EDUCATIONAL EXPERIENCE FOR JAMES TESTO
State University of New York at Plattsburgh Masters in Curriculumand Instruction EducationFamily and Consumers Sciences and Secondary Social Studies May2012
EDU 5XX Teaching and Learning w/ Local Government RecordsEDU 571 Teaching Elementary Social StudiesEDU 500 Education in Contemporary SocietyEDS 532 Assessment In Special EducationEDU 538 Classroom Management BehaviorEDU 583 Distance Education/ Teaching and Learning OnlineINT 501 Integrated Studies Curriculum and InstructionEDS 531 Single Subject ResearchEDU 578 Psychological Aspects of Classroom InstructionINT 502/599 Curriculum and Instruction Content and PedagogyEDU 580 Technology Foundations for EducationINT 503/599 Curriculum and Instruction CapstoneHED 310 Foundations in Personal HealthCDS 211 Elementary American Sign LanguageEDR 318 Basic Reading InstructionHED 430 Critical Health ProblemsEDR 315 Teaching Culturally Responsible Language ArtsHIS 101 US Civilization to 1877WMS 101 Introduction to Women’s Studies
ANT 376 Visual AnthropologyPSC 344 US Political Parties and Interest GroupsANT 451 Anthropology of FoodGEG 121 Human Geography
Clinton County Community College Plattsburgh, New York
PSY 230 Human Development
State University of New York at Oneonta Bachelor’s of ScienceFood and Business June 1997
NUTR 140 NutritionHECO160 The Family in PerspectiveFOOD 230 Food ScienceCONS 257 The Family As ConsumersCONS 258 Management PrinciplesFOOD 133 Community Food and NutritionNUTR 245 Applied NutritionBUS 341 Human Resource ManagementNUTR 146 Nutrition For The AthleteNUTR 147 Nutrition and Weight ManagementNUTR 148 Food and Nutrition Facts and FallaciesCHEM 111 General Chemistry 1ANTH 100 Introduction To Cultural AnthropologyANTH 130 Introduction to Biological Anthropology
CHEM 1112 General Chemistry 2CHEM 226 Elementary Organic ChemistryCSCI 100 Introduction To Data ProcessingBIOL 203 Elementary MicrobiologyHECO 294 Nutrition and Body SystemsPHED 145 Beginning RacquetballPHED 153 Beginning KaratePHED 287 Intermediate TennisACCT 100 AccountingBIOL 203 BiochemistryPHED Beginning Archery
State University of New York at Schenectady Associates in AppliedSciences Hotel and Restaurant Management; Associates inOccupational Sciences Culinary Arts May 1988
HOT 219 Organization and Management 2HOT 276 Meetings and ConventionsHOT 111 Food Preparation 1HOT 114 Food Administration and Menu PlanningHOT 115 Labor Management RelationsHOT 119 Elements of BakingHOT 131 Math Food Service RecordsHOT 275 Marketing Advertising and SalesHOT112 Food Preparation 2HOT 117 Food and Beverage Control
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