GUMBO ESTILO LOUISIANA
SOPA DE ALMEJA -NEW ENGLAND CLAM CHOWDER-
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Published by: Agustin Pazmiño Torres on Apr 13, 2012
Copyright:Attribution Non-commercial

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12/23/2012

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