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English Study - Vocabulary & Conversation

English Study - Vocabulary & Conversation

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Published by Miley

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Published by: Miley on Apr 14, 2012
Copyright:Attribution Non-commercial

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05/19/2013

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r
...-,
~
'Vocabulary
&
Conversation-
I
I
TableofContents
TopicsPageNo
1
Vocabulary
-
Food
&
Beverages
fo>V
K
12
Vocabulary
-
Behaviourofpersons
33
Vocabulary
-
PersonalityTraits
54
Vocabulary
-
Moods
75
Vocabulary
-
Persons
&
Personalities
96
Vocabulary
-
WordsdenotingTrade
&
Profession
11
7
Vocabulary
-
Literarywords
12
[
8
Vocabulary
-
Political,Economic
&
Socialsystem
13
r
9
VocabularyImportantIsms
1410
Conversation-EnquiryaboutHealth
1611
Conversation-DoctorandPatient-Chestpain
1712
Conversation-DoctorandPatient-Fracture
1813
Conversation-DoctorandPatient-Dentist
1914
Conversation-Transferofelectricitymeter
20
r
15
Conversation-House
2116
Conversation-Newconnection
22
I
r
17
Conversation-Atthebusstand
2318
Conversation-Excessbilling
24
f
19
Conversation-Caraccident
2520
Conversation-Purchaseofacar
2621
Conversation-Openinganaccount
2722
Conversation-Atthefactory
28
:
BritishSchoolofLanguage
(AunitofSatinKaLifestyleServicesPvt.Ltd.)
-
 
VOCABULARYOFDAILYUSE
Introductionto
FOODANDBEVERAGES
Outoftwelveactivitiesinadayminimumtwohoursaredevotedtoeatinganddrinking.So,oneshouldbeacquaintedwiththevocabularyusedinthisfield.Herewearegivingthevocabularycoveringalltheaspectsoffoodandbeverages.Bed-tea
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e:
Appetizin9'~·"""'"Palatable
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Savoury?"DeliciousTastyWellcooked;
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LunchSupper~~~
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Chilled
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BoiledGrilled
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Uncooked,rawHalf-bakedInsipid
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Badly-cooke
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Over-cooked
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Oashewnutg....,,fCurrants
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Groundnuts
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(AunitofSatinKaLifestyleServicesPvt.Ltd.)
1
 
Mutton
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Prawns~""VHam
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;''u.lZ
Pork
lIt'
Fish
;,~Jt
MixieTablespoon
,.
,
l
LambsalamiBacon
$~"f
Chicken
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Lobster
6'bt,A/
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Sausages
ifJ"1i:
r:
£1117'>./,
Spicy
e-:
Souro(qflSweet
dJPA
Pungent
('I~/
CreamyOil
r
Sugar.Salt
r
Chillie~Tumeric
91(!il
Vinegarc
1
r:-Cinnamon
rvnl
<t~
CheeseBreadGarlic(Pf~~1Tamari!1<th~Curd
!til
Ginger
<;l1t.~
Cloves
~,ti
LowcaloriedietNonalcoholicFlatteningFlavouredSalty'Snack-barTomato.SoypeanGarlic
eiA(fl
Coriander~
s;
,
,
Wheatflour~,~Flour
'";h\~
Cornflour
~"""'1qo(l
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edsRestaurantBarbe-cue~~.CafeteriaC
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aenngan::nve-inPour~';';-BakeStir
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Grat~~~~Slicing
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Crush
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Sprinkle
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Knead-SweetenSimmerGrind
t..~;;J~
Bringtoboil$t,~Mash
~..Jt",
fryuntilbrownSoak
!.t...
~t""\Lt,M
Heatuntiltender
~X-
2
BritishSchoolofLanguage
(AunitofSatinKaLifestyleServicesPvt.Ltd.)

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