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menu3.11

menu3.11

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Published by johnd7463

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Published by: johnd7463 on Apr 13, 2012
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07/10/2013

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Chilled Crab with tobiko, red apple and Japanese chili pepper aiolILightly Smoked Salmon with apple cider, whole grain mustard and roeOlive Oil Soup with semolina, speck and Taleggio cheese Tripe Mole with coriander, chipotle and crunchy hominyLentils du Puys espelet pepper, mojama, octopus and parsley coulisSeared Oysters with mushroom fricassee and poblano chilis$12$13$9$9$9$11$6Live Diver Scallop with pickled green tomato, green apple and sorrelHamachi Sashimi with candy cane beets, prickly pear and ginger mustardLocal Oysters ½ dozen with mignonette and lemonSurf Clams on the half shell with cilantro, aromatic pepper and black limeShrimp CocktailFluke Tiradito with sour orange, vidalia onion and salsa ç
Littleneck Clams
 
½
dozen with horseradish and cocktail sauceFried Shishitos with black sesame saltCaramelized Brussel Sprouts with anchovy, horseradish and yuzuBaby Artichokes with Picholine olives, chanterelles and bottargaHouse Salad with crouton, vegetables, Manchego and Xerez vinegar Toasted Grains with green onion, Parmesan and charred cipollini brothXistorra served with date puree, wilted spinach and almond crumbsGiant Shrimp with orange, black kale, panis and pimenton de la veraSeared Cod with snap peas, young radish and caramelized gingerBlackened Chicken with arugula, lemon and fingerling potatoesHangar Steak with tomato jam, caramelized onion, bone marrowand crispy potato confit$14$12$9$13$13$15$11$6$13$9$10/17$22$20$19$18$22 The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish mayincrease your risk of food borne illness.20% gratuity on diners of 6 or more.
 
 
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$10 / $40$12 / $48$56$58$87Prosecco, Lamberti, Veneto NVPinotNoir, Gruet, Blanc de Noirs, New Mexico, NVChardonnay, Jean-Claude Thevenet, Blanc de Blancs, BurgundyChenin Blanc, Sebastien Brunet, Vouvray Pettilent Naturel NVChardonnay, Gimmonet "Selection Belles Annees" Champagne, NV\Riesling, Schloss Muhlenhof, Germany, 2010 (1liter)\Muscadet, Pierre Luneau-Papin, Clos des Allees Loire 2010\Sauvignon Blanc, Jean-Paul Picard, Sancerre 2010\Sauvignon Blanc, Chidaine, Touraine 2009\Arneis, Mosca Bianca, Piedmont 2010\Chenin Blanc, Mosse, Anjou 2010\Vermentino, Bisson, Cinque Terre Bianco "Marea", 2010Grillo, Rapitala, Sicilia, 2010-$7 / $35$38$57$8 / $32$49$61$57$9 / $36Syrah/Grenache, Domaine de Bieler Pere et Fils, Provence, 2010Gamay/Pinot Noir, Domaine de Montcy, Cheverny, 2010$8 / $32$10 / $38Malvazia, Clai Bijele Zemlje, Istria, Croatia 2008Gamay, Chateau Cambon, Beaujolais 2010Cabernet Franc, Barc Vallee "Les Castines" Bourgueil 2009
Nebbiolo/
Pinot Noir La Kiuva, Arnad-Montjovet, Valle d’Aoste 2009Nero D'Avolo /Frapatto, COS, Cerasuolo di Vittorio Classico, Sicily 2008Granache, Axel Prufer, Les Temps de Cerises Languedoc , 2009Cabernet Sauv./Garnacha, Pares Balta, Mas Petit, 2009, SpainMourvedre Blend, Chateau Pradeaux, Bandol 2005""$15 / $60$12 / $48$9 / $34$46$70$47$9 / $34$90
 
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