Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword
Like this
10Activity
×
0 of .
Results for:
No results containing your search query
P. 1
Recipes From Martha's American Food

Recipes From Martha's American Food

Ratings: (0)|Views: 15,147|Likes:
Published by The Recipe Club
Recipes included in this excerpt:
-Fried Chicken
-Black Bottom Pie
-Classic Potato Salad
-

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Clarkson Potter Publishers
For more information, please visit www.crownpublishing.com.
Recipes included in this excerpt:
-Fried Chicken
-Black Bottom Pie
-Classic Potato Salad
-

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Clarkson Potter Publishers
For more information, please visit www.crownpublishing.com.

More info:

categoriesTypes, Recipes/Menus
Published by: The Recipe Club on Apr 13, 2012
Copyright:Traditional Copyright: All rights reserved

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
See More
See less

03/23/2014

 
Copyright © 2012 byMartha Stewart Living Omnimedia, Inc.All rights reserved.Published in the United States byClarkson Potter/Publishers, an imprintof the Crown Publishing Group,a division of Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.comwww.marthastewart.comCLARKSON POTTER is a trademark and POTTERwith colophon is a registered trademarkof Random House, Inc.Some photographs and recipes originally appearedin
Martha Stewart Living
publications.Library of Congress Cataloging-in-Publication DataStewart, MarthaMartha’s American Food.—1st ed.1. Cooking, American. 2. Cookbooks. I. Title.II. Title: American Food.TX715.S854 2012641.5973—dc23 2011029172ISBN 978-0-307-40508-1eISBN 978-0-7704-3297-3Printed in ChinaPhotograph credits appear on page 431.Book design by Jessica Blackham, Yasemin Emory,and William van RodenCover design by William van Roden andJessica BlackhamFront cover photograph by Paul CostelloBack cover photograph by Mikkel Vang10 9 8 7 6 5 4 3 2 1First Edition

Activity (10)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads
Sue Grimshaw liked this
rraa liked this
muleyaz09 liked this

You're Reading a Free Preview

Download